These Buffalo Chicken Wonton Cups are baked inside crispy wonton shells and stuffed with chicken and cheese and buffalo sauce and all the deliciousness you expect out of a buffalo chicken appetizer. What's not to love about that? Combine chicken cheese, and buffalo sauce in a mixing bowl until fully combined. Bake 12-25 minutes until bubbly and the wonton wrappers brown. Prep Time 15 mins. Pour the remaining buffalo sauce onto the chicken and stir. Enjoy all the flavors of buffalo chicken baked inside a crispy wonton cup. Cuisine: American. Cover, reduce heat to medium low. Directions. Refrigerate until slightly chilled. I haven’t gone completely crazy and actually made a cupcake with blue cheese frosting. Buffalo chicken wontons recipe. For each muffin cup, lay a wonton wrapper over the top and press it into the cup, lining the sides and bottom. These Skinny Buffalo Chicken Wonton Cups are a lighter, healthier twist on a classic appetizer recipe. For the filling, I took inspiration from my Buffalo Chicken Dip and added some cream cheese to the mix to make them creamy, moist and flavorful! Salt to taste. Learn how to cook great Buffalo chicken wontons . Get one of our Buffalo chicken wontons recipe and prepare delicious and healthy treat for your family or friends. Mix softened cream cheese, the chicken, shredded cheese, and buffalo wing sauce. These Buffalo Chicken Cupcakes are a great appetizer to watch the game. Place chicken breasts in a baking dish and pour 1/4 cup of buffalo sauce over the chicken breasts. Bake at 375 until they are cooked thoroughly. TO ASSEMBLE: Place 1 heaping teaspoon of the chicken mixture in each wonton cup and garnish with bleu cheese dressing and crunchy celery sticks for dipping. Easy Buffalo Chicken Wontons Ingredients needed. Prepare chicken by removing any fat and pounding down meat into an even thickness. If you enjoy this recipe for wonton cups be sure to also try these Spinach Artichoke … This recipe is the perfect crowd-pleasing appetizer. To make these cups, you’ll need a 12-cup muffin tin like this one (or two 12-cups tins). Put a 1 tsp. NOTE: The wonton cups can be baked up to 3 days in advance and stored in an airtight container. By being baked in the oven with minimal ingredients, these are a great healthy alternative! Aug 1, 2016 - Buffalo Chicken Wonton Cups - A fun twist on the most popular appetizer! Tips for making Buffalo Chicken Wontons. Buffalo Chicken Wontons Ingredients: wonton wrappers; blue cheese crumbles; shredded cheese blend; celery; Tyson® Buffalo Boneless Chicken Bites ; How to Make them: Fully cook your Tyson® Buffalo Boneless Chicken Bites for 15-20 minutes according to the package instructions. My fave concoction that I’ve come up with so far is Oven Fried Buffalo Chicken Rangoons. Using two forks pull the chicken apart so it is shredded. You need about 1 1/2 cups of cooked chicken, and it can be white meat, dark meat or any combination you happen to have on hand. Place 1 wonton skin in each muffin cup. And for these baked chicken wontons, I would normally add more sriracha to give it a kick, but this was for the kids, so I mellowed it down. But don’t be afraid to heat it up for those spice lovers in your life, and add your favorite sweet-and-sour or teriyaki sauce for dipping. Heat oven to 375°F. 2 tablespoons Buffalo wing sauce 24 wonton skins Sliced green onion tops. Spray with olive oil before baking. Scoop into each wonton cup to fill up. _____ […] Reply. Buffalo Chicken Egg Rolls. You will need: 1 package of chicken breasts 1 1/2 cups of buffalo sauce (I prefer Ken's ) 8 oz bar of cream cheese, softened 1 cup of ranch dressing… Buffalo Chicken Wontons - AKA Buffalo Blasts, these are a copycat version of one of my favorite Cheesecake Factory appetizers, and they are soooo hard to put down. 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