May you please describe the type of wafers you mention in your recipe? Homemade Hazelnut Truffles! Hashtag your photos #LetTheBakingBeginBlog so I can see your creations and for a chance to be featured! Fantastic taste and looks amazing. Ferrero Rocher Cake is made of Hazelnut Sponge Cake layers, then sandwiched with Nutella Buttercream and some wafers for the crunch. Ferrero Rocher Mousse Cake sounds, looks and tastes incredible. Hope this helps! Hello, I tried the recipe it’s delicious. The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. I do not have a mixer and will most likely be mixing all of this by hand., im just wondering in the part where you mention ‘Fold dry ingredients into the eggs’ do u mean egg white or yellow as I see no mention of egg yolks here. How about you give this amazing cake a try! Repeat above 2 steps with the remaining cake layers. Chocolate Mirror Cake. How would you recommend I go about this? Take  ½ cup (75g) toasted hazelnuts and place in the bowl of a food processor. Now make the Swiss Meringue Buttercream following the instructions in the post. However, I can not make most of them, because the measurements are in cups. Good luck to you! After you prepare the mixture for the layers you can bake it separately. Decorate with some Nutella cream and Ferrero Rocher truffles. Getting ready to make again and reading the comments I wanted to share with others…..simply follow the recipe, as Marina has provided all the steps and trust the ingredients. I will definitely try this cake again, and let you know . Love the texture and flavors, definitely a keeper!! Stir in the sugar, then remove the bowl from the pan. Glad the cake was a success! MAKE THE BUTTERCREAM. Vegan Ferrero Rocher Cupcakes Deliciously light and moist chocolate cupcakes with chopped hazelnuts, a vegan 'Nutella' core, whipped praline swiss meringue style buttercream topped with hazelnuts and a chocolate, caramel truffle. OMG if there ever was a chocolate cake then that is it. Made this for my brother’s birthday! Omg!! Decorate with Ferrero Rocher truffles, chopped hazelnuts and chocolate chips or curls. I am about to make this for my husbands birthday. Start over with room temp butter and room temp choc chips . Thanks so much. Looks delish! Each cake layer is made of hazelnut sponge cake, then layered with rich Nutella and Chocolate Buttercream and the wafers in between each layer add a pleasant crunch that will remind you of the wafer shell in the Ferrero Rocher candy. Can’t believe I am just now finding you and your incredible desserts! This recipe looks amazing!!!!! Is this egg whites only? It was delicious and instant hit with all my family. Transfer the the ground hazelnuts into a medium bowl and mix with half powdered sugar (¼ cup -30g) and half granulated sugar (2 tbsp -30g) and flour. OK, going to finish per directions….no butter? Paleo & Keto Ferrero Rocher i.e. It could be it was just a tad underbaked. I’m hoping to make this for my husbands birthday but I don’t have a stand mixer. Divide the batter evenly into the prepared pans. The recipe has a link to the wafers and you can see a more detailed description there, but they’re very thin wafers filled with Nutella type filling, which resembles the Ferrero Rocher flavor. yes this cake will still be good 30 hours after making it . The meringue is supposed to deflate a little once you add the nuts, so don’t worry about this too much. I wanted to make this for my mom for Mother’s Day and I had a couple questions. Keep refrigerated if not serving right away. Raffaello Cake Wаy cool! That’s awesome! Hello, Sounds like you’ve never made sponge cakes Basic sponge cakes do not typically have any liquid. Learn how your comment data is processed. Place truffles … Related Posts: […]. We all know how wonderful Ferrero Rocher candies are, so you don’t need me telling you that this Ferrero Rocher Cake is good! The layers then came out really dry. Thanks a lot. Ferrero Rocher Cake in Bengaluru - View Menus, Photos, Reviews and Information for restaurants serving Ferrero Rocher Cake in Bengaluru on Zomato. Spread a bit less than 1/3 nutella frosting. If yes, do i just reheat in microwave or boiling water method? Hi! Love your video! With reference to the recipe instructions, should the eggs be whipped for 15 minutes in order to make sure that they are whipped properly? Zomato is the best way to discover great places to eat in your city. Only 3 Tbsp of flour? My butter accidentally melted because the choco chips were still hot. I am planning to bake this cake for my husband’s bday which is mid week day.. is it ok to make the cake the day before and leave it in the fridge 24 hours before serving ? The cracking and deflating might also be only due to the fact that you were adding the paste, not the ground nuts, so next time when you add the actual ground nuts, it might work better. I want to make this for a serving of 20 people, do you think that is possible? The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. Good evening, I have just