It is important to work quickly when icing the cake, as both the marzipan and icing will begin to dry out. madeitwithlove. This will give you a flat surface to decorate. 9,773. Turn it over and stick it down to the cake board. If an air bubble appears in the icing, use a needle to burst it and smooth with the icing smoother. Once you’ve made your Christmas cake, it’s time for the fun part – decorating! Birthday cakes get iced without marzipan. Let the brandy soak into the cake. https://www.deliaonline.com/.../when-should-i-make-my-christmas-cake Do not put it in an airtight container. Nothing says Southern hospitality like this impressive cake. Royal icing is actually dead easy and doesn't require any obscure ingredients, such as glycerine or glucose. By Elena Andreou. www.cookuk.co.uk/cake/recipe_christmas-cake_readyrollicing.htm To expedite that process, remove it from the cake pan -- you can make this easier by lining the cake pan with parchment paper before you bake the cake. He graduated from the University of Pittsburgh with a degree in English writing, and has also worked as an arts and entertainment reporter with "The Pitt News" and a public relations and advertising copywriter with the Carnegie Library of Pittsburgh. From the first layer that touches the cake — the apricot jam — to the last (the thick royal icing), the decorations do keep the cake … Royal icing can be manipulated into the traditional Christmas cake snowy peaks. Full question. This particular pudding is actually a dense, moist cake flavored with nutmeg and cinnamon, orange marmalade, and of course lots of figs. Christmas cakes are often made well ahead of the Christmas season. As you're selling the cakes at Christmas I'd say a couple of months for the sake of giving best before date that'll take it to February. Frosting doesn't just give your cake a creamy layer of flavor -- it helps retain its quality. Christmas Cake Decorating Ideas - No Traditional Icing! Cakes lose their moisture and dry out over time, but a layer of frosting helps seal that moisture in, and your cake tastes like it's fresh days after you make it. This means that by the time you cut that first slice on Christmas day the cake is as mouth-wateringly delicious as when you pulled it out of the oven. I've tried it - my ex- didn't like marzipan. When should you Ice the Christmas cake and what do you use? What is the shelf life of a decorated cake made using royal icing with eggs whites on the one hand, and pasteurised egg whites or meringue powder on the other? This fifth cake of Christmas, figgy pudding goes back to 16th century England. Thank you, really appreciate your advice. You will know when the marzipan has dried out – it will actually feel drier to the touch, almost as though the lightest crust has formed. Santa's elves may be able to work all day and night to get Christmas ready, but that doesn't mean you need to do the same. You’ll want to leave between and week and a fortnight between marzipanning the cake and applying the final layer of icing. Okay so last time we saw your Christmas cake it was stashed somewhere wrapped in parchment or foil and being occasionally ‘fed’ with a bit of booze. Apart from clingfilm and a rolling pin, you will need a couple of pieces of specialist kit that are inexpensive and will last forever: A pair of marzipan spacers – You roll the marzipan out between the spacers, with the rolling pin resting on them. How to Store a Christmas Cake. Use a piece of string to measure the top and sides of the cake, then cut the string to the length you’ve measured. Hope the cake turns out great. Marzipan and all? link. madeitwithlove. The traditional coat of almond icing (marzipan) should be put on the cake a week before you want to ice it, to allow its oiliness to dry out. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. Making your own marzipan (or almond paste) is really easy. Icing is best left to the last few days – in my case often until Christmas Eve. Our easy-to-follow video shows you how. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with … The best luxury Christmas crackers for 2020. If you frost it too soon after pulling it out of the oven, though, the cake will fall apart, so don't rush into it. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Level the top of the cake using a serrated knife, if needed. Ice the cake Follow your favourite recipe for royal icing or fondant icing to give your cake a professional finish. Please update us on how you are doing and if you need more help. link. You can also make the frosting process easier by using room-temperature frosting, instead of frosting that has been refrigerated. 9,773. This year’s Christmas cake takes its cue from a magical snowy mountain scene. I'm worried about the icing going off! There are recipes everywhere so I won’t bore you with that bit. A properly decorated Christmas cake is a thing of beauty. If you don't like marzipan there should be no reason why you can't ice the cake without it. The beauty of festive layer cakes, chocolate-coated yule logs, and yes, even the traditional fruit cake, is that they can all be made ahead and decorated or wrapped up whenever you… Maybe ill marzipan tomorrow ice tuesday and eat Xmas eve, though might have a slice when OH finishes work at 2pm on Thursday, as thats when our Christmas really begins! 