In Hindi, masala chai translates to 'spiced tea with sugar and milk.' To make an authentic cup as sold by chaiwallas from Mumbai to Kolkata, stir 1 tablespoon of our chai spices and 2 tablespoons of milk into your favorite cup of black tea. Darjeeling tea is commonly used to brew chai tea. Here in America, we typically just call it “chai tea” (which is funny because that actually means “tea tea”). We'll be in touch but for now please enjoy the discount code that has automatically been applied to your shopping session and sent to your email! Chai tea is made from a combination of black tea, ginger and other spices. Maria Woehr is a journalist with over 10 years of professional writing experience. // Leaf Group Lifestyle. The second most common spice in chai is fennel, which is a sweet herb. Denver, CO 80216 Heat it up on the stove, but do not let it boil because the milk will start to curdle. It's most often brewed with both milk and water. These spices are stewed and then steeped with black tea. Traditional Chai Masala. Add 2 T black tea & 4 T brown sugar or honey. Our version comes with a hint of vanilla with the spiced tea. She is a graduate of Boston University and has a master's degree from Drew University. In a blender or food processor, blend 1 … Chai = tea. Then add 1 tbsp. Chai refers to the milky black tea flavored with warm spices that’s very common there. Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, … The Food Network suggests using orange peel in the chai recipe. Join our email list and be the first to know about sales, new products, recipe ideas, and more! Allow the mixture to steep for 10 minutes. The spices vary depending on the recipe, but our favorite combination is cinnamon, cardamom, black pepper, cloves, nutmeg, and ginger. https://www.thekitchn.com/how-to-make-a-chai-tea-latte-242520 Remove from heat, cover and steep for 10 minutes. Some of the spices … of loose-leaf Darjeeling tea. Ph: (303) 297-1833. Fresh ginger – Flavors the whole pot of tea with a fresher spice … We carefully handcraft our Masala influenced chai by mixing crystalized ginger nibs, Saigon cinnamon chips, green cardamom pods, star anise, cloves, black peppercorns and bay leaves. It is a black tea … This item: Trader Joe's Spiced Chai (A Rich, Robust Blend of Assam Black Tea & Exotic Spices), 20 Tea Bags (2… $11.99 ($0.30 / 1 Count) Trader Joes Organic Ginger Turmeric Herbal Tea 20 envelopes each (Pack of 2) $12.74 ($0.32 / 1 Count) Trader Joe's Well Rested Herbal Tea No Caffeine 1.09 oz (Pack of 3) $16.01 ($0.80 / 1 Count) Try our English Breakfast, Vanilla Chai, antioxidant Green Tea, decaffeinated teas, organic teas and a variety of our herbal tea bags Blended and Packaged in the USA: In 1945 Ruth Campbell Bigelow created our first tea, Constant Comment, a strong, flavorful black tea blended with aromatic orange peel and sweet warming spices. To make traditional chai tea, you will need six green cardamom pods. Steep a bag of black tea and add about 1/2 teaspoon of this chai spice mix to the tea. When combined with a black tea, sweetener, and milk, the results are simply heavenly. of honey and a half an orange peel and let it steep for five minutes. Put them in a pot. Masala chai tea is most popularly consumed as a latte, similar to the ones you can find at your favorite local coffee shop or Starbucks. A blend of black tea and spices, chai is a potent source of antioxidants—not to mention full of benefits for the gut, blood-sugar balance, and more. Chai is an Indian spiced milk and tea drink that can be served either hot or cold. of honey or brown sugar as sweetener. Many people prefer to drink the tea in latte form, and you can find the popular concoction in most coffee shops. The word ‘chai’ means tea – so this is a wonderful spice mix very well-suited for mixing with black tea … So where does chai tea or masala tea come into the picture? I put a teaspoon of loose black tea in the paper tea bags I get at the health food store then add about 1/2 teaspoon of this chai spice to it, steep for a few minutes and add milk for my chai. https://playswellwithbutter.com/homemade-chai-spice-mix-recipe Next, strain the liquid, return it to the pan and reheat. … You can also add a touch of milk and sweetener if you’d like. Ingredients: Crystalized ginger nibs, Saigon cinnamon chips, green cardamom pods, star anise, cloves, black peppercorns and bay leaves. Come to find out, the word chai alone means tea and what most of us Americans consider “chai” is the blend of spices that is added to tea… which is really chai masala. Stir in 2 tablespoons of Darjeeling black tea (about 6 tea bags) and 4 tablespoons brown sugar or honey, remove from heat, cover and steep for 5 min. This salt-free whole spice mix is sweet-spiced, eucalyptic, licoricey and sweet-herbed with peppery notes. Then add 7 cups of water to your spices in the pot. Directions for making 8 cups of Chai: Bring 6 cups of water and 4 tablespoons of Chai Spice to a boil, reduce heat and simmer for 5 minutes. Indian tea or chai is such a warm, comforting drink we Indians enjoy. Fennel seed – Offers a gentle anise or licorice note. https://www.thespruceeats.com/simple-chai-spice-blend-recipe-2254854 In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Add the slices to the pot. It is also frequently used in curries. To add clarification, it’s actually masala chai that we know as the spicy tea with milk that feels so cozy. Plus you'll be the first to know about newrecipes, products, and sales! Spiced Espresso Chai - We start with our authentic family chai recipe of black tea and spices like cinnamon, cardamom, and cloves, and then add an invigorating burst of espresso for a chai drinking experience like none other. of black peppercorns. Antioxidant properties. The word chai translates