found your blog which I love for the great recipes. Kind regards Thank you so much for your recipes. Inspired again by the irresistible Ferrero Rocher truffles this mousse cake is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel, covered in a silky smooth Nutella mousse and topped with chocolate glaze. Incorporate the eggs one at a time into the mixture and whisk until well combined. The batter should be “pourable”. Ekaterina. Crush wafers by putting in a ziplock bag, then going over them with a rolling pin or something heavy. of butter, but the directions do not state what to do with this butter? This step is optional and for decoration purposes only. Transfer the frosting and chocolate ganache into piping bags fitted with ¼ inch (5mm) plain tips. I haven’t used any other nuts but hazelnuts in this recipe, so can’t tell you . If you prefer a simpler version cover your cake in chopped hazelnuts. Add the final touches by arranging Ferrero Rochers on the top of the cake, and sprinkling chopped hazelnuts around them. I made this for my Niece's bday and I am her favorite aunt, Picture of my cake! It will easily serve 20 people. Hi Sherril, Cheers! Let them cool completely. And finally add the last brownie layer. !it looks delicious!! Sprinkle on the top of each about 1 tbsp (10g) chopped chocolate around the inner edge of the pans. cake looks amazing!!! Ferrero Rocher Truffle cake~ Gretchen's Bakery have you seen one of the most popular cakes here at Gretchens Bakery ? Next, I am going to make the Walnut Carmel cake. Can the Nutella frosting be made a day in advance? Thank you for this . Yields 8 servings. It will probably make the wafers in the frosting soggy though. It takes a bit of time but the end result is definitely worth it. Hi Audrey, We love it! Hi Olivia, If you like Ferrero Rocher truffles you will definitely love this heavenly Ferrero Rocher cake inspired by their richness and flavor. Is tbsp or cups please. Is it necessary to add cream of tartar to stabilise the meringue? Pour over the hazelnut butter and mix well. Keep the cake refrigerated until serving time. I want to ask if the whipping cream is with sugar or neutral? Enjoy! Enjoy! Thank you so much Olga for your feedback! In the instructions it says to whip the 7 eggs. Hi Marina, © 2020 Let the Baking Begin. Please ignore what i said. Preheat oven to 350°F. That’s great! Thank you for your comment! Thank you very much Marina for your quick reply! Your thoughts are appreciated. Hi Shuchi, Set aside. (30g) semisweet chocolate, chopped, divided in 3. Sorry I couldn’t be of more help . Hi Jennifer, The recipe is great. These are not difficult to make at all, but there are a few steps. excelentes recetas,,,,,,,, muy buenas recetas. Do you have any idea how to veganise this? Thanks for sharing this recipe. Add the second brownie layer. All, love it ! I'm so happy to have you here. I look forward to more of your amazing and creative recipes to come. If you’re baking it one cake at a time it would not change the baking time. Preheat oven to 350°F. yes.. the meringue keeps an amazing texture.. a bit crispy.. hope you'll try it out. Hi Samantha, the cream of tartar is not on the list on ingredients and it is not required in this cake. Press the crushed wafers or chopped hazelnuts onto the sides of the cake. I will definitely try this recipe soon. I’m just really curious how yours is big enough to slice in half. Ekaterina. This is an AMAZING cake. This cake is just not the kind of cake that you can make moist. Sprinkle with ⅓ of the crushed wafers. yes that would totally be ok. Ferrero Rocher Truffles Ingredients: 1/2 cup roasted hazelnuts (if you don’t have a food processor feel free to use hazelnut butter) + 10 or 12 hazelnuts to leave whole and add to the centre of the truffles. Approximately how long would it need to bake? The cocoa in the ingredients is unsweetened cocoa powder? The chocolate cake layers are delicate, yet rich almost like a. Stir in the chopped hazelnuts. Search. More cocoa powder perhaps? You can find more info on the measurements here. Still haven’t decided what to make for Thanksgiving? Thanks. Triple Chocolate Mousse Cake If you just bake the given amount in a 9″ pan you would need to decrease the baking time, but I’m not sure by how much since I haven’t tried that myself. My family are huge on ferrero so the cake was a hit. Stir delicately … Ground hazelnuts – just process them by pulsing for a shorter period of time, so you do not get a paste. No need to add any. I have a question related to the frosting, can it be used together with fondant, or will the fondant get squashy of it? As far as the wafers, even if the wafers were to not be crispy, there are enough hazelnuts to keep the layers crunchy. hi Ella this recipe is amazing I have a question if whipping cream not available can I replace it with whole fate milk with lower quantities or it will affect texture and test. Mix in nutella and vanilla extract and mix to combine. Home » Dessert » Cake » Ferrero Rocher Cake. It can work, but it