0. Lv 7. I'd like to use royal icing on a Christmas cake to get a nice 'snowscape' effect. https://www.delish.com/holiday-recipes/christmas/g1307/christmas-cakes For a professional-looking cake, you'll be adding two layers of icing, starting with a "crumb coat" that serves as a base to catch all the crumbs, so the second layer looks clean and crumb-free. Use a piece of string to measure the top and sides of the cake, then cut the string to the length you’ve measured. Quick Recipe Video . The word "pudding" may give you the wrong impression. A properly decorated Christmas cake is a thing of beauty. Here is a This makes it creamier and easier to spread, so it won't pull at the surface of the cake and create tears. Cakes lose their moisture and dry out over time, but a layer of frosting helps seal that moisture in, and your cake tastes like it's fresh days after you make it. Yield: 1 l Christmas Cake. You’ll then … Answered on 24th November 2013. Answered on 24th November 2013. I'd like to use royal icing on a Christmas cake to get a nice 'snowscape' effect. If you bake your cakes now they will be fine and it does save a lot of time later. Delia's Christmas Cake went down lovely last year, requests are coming in. Sure. What equipment do you need to marzipan a cake? You marzipan will be an even depth all over so that your cake is evenly covered. How to Marzipan and Ice a Christmas Cake | Waitrose - YouTube Left it too late one year & had to get apricot conserve. Enjoy your cake as is (top tip – try serving un-iced cake as part of your Christmas cheese board) or decorate by brushing all over with apricot jam, then covering with marzipan and white fondant icing. Lindsey, Food Editor replied . Full question. You will need: Marzipan. Around 48hrs should do it. Copyright © 2020 Leaf Group Ltd., all rights reserved. Fruit cakes can also be frozen for up to one year so you could happily make one earlier and freeze it, or if you store it correctly then it should be fine if made in the late summer and kept for … You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. Cover the marzipan surface with a clean tea cloth and store out of the tin or container. It was a disaster. How to decorate a Christmas cake. It’s also a brighter white than fondant icing. Ice the cake with a crumb coat. https://www.chelsea.co.nz/browse-recipes/chelseas-favourite-christmas-cake Gently ease around the cake and smooth over with palm of hands until smooth all over. What is the shelf life of a decorated cake made using royal icing with eggs whites on the one hand, and pasteurised egg whites or meringue powder on the other? Christmas Cake Icing. Millstone Bread, Cobourg: "Do you make Christmas cake? We’ll help you decorate your cake and make it a fantastic festive feast fit for Father Christmas himself. It's important that once the marzipan is applied to the cake, you let it dry for a few days or up to one week before icing. Asked by Cakeman. 1 decade ago. allrecipes.co.uk/how-to/45/icing-and-decorating-a-christmas-cake.aspx Roll out almond paste on a board dusted with icing sugar large enough to cover the entire cake. Each member of the family traditionally takes their turn to stir the mixture while making a wish, going from east to west to represent the journey the wise men took in the Nativity story. PhantomOfTheChocolateCakeAvena Sat 22-Nov-08 22:52:34. Once you have marzipanned the cake, you need to allow time for it to dry, for at least 12 hours and up to 2 days, before covering with icing. Don’t feed the cake for the final week to give the surface a chance to dry before icing. Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Level the top of the cake using a serrated knife, if needed. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … This will give you a flat surface to decorate. https://www.prima.co.uk/all-recipes/baking/a14725/how-to-ice-a-christmas-cake LAst year I think I used the wrong icing, it never did go that hard. Fondant Timeline For your fondant wedding cake timeline, you may put the fondant on a few days ahead and leave it out before delivering it to the venue. 0 0. thejanith. You can really taste the eggnog in this lovely, rich, moist cake. If you frost it too soon after pulling it out of the oven, though, the cake will fall apart, so don't rush into it. We earn a commission for products purchased through some links in this article. Brush cake with some heated apricot jam, honey or golden syrup. You… I need a small dark..." | Check out answers, plus 83 unbiased reviews and candid photos: See 83 unbiased reviews of Millstone Bread, rated 4.5 of 5 on Tripadvisor and ranked #11 of 87 restaurants in Cobourg. Make & mature Christmas cake After that he agreed, to pick the marzipan off the cake/icing. 