2 cups sour cream; 1 teaspoon vanilla extract; 4 teaspoons baking powder; 1 1/2 cups margarine and Crisco; 6 eggs, well beaten; 4 teaspoons baking soda; Enough flour to make a soft dough; Instructions. Add the rest of ingredients. Beat in eggs and vanilla. My grandmother perfected the cookie recipe and my mom and I have perfected the buttercream for the perfect piping consistency and flavor. Stir in the eggs, sour cream and vanilla. Drop by teaspoon on lightly greased cookie sheet. Again, if you are going to go through work of making them, why not do it right? Yup, those cookies look spectacular…but guess what, they don’t taste all that great. >> when you subscribe for the latest recipes straight to your inbox, http://www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812. Stir in the eggs, sour cream, and vanilla. I Was so excited to try this recipe and messed up and substituted the shortening for regular butter not sure what’s going to happen I hope they still come out. I always enlist the help of my mother when I am making these cookies, because to be completely honest, she is way better at rolling out dough than me. This is the same flour used by professional bakers and produces light & airy baked goods. Could you please send me the recipe. I hope you give them a try and love them! Put in refrigerator overnight, then roll or drop by spoon and flatten with a glass. Step 3, Drop by teaspoons onto greased cookie sheet. also, how long can they be frozen? (Though… for the ultimate crispy sugar cookie: these Thin Crispy Amish Sugar Cookies, fyi!) Any idea what might have caused it? These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! I have been researching the web looking for cute giveaways for my son’s upcoming birthday, Ill try and make this one. Cream the butter and sugar together in a large bowl. If you could refrigerate them for just a couple of hours it would definitely help them keep their shape though. Although the flavor is very subtle, I am not a fan of this particular spice. Your email address will not be published. Roll out, cut and bake at 375 until lightly brown. So pillowy soft, and lightly sweetened, these bakery style Best Soft Sour Cream Cookies iced with tantalizing Buttercream Frosting make these the bestest sugar cookies in the land! Just keep a close eye on thrm and pull thrm from the oven as soon as thr edges are the slightest golden brown. Mix sugar and shortening. Thanks so much for sharing your family recipe, it will probably become ours ? Either way, as the men in my family tell me every.single.holiday, it tastes the same no matter how pretty you decorate them! Like vanilla extract?? These Old Fashion Sour Cream Cut-Out Cookies are EPIC, like seriously the best cut-out sugar cookie I have every had, in my entire life! Since we’re not getting in the full 12 days of cookies this year, I’m only sharing the best of the best. Cream sugars and shortening. Sweet, rich, and buttery, with slightly crispy edges, and melt-in-your-mouth, soft & puffy middles! For me, it has nudged out Walnut Thumbprints as my all-time favorite cookie, Christmas or not! I had to have her recipe and she was kind enough to give it out since it is a family recipe handed down. Beat butter and sugars in large bowl with electric mixer until light and fluffy. I had almost re severed myself to the Betty Crocker mix in the store because I just couldn’t find a decent recipe. I have found the thickness of the cookie impacts the cooking time far more than the overall size though. Grab a coupon HERE for $1.00 off any Bob’s Red Mill product. Hi! I’ve never been super fond of the lemony type cutouts my family makes. Refrigerate the dough overnight (or at least a couple hours). I’m excited to try this recipe… I don’t usually make cutout cookies but decided to try them with my kiddos this year. Using a large cookie scoop (3 tablespoons) dough … I know it is kind of the black sheep of baking, but it does effect the consistency. Mix until dough forms. We store the baked (unfrosted) cookies in an airtight container frozen up to 2 months. Add BUT, she preceeded to tell me she NEVER bakes cookie at 425 and actually bakes them at 350…SMH. The cookie is much lighter and stays moist because of the sour cream. Add baking soda to sour cream; add to egg mixture. Add eggs and mix well. December 1, 2015 by Danielle Green 57 Comments. My recipe uses butter and milk, so the key is definitely the shortening and sour cream. Beat 1 1/2 cups sugar and butter together in a bowl using an electric mixer until smooth and … Like these Amish Cookies, those Classic Sugar Cookies melt in your mouth, but the texture is different altogether – chewier and crispier. *Texture is best a few hours after frosting, as they soften some more. Frost with … Instructions. It will begin to "puff." Blend in the egg and vanilla. Add egg mixture and sour cream mixture to flour mixture. Lightly grease a baking sheet. Did you perhaps pack your flour in the measuring cup or not smooth it off with a butter knife for an accurate measurement? This is the same recipe that my mother grew up making with my grandma and I grew up making with my mom. I joke that they are just a fantastic vessel for buttercream. This post may contain affiliate links. It is not the end of the world if they don’t get refrigerated overnight. Filed Under: Desserts, Recipe, Vegetarian Tagged With: Christmas, Gift Idea. Been looking for a cakey cookie recipe that holds a cut shape and can’t wait to try your recipe. Wrap each half in plastic wrap. You don’t have to pipe your buttercream onto the cookies. Drop from a teaspoon onto greased cookie sheet. Probably just as many nationalities claiming them too! This cookie is amazing. I just made these cookies, exactly as instructed. Definitely going to make this on weekend! Here is a great article explaining the science behind it, “cookies made with shortening tend to be softer and more tender” http://www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812. We typically double this recipe, because if I am going to go through all of the work of making these beauties, I may as well have a good amount of cookies to show for it. ... 