will be harder to split each layer in two because they will be thinner. I’m sorry I don’t have grams listed to all the ingredients in my recipes. Discover the world of Ferrero Rocher, the product range, the brand and company history, and a wide collection of decoration ideas to enhance your festivities. Touch device users, explore by touch or with swipe gestures. Hi Natasha, If you like Ferrero Rocher truffles you will definitely love this heavenly Ferrero Rocher cake inspired by their richness and flavor. Meanwhile cut the remaining 1 ½ cups (225g) toasted hazelnuts in smaller pieces. We are not big decadently sweet fans and we are hoping that this cake is not overly rich. Transfer the cake to a cake stand. The only thing I did differently was improvised a bit on the frosting (didn’t really measure & added a little powdered sugar to get the texture I wanted). The rest , better be doing in that day when you finish the cake. The recipe is a little wild… liquid whatsoever in the cake, once I got it mixed I had to spoon it out and pat it into the pan…Now fixing to make the frosting. Hello, Hello friendsHere is a new Recipe of ferrero rocher cake 🎂 How I can upload a photo? I made this cake and it was a hit!! Just check the blog in a couple weeks. Would love to try this recipe but not sure how long it takes to bake as ‘method’ doesn’t say. And also the chocolate you say semisweet? Almond flour doesn’t have the same intense flavor that hazelnut flour does. Say if I use 1 cup hazelnut flour, how much all purpose flour can I use to get the original volume of the cake? I am wondering if I can reduce the hazelnut flour and add more all purpose flour. Whip chocolate, 300 grams room temperature butter & 1/2 cup Nutella until thoroughly combined and fluffy. This cake looks amazing, and I’m thinking of making it for a very dear young lady for her birthday. How do you think this recipe would turn out in cupcake form? Using a fork, lower each truffle … Firstly I ground the hazlenuts myself and I think I over did it, since the final result was a paste… Secondly, the whipped eggs quickly deflated while I was mixing in the hazlenut/dry ingredients… Thirdly, after taking out the cake from the oven, it quickly lost volume (especially in the centre) and has a lot of cracks on the top. Or, you can just increase the proportion by 50% and you’ll just have a little bit taller of a cake. just cook the next cake a minute longer. Homemade Paleo & Keto Ferrero Rocher (Hazelnut Truffles!) The brownie and meringue layers can be made in advance. Hi Marina, Hope this helps! Before going vegan, I used to be obsessed with Ferrero Rochers and my … Would the baking time change if I’m just baking one cake at a time? Thank you for your help. What kind of chocolate do you use in your videos? My only question is how is the sweetness level of this cake. The cake looks and tastes like the most amazing Hazelnut Truffle! Could you please advise baking time? Fold in the hazelnuts and flour mixture. Will definitely pulse the hazelnuts next time, and ensure that they are ground and not paste , Regarding whipped eggs – they deflated by about 80% (the mixing bowl was almost empty) in a number of seconds, and hence why I was surprised and commented on them. I really hope it works with fondant, because it tastes so much better than regular ganache! Thanks I have a question. What I love about this cake, besides the fact that it is absolutely gorgeous, is that there is not even one actual Ferrero Rocher candy on it! You can use google for just general conversions, but I found this website for conversions of the most common ingredients very useful – . Here you'll find beautiful European Cakes and Desserts as well as other savory dishes my Ukrainian family enjoys. Rub the nuts to remove as much skin as possible. Hi Sharon, What have I done wrong ??? Slowly add the 1/2 cup sugar and continue whipping until tripled in volume, about 15 minutes. I’m making it today so will let you know how it all turned out. Line two – 8 inch round pans with foil and spray with non-stick spray, or … With over 20 years of experience in the kitchen, you know the recipes are tested and retested until perfect. I am super excited to make this for my husband's birthday. Hello! Happy Birthday to your husband! My 8 inch pans are shallow.. like about 2-3 inches tall.. so my layers were pretty thin.. do you think this would work better in a taller pan? * Percent Daily Values are based on a 2000 calorie diet. Do you have any advice ? Notify me of follow-up comments by email. All Rights Reserved. I used grinded hazelnut instead of hazelnut flour. Thanks. Hi Gil, If you would like to reduce the recipe, just reduce the servings in the recipe until it matches 1 cup hazelnut flour (in this case I had to reduce the serving size from 12 to 6) and the rest of the ingredient amounts are automatically adjusted too. , To be honest, I am not completely sure. Read more ». […] Ferrero Rocher Cake: Beleive I don’t think I have to go further than Ferrero Rocher! If it was not, I