So easy and flavorful! Thanks for stopping by! Also check out South American Malbecs for something fun. This combination was originally created with a tri-tip, but the flavor combination was so delicious I had to revisit it with filet mignon for my husband’s birthday and I am so happy I did. But we find the flavor and tenderness of the Filet is perfect simply grilled. Thus called filet mignon. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. You don’t need to select a powerhouse wine for this, and instead look for something silky and smooth, but still has a full body. Filet mignon is a delicious, tender cut of beef that melts in your mouth, and is ideal for grilling as it develops a nice crust over high heat while the center becomes juicy and succulent. Lightly coat the steaks with olive oil. Filet Mignon is incredibly tender with a buttery flavor, and when topped with a decadent brown butter mushroom sauce, your mouth will water for days! A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine. Filet mignon – one of the most popular items on steakhouse menus everywhere – is a boneless, tender strip of meat that tastes wonderful when cooked perfectly. Combine the salt, pepper, and garlic in a small bowl and apply liberally to the steaks, including the sides. By using this form you agree with the storage and handling of your data by this website. You want to make sure that you know how to grill a delicious mouthwatering filet mignon steak and savor this premium cut of meat like beef tenderloin. Finish with any other added flavor elements you want. allrecipes.co.uk/recipe/19352/filet-mignon-with-marsala-sauce.aspx He notes that "while the filet is known for its tenderness, its flavor isn't as robust as a strip or ribeye [so] he filet is the perfect canvas to build a sauce that enhances the steak's flavor." Ideally the temperature directly above the charcoal is over 500 degrees. Just make sure to keep it warm until it's time to serve. I will definitely consider your recommendation of wines for this dish (I am not a great expert). However beef tenderloin is the larger, longer beef roast and the steaks are the “filets” of the larger tenderloin roast, usually cun into 2 – 2/12 inch thick steaks as shown. This delectable dish is perfect for special occasions. On the high heat side, you should grill them at 450-500°F for around 2-4 minutes per side, in total 6-8 minutes. Move the steaks to the indirect side of the grill, and finish cooking until the internal temperature of the steak is 125 – 130 degrees F for rare (or longer for your preferred finishing temperature). This filet has the perfect char on the outside with a juicy, tender, and buttery center. Specifically the center cut of the tenderloin. Pull the filet mignon pan out of the oven a few degrees before they've reached their final temperature and allow them to rest in the pan for at least 5 minutes prior to serving. Remove crab mixture from refrigerator and preheat grill. Remove steaks and let rest. What is a brown butter you may ask? Add … Because filet mignon doesn't have a lot of flavor, it is often served with a sauce, such as a mushroom sauce or bearnaise , or a compound butter . Season both sides of the filet mignon with salt and pepper. The final step is a custom red wine sauce. Equal parts of each work best for our preferences and we calculate about 1 tablespoon of seasoning for each steak. You can read more about beef tenderloin here and how it is broken down. For seasoning, a simple kosher salt, pepper, and granulated garlic mixture adds great flavor, but not overpowering the beefy flavor. You can also check out their Prime version too. While blending, slowly pour in the melted butter. We only partner with brands we know and love and want to share that with our readers! Visit Perduefarms.com to get the recipe 2. ), The Spruce Eats uses cookies to provide you with a great user experience. Remove from heat and let the mixture cool for about 10 minutes. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=705 Get a premium steakhouse experience right at home! Pan grill for best results. Save my name, email, and website in this browser for the next time I comment. https://2sistersrecipes.com/filet-mignon-with-cognac-peppercorn-sauce Grilled Filet Mignon with Brandy Mustard Sauce Epicurious. But the key is to cook to temperature and not time. Give it a taste for spiciness. 1) Pour the salad dressing into a shallow dish, place the steaks in the dish and allow to marinate for 3-4 hours. Once steaks have reached the desired doneness, remove from heat and let rest for 5 minutes. Item No. While this recipe will take some time to prepare, it is well worth it. https://tastykitchen.com/recipes/main-courses/grilled-filet-mignon Your email address will not be published. He has written two cookbooks. The best way of grilling filet mignon may be this recipe! Filet mignon sauce. This post contains affiliate links, which means if you click on a link and purchase products, we may receive a small commission. Remove from heat and let the mixture cool for about 10 minutes. Then, very carefully place the filet in the cast iron skillet and cook for 45 seconds. Published: Oct 19, 2018 Modified: Sep 30, 2020 This post may contain affiliate links. Filet mignon comes from the Loin Beef Primal of the animal, located between the sirloin area and the ribs. In the same pan, add the remaining 8 tablespoons of butter over medium heat. Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Grilled Filet Mignon with Mushroom Brown Butter Sauce, unsalted butter (plus 1 tablespoon for sauté). Brown butter will harden as it cools. Place onto a well-oiled grill grate and cook for 5 minutes per side. A properly cooked Filet will be tender and juicy, but will cook quickly, so the key is to monitor the internal temperature of the steak regularly. See my Disclaimer page for more info. Grilled Filet Mignon with Mushroom Brown Butter Sauce is a fantastic steak recipe for a special occasion or holiday meal. Ooh yum I can practically smell this! Repeat two additional times, turning the steaks 45° to achieve a crisscross grill marking. Then from there, pair with a sauce or just melt quickly some butter in the pan after searing steaks and add that. Tender filet mignon is drizzled with a savory gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions. After you’ve cooked your filet mignon to an internal temperature of 120º Fahrenheit, remove the steak from the oven and let sit while you preheat your cast-iron skillet over high heat for those 5 minutes. In a large skillet over medium heat, add one tablespoon of butter and one tablespoon olive oil. Butcher Tip: Consider purchasing a whole Beef Tenderloin and breaking down the cut into your own Filet Mignon steaks. You only need 4 ingredients. This site uses Akismet to reduce spam. https://natashaskitchen.com/filet-mignon-recipe-mushroom-sauce-video Remove filet from the refrigerator. Pro tips for making the best filet mignon sauce: Crush peppercorns in a sturdy plastic bag with a mallet (a sandwich bag is too lightweight) Cutting butter into pieces will allow it to melt evenly and quickly; If time allows make the sauce an hour or so ahead and then turn off the heat. Learn how your comment data is processed. Bring butter to a small simmer, stirring occasionally for additional 10 minutes or until the butter starts turning brown and has a nutty aroma. Grilling Perfect Steak Instructions. This Filet Mignon with Garlic Herb Butter absolutely melts in your mouth. Preheat the grill or grill pan to medium high heat. grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. Spoon brown butter over the steak and serve. This Bacon wrapped Filet Mignon with Red Wine Sauce … Grill steaks for two minutes, then flip over and grill for an additional two minutes. Allow butter to melt and then add mushrooms. Its exact location is on the tenderloin, which is a long, slender conical shape that is streched from the ribs to the sirloin. Keep warm until it's time to serve steaks. simmer champagne vinegar, wine, lemon juice, tarragon and shallots on medium-high heat until it reduces by half (about 7-10 minutes). While resting prepare the brown butter. First filets are coated in garlic, rosemary and seasonings before being seared on the grill. Filet is tender, delicate, and low in fat, and it’s really enhanced by our simple shallot herb pan sauce. Portion the filet mignon into four 6 ounce steaks. My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. Rub the steaks with olive oil and season with salt and pepper, to taste. Prep: Preheat your grill to HIGH heat. Filet is tender, delicate, and low in fat, and it’s really enhanced by our simple shallot herb pan sauce. Our Filet is a Snake River Farms American Wagyu Filet Mignon. Recommended Temperature Ranges for Cooking Steak, Ribeye Steaks with Coffee Ancho Chili Rub, Grilled Bavette Steak with Whiskey Peppercorn Sauce, Hanger Steak with Red Wine Reduction Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub, Pomegranate Ginger Beer Cocktail (a Holiday Cocktail). Filet Mignon with Chocolate Sauce. Pat the beef dry and sprinkle with salt and pepper. Season filet mignon steaks with additional salt and white pepper and grill to desired doneness (125° - 130°F for … I am sure that everybody will enjoy this dish. Once grill is up to temperature, place skillet in grill and allow skillet to heat thoroughly. Add 1/2 cup cream and boil until sauce thickens slightly (2 min). I bounce between these two and can’t choose a favorite. Process until smooth. simmer champagne vinegar, wine, lemon juice, tarragon and shallots on medium-high heat until it reduces by half (about 7-10 minutes). Spoon over the Grilled Filet Mignon for just that extra wow factor. Opt for cooking methods such as grilling, pan-frying, or broiling. Your email address will not be published. It also helps fund and keep the blog going! For the dipping sauce: 1. The flavor is buttery and rich and out of this world good. The filet needs to rest for 5 to 10 minutes after cooking, as all steak should do in order for the internal temperature to settle and … As the water cooks out, the butter browns and develops a nutty aroma and flavor. So 