to “tea” in Hindi, so saying chai tea is an American invention and technically like saying “tea tea.” The more correct term for the Indian tea blend is masala chai . Turn your stove on high and let the water and spice boil for five minutes. For chai, boil 6 C water, add 4 T spice, reduce heat, simmer 5 min. Your first online purchase when youjoin our email list! Each family’s recipe is different, but common spices to include are cinnamon, cardamom, ginger, … Copyright © 2020 Leaf Group Ltd., all rights reserved. To make your own masala chai tea at home, you'll need cardamom, cloves, peppercorns, cinnamon sticks, fresh ginger, milk and sugar. These days my go-to spice blend is Indian inspired. Ajwain – This bitter Indian digestive spice tastes like strong thyme or caraway and is rarely used in chai outside some regions of India. of fennel or anise seed. If you like more of a fruity flavor for your chai tea, you can add fruit to the spices before you boil. India took a little … https://premeditatedleftovers.com/recipes-cooking-tips/chai-spice-recipe Heat the milk up until warm. Next add two bay leaves and 1/4 tsp. First add six cloves, four cinnamon sticks and 1 tsp. Then add 4 cups of water and boil. For a more authentic recipe and to learn more … Turn the heat off and let the spices steep in the hot water for 10 minutes. It is traditionally made with a variety of spices that include cardamom, cinnamon and cloves. Other names for chai tea are chai latte and masala chai. Add 2 cups of milk and return mixture to heat until it simmers. Cloves are dried and used either ground or whole to enhance presentation and flavor when cooking. Darjeeling tea is commonly used to brew chai tea. Add 12 cloves and one cinnamon stick. So technically this is a tea spice. A spice blend like this is sometimes also referred to as Masala Chai – with the word ‘masala’ being the Hindi work for spice and cardamom being a key spice using in a masala blend. Here's my version. Thanks! Let it steep for 10 minutes. Then slice that 1/4 piece very thinly. Our chai spices are blended with their traditions in mind. It has become popular now in coffee shops, but to have an authentic cup of chai, you need to make it at home! Emperor's Chai Tea | The Spice & Tea Exchange JavaScript seems to be disabled in your browser. It is important to let the spices steep for 10 minutes so the water will acquire their flavor. Prior to serving, it's also sweetened. Works great. Please note that this spice mix will not totally dissolve in the tea. Did you know that chai is actually the word for tea in India? Cinnamon is also commonly used, and this sweet spice is usually obtained from the inner bark of a tree and sold in stick form. Do not boil. Steep 5 min., strain and serve. Shop Emperor's Chai Tea an incredibly aromatic version of an ancient tea blend, that includes cardamom, cinnamon, and other spices. Add 1 cup of milk and 6 tbsp. Masala, or spiced tea, references a combination of spices when talking about Indian cuisine. Cardamom comes from a ginger-like plant. I do hope you enjoy! Regional and Optional Masala Chai Spices . The origin of chai is credited to countries in the Himalayan region; India, Nepal, Pakistan and Tibet. Both black tea and spices may help protect the cells from oxidative stress. Health Benefits of Chai Spices Traditionally, cardamom is a dominant spice in chai tea. However, these four spices are perhaps most commonly used, and they form the base of the chai that I make the most: Cinnamon stick – For sweetness and warmth. Then add 2 tbsp. Depending on your taste, there are several different spices that you can put in your chai. Use a strainer to strain spices from the liquid into another pot. The seeds and pods can be used whole or ground. Authentic Chai Masala Tea Recipe Prep Time: 15 minutes (Approx) Lasts 6 … Strain and serve. Take a fresh ginger root and cut 1/4 of it off. Shop over 250 tea blends, tea gifts, recipes and teaware online from Stash Tea. The origin of chai is credited to countries in the Himalayan region; India, Nepal, Pakistan and Tibet. Our chai spices are blended with their traditions in mind. Steep 10 min, add 2 C milk, simmer, remove from heat. It is a black tea with a floral aroma. Oranges or other types of fruit like figs or lemons can also add more flavor to chai tea. Unit C Add four black tea bags, 1 cup of milk, 3 tbsp. If I have ready made tea bags, I just cut the top off, add some spice… Find the best black, green, herbal, chai & white tea in tea bags and loose leaf! Stir in ginger, cinnamon, cloves and cardamom. Indian masala chai (“spiced tea”) is a drink that’s been consumed for thousands of years. Allspice – Freshly ground or pre-ground allspice tastes like a blend of many … In that region, the word "chai" means "tea". But I like to use it for other delicious purposes. The third most common spice in chai is cloves, which are small, brown, nail-shaped flower buds. Pour the tea into mugs and serve. The word masala refers to a blend of spices used in cooking. Simply translated, masala ("spice mix") chai ("tea") is spiced tea. Masala = spice. Other Popular Chai Tea Spices. For questions regarding orders, to order over the phone, or any other questions, please contact us using one of the methods below: Website fulfillment hours: Mon-Fri 7am-2pm MST. That means you can just call it chai when referencing that tea, but in the U.S., it’s usually referred to as chai tea. of cardamom to a pot. She started editing in 2006 and has been published in "The Westfield Leader Times," "Insurance & Technology Magazine," "InformationWeek," "Positive Thinking Magazine," "Go Magazine," "The Deal," "The Financial Times" and many other outlets. In that region, the word "chai" means "tea". 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