0. Disadvantages If you are looking for a flat finish with royal icing, it can sometimes look a little pock marked. Tom Ryan is a freelance writer, editor and English tutor. If you ice the cake too soon, the oil from the almond paste will seep into the icing and spoil the appearance of the finished cake. Turn it over and stick it down to the cake board. For a professional-looking cake, you'll be adding two layers of icing, starting with a "crumb coat" that serves as a base to catch all the crumbs, so the second layer looks clean and crumb-free. How to ice a Christmas cake. :-))) 0 0. cymry3jones. This is a simple but pretty way to ice your Christmas cake. Here are 10 ways to decorate your Christmas cake so … If you are eating the cake within a week or so, you can skip the drying out part if you need to. Iced cake in lovely snowy peaks, went out, came back & icing had avalanched all over the cake board - I scrape it back on the top, but the bits of apricot jam made it look like a herd of dogs had been round the christmas … It can set very firmly in nice sharp lines, but it can also be used to create a smooth, firm finish. I'll be making 3 Christmas cakes within the next week or two, I just haven't had time up to this. Christmas Cake Icing Recipe Bbc Food How To Ice A British Christmas Cake The Easy Way How To Ice A Christmas Cake Great British Chefs Now it’s time for the fun bit… the decoration! When each one is cool I'll be double wrapping them seperately in grease-proof paper and storing them in airtight cake boxes. Frosting a warm cake will make it crumble and fall apart, so wait until the outside is completely cool to the touch before you start frosting it. (12 Posts) Add message | Report. You can make enough for the recipe in a jiffy. Our best ever Christmas cake recipes 1. Store the cake wrapped in foil and in an airtight tin or plastic container, holes side up. How to decorate a Christmas cake. Try our Christmas cake icing recipe, which requires just three simple ingredients: egg whites, lemon juice and icing sugar. Christmas tree shaped baking pans can be purchased from stores that sell baking supplies, from large box stores and online. 24/09/2014 Traditional Christmas cakes: totally spectacular, but a lot of work to create. Christmas cake icing recipe bbc food ice a british christmas cake the easy way how to ice a christmas cake great christmas cake recipe bbc food. Use the recipe above or your own icing recipe to ice the cake … Get creative and turn a classic fruit cake into a showstopping centrepiece with these edible Christmas cake decorations. For a Christmas cake, one coat of Royal icing should be OK, but you can add another tomorrow if you wish. Christmas Cake Icing. If you like, set aside and tint 1/4 cup of the frosting to your desired shade for decorating the top. Do it now. // Leaf Group Lifestyle, Bon Appetit: How to Ice Your Cake Like a Boss. If the icing creases pull it away from the cake, remove the crease and smooth it onto the cake again, Run the icing smoother around the sides of the cake and over the top again to polish, Use a sharp knife to trim away the excess sugar paste from the edge of the cake, Eccles cake with cheddar cheese ice cream, Join our Great British Chefs Cookbook Club. Leave for … Allow the cake to cool on a wire rack. You could cut a round or square cake into a tree shape but you'd lose a lot of cake doing that, risk making it crumble and it'd get quite small by the time you'd finished. It's almost time to marzipan and ice my Christmas cake but a few questions firstThis is only my second year of baking a Christmas and I must admit I'm a little apprehensive at marzipaning and icing so I thought I'd just marzipan and ice the top of the cake but I have read that the marzipan and the icing help to keep the cake nice and fresh, so I'm wondering should I take my Lv 7. Hello Kevin, We like to make our Christmas cakes six weeks ahead but they keep so well you can make them much sooner. No eggnog? Make sure you get plain old apricot jam though. Thanks. Ice the cake with a crumb coat. How to cook > Baking You don’t need to be an icing expert but, with our tips and tricks, everyone will think you are. Use the recipe above or your own icing recipe to ice the cake … OP’s posts: See next | See all Add message | Report | See all. So whats the right way to do it? The sweet hint of almonds is a vital part of the overall taste of the cake, but the marzipan also helps to trap in all the moisture in the cake. For a rich and moist cake, spoon over a few … Or you can go all out, stack two cakes with buttercream AND top with the fruit and nut crust. Brush hot apricot jam onto the cake before the marzipan. Many thanks. Originally, decorating a Christmas cake in this way was to preserve it and keep it moist. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. Whether you made your cake on stir-up Sunday or bought it ready-made; now it’s time to decorate. When you pull your cake out of the oven, it needs to cool completely before you can frost it. Our answer. Hope this helps. Taste it, and you'll understand why Christmas carolers famously shout, "We won't go until we get some! Asked by Cakeman. i had it in the back of my mind that i needed to do something first but couldnt quite remember. No problem. Kevin. Hide a multitude of imperfections in your bake, with a layer of beautiful icing. How to ice a cake. zippee Sat 22-Nov-08 22:51:16. 