wonder if you’ve missed something with quantities of the ingredients? Gradually add the rest of powdered sugar and granulated sugar and continue whipping until stiff peaks form, about 7 minutes. Chocolate Kiev Cake – Chocolate Sponge Cake, Chocolate Meringue and a ton of roasted walnuts. Hi H, Once baked, leave in the pan for 5 minutes, then transfer to a cooling rack and cool completely. Hi thanks for this recipe it looks great! I have made it twice already. Thank you for following me on Instagram, Facebook & Pinterest! The cake consists of chocolaty brownie layers, alternating with hazelnut meringue layers, filled with nutella frosting and chocolate ganache, coated with toasted hazelnuts and topped with an amazing chocolate glaze. It is indeed tablespoons, the rest is hazelnut flour or ground hazelnuts which are there instead of regular flour. In volume. Because of this, would the whipped eggs still turn out the way that it was intended? Melt the semi sweet chocolate using the water bath method. I have some points I would like to mention, as I really would like to do this cake another time, however be prepared! I have a small issue though; whenever I bake it I find the layers too thin to slice in half. Hello Marina Bake the meringue disks for 1 hour and 30 minutes. If you bake this cake in a 10-11 inch baking pan, then you can just double the recipe and it will be fine. Please let me know what you’d recommend. The texture of these healthy ferrero rocher is moist, sweet and chewy with a strong hazelnut chocolate flavor that really reminds of ferrero rocher. All I can say about this especially is, BRAVO! Hello Marina! Next time, try using hazelnut flour and your cake layers should be thick enough to cut in half. Whip egg whites with a pinch of salt until soft peaks form. Required to use icing sugar along with Nutella for the layers too Thin to slice this especially is,!! Device users, explore by touch or with swipe gestures one cake at a time Thin to.! Cake » Ferrero Rocher truffles, chopped, divided in 3 additions ok! Re baking it one cake at a time all purpose flour cake still. Like 30 hours on the top of the ingredients you will definitely love this heavenly Rocher! For next time from the pan cake a minute longer chocolate frosting, can I change the proportions on..., yes that would completely change the recipe it ’ s ok with you, Samia... The Buttercream icing for a shorter period of time but the directions do not typically any. I think it is indeed tablespoons, the vanilla extract then add the dry ingredients into the into. More... Save my name, email, and slightly increase the recipe over 2-3 days so it... Hi just wanted a clarification did you say 3 tbsp cocoa & 3 tsp powder! Is unsweetened ferrero rocher cake truffles powder, the rest ᧐f the site іs vey good honest, I m! Nuts but hazelnuts in smaller pieces the hazelnut flour and your guests or family will be once we eat.! The post in chocolate, Nutella and vanilla extract then add the rest ᧐f the site іs good... Because it tastes so much for a 9″ cake pans you would need to the... The whipped eggs still turn out in cupcake form rule of three, from math, to be!. Please describe the type of chocolate do you think that is it necessary to add the final by. Go ahead and use it vanilla extract and mix on low until incorporated them! Put only 1 cup of hazelnut sponge cake, and sprinkling chopped hazelnuts and ganache..., can I double ferrero rocher cake truffles recipe any for a very dear young lady for her birthday are! Evening, I wonder if you want to make at all, love it until thoroughly combined fluffy. Sure yet how this cake on Mom ’ sDish, but it will a. Now, and website in this recipe but not sure exactly what happened, but usually when the cake be! Suppose to put three pans of browie one after another or simultanously oven. Tried the recipe over 2-3 days so that it is amazing 'll post on our website expensive ingredients it. 'S birthday of hazelnuts just process them by pulsing for a chance to be featured completely the! 1 cup of hazelnut sponge cake layers hazelnut flour and your cake should! Mixture never tripled in volume sure hope I haven ’ t tell.! Time from the pan for 5 minutes, then place back on top! I be able to make the frosting for the next cake a try this by hand areas! Whip the entire pan with the remaining 1 ½ cups ( 225g ) toasted hazelnuts and chocolate chips and. Of the cake will still be good 30 hours after making it for a to. ( 75g ) toasted hazelnuts in smaller pieces that will be once we eat it now finding and. Mixture into a piping bag fitted with a pinch of salt until soft peaks form am not completely sure for! Measurements here start mixing for about 12 minutes ) … of browie one after or. Is unsweetened cocoa powder or just regular cocoa powder and refrigerated chocolate ganache and mix on low,... On all New recipes we 'll post on our website turned out // Decadently sweet fans and we are not difficult to make this for my husband birthday.

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