1 egg beaten in cup then fill cup with sour milk 1 t. baking soda 1 t. cream of tartar Salt and flavor. Save my name, email, and website in this browser for the next time I comment. Looks lovely! These cookies are bland without icing! We will sometimes make Halloween cookies and then cutout Christmas cookies at the same time to freeze. These Amish Sugar Cookies are soft and puffy, but still dense and substantial. These orange cookies … Let me tell you, these cookies are so good! Ok, let’s get to the star of the show today: these Amish Sugar Cookies. Do you have to refrigerate overnight or for a few hours or not at all? In another small bowl, mix sour cream and baking soda together. Add vanilla. Whether it is a pie crust or these cookies, her years of experience serve her well in this department. Old Fashion Sour Cream Cut-Out Cookies. They should still be good, just a little less cake like. How are they without adding any nutmeg? And then when I incorporated all the other ingredients, it was still crumbly. Will use this recipe from now on.❤️ Thank you for the best recipe ever!! These are by far the best cut-out sugar cookie I have ever eaten! Hi I would love to try your sour cream cut outs recipe but can’t seem to find the actual recipe on this page. She actually freezes a bag of unfrosted cookies to enjoy throughout the year because they freeze amazingly well. Bake. Add rest of ingredients. Add the dry ingredients to the wet ingredients, and stir until it forms soft but firm dough. It is the first cookie to fly off our Christmas cookie platter during the holidays. Thank you! Best Sour Cream Sugar Cookie Recipe. In a separate bowl whisk together flour, baking soda and baking powder. Nevertheless, these cookies are amazing! It will be difficult to roll out with that dry of dough. I will update accordingly. In a separate bowl, mix all of the dry ingredients. The temperature is too high. Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! I … Amish Sugar Cookies with Sour Cream Icing Cookie Recipe lightly adapted from Southern Living; Icing Recipe adapted from Allrecipes. This post may contain affiliate links. They have been in the fridge for at least an hour now, will they at all hold shape or am I screwed ): Haha, I’m guessing they turned out fine seeing you refrigerated them! My friend just gave me this (almost) exact recipe for cookies that she made and gave to me…so delicious! So, would it be fine to either omit it completely, or substitute cinnamon? Would love to make these cookies but can’t seem to find the recipe on here. Cut into 3-inch round cookies and place … COOKIES: In a mixing bowl cream together the lard and sugar until smooth. Allow to cool before frosting. I apologize, that was an oversight on my part. I am personally obsessed with buttercream, so I would never skip it, but my mother actually prefers the cookies without frosting! These cookies freeze so well unfrosted, you truly can’t tell the difference as they maintain their light cake-like texture after thawing. Some questions: (1) Would butter instead of flavored shortening affect the cake consistency? Roll out half of the dough on floured surface. So happy you loved them as much as we do! Cream sugar and shortening. ☺️, https://www.thecreativebite.com/old-fashion-sour-cream-cut-out-cookies/. *Don't waste the scraps, ball them up and roll them out for more cookies. See my privacy policy for details. Thank you so much for sharing this! Stir in 3 eggs and buttermilk and combine until well mixed. #cookies #christmascookies #dessert, holidays #baking #sugarcookies #sourcream Step 2, Add sour cream, dry ingredients and vanilla; mix thoroughly. I called my mom to double check, so she pulled out her recipe card and it said 425. Hey Carol, so first and most importantly I would stick to shortening. Combine the flour, baking powder and baking soda in a medium bowl, and stir with a whisk to blend. Everyone was raving about these. I thought that I had the best recipe until I made these for Valentines Day…delightful!! These Old Fashion Sour Cream Cut-Out Cookies are neither of those things. Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Sift flour with baking powder and salt; add to egg mixture gradually. Alternatively, you could roll them out, cut them and then refrigerate them for 30 to 60 minutes on the pans after being cut and that should do the job. Take a bite out of these simple, sweet, Amish-inspired cookies. Cut with cookie cutters and carefully transfer the cookies to parchment or non-stick foil lined baking sheets. For years she didn’t use sour cream and substituted the same amount of milk (the cookie taste the same with either). Old Fashion Sour Cream Cut-Out Cookies are the perfect sugar cookie with a cake-like softness, finished off with the most decadent and delicious buttercream! Add baking soda, baking powder and flour and beat on low until combined -- dough will be soft, … Although, I was not able to make the frosting this time because I don’t have all of the ingredients. Home » Desserts » Christmas Cookies » Amish Sour Milk Sugar Cookies. The only thing I would do is swap out the nutmeg. Plz help ? Thank you for sharing this cookie recipe! I might need to steal your Mom’s trick for pressing the dough out when my Mom isn’t willing to roll it out for me anymore! ? Recipes with fresh ingredients and bold flavors! Amish, Moravian, … They are so soft and chewy, with a really good flavor. #NoAppreciation. (2) If using miniature cutters (smaller than half the size of the star shape in your photo) should the baking time or temperature be altered? So slap on your apron, tune into your favorite Christmas tunes and get ready to get messy. Bake at 375°F for 15 minutes or until lightly browned. I ended up using my hands to mix and knead the dough until it was all incorporated into an actual dough. In fact, I can get a little overexcited about these cookies. She does not use a rolling pin; she flattens the dough out with her hands to approx 1/4″. If they were too sweet, then with icing, it would be too much. I use 2 C. sour cream as I like them better. I pulled out my recipe card I copied from my mom and it said 425. Split in half. Easy, quick rollouts that don’t require chilling the dough. Pull them out of the freezer right before the holiday and let the whole family join in the fun frosting and decorating! Affiliate links small of a bag of flour in the store because I just couldn ’ seem... After frosting, as they soften some more, as the men in my family makes importantly... 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