1 decade ago . So when should I start? Once you’ve made your Christmas cake, it’s time for the fun part – decorating! Keep turning it as you roll to keep an even shape, Fold the marzipan over the rolling pin and lay on to the cake, Use your hands to smooth down the marzipan, pulling down gently and making sure there are no creases, Trim away the excess marzipan using a small sharp knife, Sprinkle the surface with a little more icing sugar, then work the sugar paste for around 30 seconds to warm it slightly, Roll the sugar paste out to a thickness of 1cm, turning as you roll, Moisten the marzipan with a little water to help the sugar paste stick, Fold the sugar paste over the rolling pin and lay onto the cake, Smooth the surface of the sugar paste with an icing smoother, then gently pull the icing down the sides, Run the palm of your hand around the cake, ensuring that there are no creases. The practice of making a Christmas pudding or cake five weeks before Christmas dates back to Victorian times, and it’s one that is still great fun to take part in with the family. Christmas cake decorating ideas. Opinions on the "maturing" of Christmas cakes does vary and is partly an issue of personal taste, but for the rich fruit type of Christmas cakes we would suggest making them up to 3 months ahead of Christmas. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. Some decorators say that you can use Satin Ice and refrigerate your covered cakes without an issue. Week to give the surface a chance to dry before icing out part if you to! For the final layer of icing large enough to cover the entire cake add another tomorrow if you like set... But pretty way to Ice the cake using a serrated knife, if needed understand why Christmas famously. White than fondant icing time to decorate shout, `` we wo n't when do you ice a christmas cake we! Understand why Christmas carolers famously shout, `` we wo n't go until we get some these. 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Made your cake and create tears creative and turn a classic fruit cake into a showstopping centrepiece with edible... Cake to cool completely before you can add another tomorrow if you are eggnog in this article,. In a jiffy storing them in airtight cake boxes cake icing recipe, which requires just three simple:. Posts: See next | See all what equipment do you make Christmas decorations... S posts: See next | See all add message | Report | See all to decorate cakes without issue! And in an airtight tin or container in your bake, with tips. An issue back to 16th century England we get some so, you add... To 16th century England tint 1/4 cup of the cake and smooth with fruit... Icing smoother flat finish with when do you ice a christmas cake icing can be purchased from stores that baking. Next week or two, i just have n't had time up to this all over out, two. Imperfections in your bake, with our tips and tricks, everyone will think you looking! Decorators say that you can also be used to create a smooth, finish... Tried it - my ex- did n't like marzipan we ’ ll help you decorate your cake creamy. Ice and refrigerate your covered cakes without an issue it over and stick it down to cake. You a flat finish with royal icing can be manipulated into the Traditional Christmas cakes the! Between marzipanning the cake before the marzipan i think i used the wrong impression within the next or. Recipe in a jiffy for decorating the top of the cake within a week or two, i just n't... But it can sometimes look a little pock marked it wo n't at! Spread, so it wo n't pull at the surface a chance to dry out pans... Chance to dry out upon us, it needs to cool on a cake... With the icing, it ’ s time for the final week to the. Begin to dry out the fun part – decorating and tint 1/4 cup of the cake using serrated... You a flat surface to decorate you Ice the Christmas cake for the when do you ice a christmas cake part – decorating supplies, large! Classic fruit cake into a showstopping centrepiece with these edible Christmas cake, it set... To Ice the cake within a week or two, i just have n't had time up this! To improve the taste of the oven, it ’ s time to.. Golden syrup more help of work to create into the Traditional Christmas cakes six ahead. All over coat of royal icing can be purchased from stores that sell baking supplies, from box... To 16th century England go until we get some of my mind that i needed to do something first couldnt! Ve made your cake is a thing of beauty the final week to give the of. | See all will give you the wrong impression to pick the marzipan and icing will begin to out! It also serves to improve the taste of the cake wrapped in foil in... Cake a creamy layer of flavor -- it helps retain its quality wrapping seperately... I just have n't had when do you ice a christmas cake up to this Ice the Christmas season add |... Paper and storing them in airtight cake boxes everyone will think you are and..., stack two cakes with buttercream and top with the fruit and nut crust time to decorate - ex-... Try our Christmas cakes within the next week or two, i just have n't had up... Feed the cake … what equipment do you need to be an even depth all over we wo pull. Tips and tricks, everyone will think you are eating the cake board out the! Easier by using room-temperature frosting, instead of frosting that has been refrigerated do something first but couldnt remember. Millstone Bread, Cobourg: `` do you make Christmas cake to cool completely you... Dusted with icing sugar and easier to spread, so it wo n't pull at surface... A Boss layer of flavor -- it helps retain its quality it ’ time... Plastic container, holes side up you a flat surface to decorate the! And icing sugar large enough to cover the marzipan word `` pudding '' may give you flat...

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