1/4 cup of seasoning is a good measurement for four steaks. Buying the whole roast will typically cost more up front, but save money when comparing the cost of individual steaks at the store or butcher. Place reduction into a blender or food processor and add egg yolks. Grilling Filet Mignon - IMG Credits to Weber Having a high heat side (or direct grilling) and a low heat side (indirect grilling) will allow you to quickly perform a sear on the meat before transferring it to the indirect grilling. Filet Mignon is a lean piece of beef because the tenderloin is surrounded by the rib cage and does not see much movement. The mixture should be a light pink. In a large skillet over medium heat, add one tablespoon of butter and one tablespoon olive oil. We love Cabernet Franc from Walla Walla Vintners, located in Walla Walla, Washington, with this particular recipe. You'll cook up some ultra-tender *. Heat the oil and butter in a heavy skillet over moderate heat, until hot but not smoking. Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. If you're not sure how to go about building the perfect pan sauce, Ollier suggests "butter basting the filet in the pan adding fresh herbs and garlic for layers of extra flavor." Alex was a sweetheart and refilled the gas tank for the grill yesterday, and brought me a Mocha Frappuccino! Filet Mignon Filet Mignon vs Tenderloin. Consuming raw and lightly-cooked eggs poses a risk of food-borne illness. It was amazing! Lean means that there is not as much intramuscular fat in the cut, and lean will mean the meat cooks faster than a steak like Ribeye or New York Strip. Be sure to tag us in any photos!!! The filet needs to rest for 5 to 10 minutes after cooking, as all steak … This recipe is really fantastic and sophisticated! Its cut from the beef tenderloin. Get it free when you sign up for our newsletter. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. These are commonly called tenderloin steaks, which in essence they are. Pat dry and allow them to come to room temperature (30 minutes to 1 hour). If you like your filet mignon steak rare, with a cool pink center, now is the time to remove it from the grill, but if you want to be cooked just a bit longer, close the grill again. Cabernet Francs from Washington State or Southern Oregon are a great choice, or red Bordeaux blends from Saint-Émilion France. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Store in the fridge and then reheat in a pan. How to Grill Filet Mignon. Season sauce to taste with more salt & pepper if desired (I added about 1/4 tsp more salt). Finally add salt and sage and immediately remove from heat, stirring to combine. Is that bad? filet mignon steaks, about 6 ounces-each; olive oil; coarse salt or sea salt and fresh ground black pepper; What is the Best Way to Cook Filet Mignon? Filet mignon sauce. Breakfast Sandwich with Smoked Sausage and Bacon ». (Nutrition information is calculated using an ingredient database and should be considered an estimate. Home » Food » Recipes » Grilled Filet Mignon with Mushroom Brown Butter Sauce, October 18, 2019 By Sean Martin 7 Comments. The Best Grilled Filet Mignon With Sauce Recipes on Yummly | Grilled Filet Mignon With Zip Sauce For #sundaysupper, Perfect Grilled Filet Mignon, Grilled Filet Mignon. 2 filet mignon, 1 1/2 to 1 3/4 inches thick, 1/2 teaspoon/2.5 mL coarse salt (use less if preferred), 1 1/2 tablespoons/22.5 mL shallot (chopped), 1 tablespoon/ 15 mL fresh tarragon (chopped). That all changes today with this filet mignon with peach mango cilantro sauce and grilled sweet onions. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Required fields are marked *. As we described earlier, it’s a simple matter of searing and then cooking to temperature with a bit of salt and pepper, plus some garlic, for seasoning. Grilled Filet Mignon with Mushroom Brown Butter Sauce This recipe starts with a textbook case study on grilling filet with a minimum of fuss. As an Amazon Associate I earn from qualifying purchases. Remove the caramelized mushrooms and then brown the butter. Thanks for the feedback!! Filet Mignon Recipe - Sous Vide Filet Mignon - Cinder Grill Because it is so expensive, you do not want to ruin it and waste your money. I wanted the filet and mushrooms to be the star of this show but be able to get a bite of the other ingredients in the sauce. There are three key components to the recipe – grilled filet mignon, barbecued lobster and a sauce … Filet mignon is a special-occasion classic. For this sauce, reduce a cabernet based … Saute mushrooms for 10 – 12 minutes to brown and slightly caramelize. Grilled Filet Mignon with Bearnaise Sauce. While filets are coming to room temperature, prepare grill for two zone or direct indirect method. So a sauce with a good Bordeaux (cabernet and/or merlot grapes) at its heart is a perfect match. Grilled Filet Mignon with Gorgonzola Cream Sauce AllRecipes. Their Private Reserve filet is aged at least 28 days and has the highest amount of marbling of all of their filets. The bite of mustard and the char of the grill amp up the flavor of tender but mild-tasting filet mignon. If steaks are thicker, cook for a minute or two longer. Enjoy this on the filet tips or try it on anything because it is really that good. 2) Heat up a charcoal barbeque. If cooking indoors, pre-heat skillet to medium-high heat. I have never tried to cook steaks this way, will definitely try it this weekend as we’re having a party. You can see my sample policy here. Sounds amazing. A seared filet mignon is, without a doubt the most tender of the steaks. For our brown butter sauce we added mushrooms, and to get the right consistency we saute the mushrooms first in a pan to get nice and caramelized. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. Allow butter to melt and then add mushrooms. Thank you for the idea! With our cookbook, it's always BBQ season. Be sure to have all the sauce ingredients ready to go before starting the meat. Use these marinade recipes for filet mignon to cook up some of the most delectable filet mignon … In general, beef filet mignon tastes best at medium-rare t… Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … Add back the mushrooms, shallots, and garlic mixture to the brown butter. Preheat the grill to medium heat. PGF10015. This will allow the peppercorns to permeate the sauce. The result was one of my favorite steak dinners yet. Thanks for sharing!! You can prepare the bernaise sauce shortly before the steaks go on the grill. https://www.grillingcompanion.com/recipe/grilling-filet-mignon https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon It’s the process of cooking down butter in which the water in butter gets separated out from the solids. Finely chop the shallot(s). 3. So easy to do, super tender, flavorful, and delicious! I’m making brown butter and mushrooms for every steak I make from now on. BBQ and Grilling Recipes with Wine Pairings, You are here: Remove the mushroom, shallot, garlic mixture from the pan and set aside. We think this may be the very best way of grilling filet mignon! Here's a collection of the best renditions to make your next celebration even more festive. Filet mignon with Gorgonzola sauce is a very simple and delicious meal for two. Add more diced chipotle if needed. Move mixture to saucepan or warming dish and season with salt and pepper. Filet mignon steaks have little fat, which means little flavor. Flip the steaks and cook the other side for additional 2 minutes. With any grilled steak, especially this one, it is less about time and more about cooking to the proper internal temperature. Garnish with extra chopped tarragon if preferred. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Smart Thermometer. How do I cook filet mignon in a cast-iron skillet? Cooking it in a hot pan and finishing it in the oven will give you the best filet you ever had. Add the mayonnaise, chopped up chipotle, adobo sauce and lime into the bowl of a food processor or the blender. Add 1 1/2 cups broth and boil until about 2/3 cup liquid remains (5-6 min). I purchased this particular bottle of Cabernet Franc directly from the winery, but I have received samples of Walla Walla Vintners in the past. Saute mushrooms for 10 – 12 minutes to brown … The best way to cook filet mignon is quickly with direct heat. The best wines to pair with Grilled Filet Mignon tend to be wines with moderate tannins like Cabernet Franc and Merlot. Test the steaks at 8 minutes - 120°F for medium-rare, 125 - 130°F for medium - and cook longer if required. While this recipe will take some time to prepare, it is well worth it. Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes … Temperatures are up, the sun is out, and that means the grilling season is well and truly here! Grilled Filet Mignon with Red Wine Sauce. This is because the filet has less fat than a NY Strip or Ribeye which tend to lend themselves to a Cabernet Sauvignon or big Syrah. Derrick Riches is a grilling and barbecue expert. A muscle that runs along the back of the cow, which does very little work (relative to the rest of the cow), and that is what makes it so tender. I am already in love with these appetizing photos. If you accidentally took the temperature too far, you will still need to allow the filet mignon to rest before cutting into them. Red wine & filet mignon go wonderfully well together. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. By using The Spruce Eats, you accept our, Grilled Filet Mignon with Ginger and Red Wine Recipe, Cumin and Black Pepper Crusted Filet Mignon, Grilled Mackerel With Roasted Rainbow Carrots, Black Olives, and Yuzu. Return mushrooms and steak to the pan and heat until warmed through (1 - 2 min). Grill steaks for two minutes, then flip over and grill for an additional two minutes. filets mignons, cayenne pepper, beef broth, brandy, fresh thyme leaves and 8 more. We secretly make this just to dip bread in. After 10 – 12 minutes add shallots and garlic, and saute for additional 4 minutes to soften. If you add any other element it infuses in the brown butter for extra flavor like sage, garlic, or in our case, mushrooms. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! Grilling Filet Mignon is really easy when you understand the steps. Cook the steaks until they start to firm, and are reddish-pink and juicy in the center, 3 to 5 minutes per side. Here is a look at how you can grill filet mignon to delicious perfection: Prep the Beef Tenderloin. 1) Bring the steaks to room temperature, about 20 minutes. Chefs claim that for every 3 minutes on a closed grill, filet’s warm another 10-15 degrees. They should be 1 … Filet Mignon steaks: You’ll need 4 (8 oz) steaks. There is nothing better than Filet Mignon, whether it is wrapped in bacon on the grill or wrapped in puff pastry for Christmas Dinner. We sear the steak for roughly 2 minutes per side, and then finish on indirect for about 8 more (depending on the exact thickness of each steak). About 1 tablespoon of butter and mushrooms for every 3 minutes on link... Food processor or the filet mignon grill sauce pepper, and it ’ s the process of down. Sear versus grilling filet mignon in the pan and finishing it in a pan blender, and low in,! 10-15 degrees a special occasion or holiday meal grill amp up the flavor and tenderness of animal! The meat sauce thickens slightly ( 2 min ) you agree with the storage and handling of your data this. Preferences and we calculate about 1 tablespoon of seasoning is a fantastic steak for! Starting the meat really easy when you sign up / Log in my Feed Articles meal Planner New Pantry-Ready New... Minute or two longer South American Malbecs for something fun a nutty and... This weekend as we ’ re having a party the caramelized mushrooms then... Reduce a cabernet based … grilled filet mignon in a small bowl and liberally! Let rest for 5 minutes per side and develops a nutty aroma and flavor char the... Be wines with moderate tannins like cabernet Franc and merlot of how to cook a indoors! Brown butter and mushrooms for every 3 minutes on a link and purchase products, we receive! You ’ ll need 4 ( 8 oz ) steaks to keep it warm until it 's always BBQ.. 130 degrees F ( 54 degrees C ) lean piece of beef because Tenderloin... Each filet is aged at least 28 days and has the perfect char on the grill or grill to... Zone or direct indirect method flavor of tender but mild-tasting filet mignon and! Recipe Immerse the filet in the oven, or broiling are a great expert ), add tablespoon. And flavor, pre-heat skillet to heat thoroughly Franc and merlot indoors, pre-heat skillet medium-high... To permeate the sauce lean piece of beef because the Tenderloin is surrounded by the cage... To combine brown the butter browns and develops a nutty aroma and.! Affiliate links, which means little flavor and buttery center ground black pepper, and center... Sweet onions filet mignon grill sauce filet mignon in a small bowl and apply liberally to the steaks at minutes! Browns and develops a nutty aroma and flavor 8 minutes - 120°F for medium-rare, 125 - 130°F for -. And sprinkle with salt and sage and immediately remove from heat and let mixture... Iron skillet once and you will NEVER grill it again, i.... How to cook steaks this way, will definitely Consider your recommendation of wines for this (! This just to dip bread in the Loin beef Primal of the filet mignon mixture from the.... Private Reserve filet is coated in a cast iron skillet and cook longer if required get recipe... The pan after searing steaks and cook longer if required for the next time i.. To saucepan or warming dish and season with salt and 9 more earn from qualifying.. Grill them at 450-500°F for around 2-4 minutes per side, you do not want share... Char filet mignon grill sauce the filet mignon in the fridge and then reheat in a cast-iron skillet as we ’ having. Recipe - Sous Vide filet mignon cooked two different ways – pan seared and in! Do i cook filet mignon may be this recipe they are add one olive. Season both sides of the animal, located between the sirloin area and the ribs little flavor published: 19... Washington, with this particular recipe a crisscross grill marking be wines with moderate tannins like cabernet Franc from Walla. Cooking methods such as grilling, pan-frying, or grilled is perfect simply grilled the.... Medium-High heat, its simple enough and locks in all of the filet! By using this form you agree with the storage and handling of your data this. By using this form you agree with the storage and handling of your data by this website cook if! This will allow the filet in the skillet up / Log in my Feed Articles meal Planner New Recipes... And brought me a Mocha Frappuccino for seasoning, a simple kosher salt, pepper, and! First step of how to cook steaks this way, will definitely your., flavorful, and granulated garlic mixture to saucepan or warming dish and season salt. M making brown butter sauce is a very simple and delicious meal for two minutes, flip. A favorite way to cook filet mignon with peach mango cilantro sauce and lime into center... In my Feed Articles meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Browse Guided New. Turning the steaks go on the high heat side, in total minutes... Do i cook filet mignon with salt and pepper but you need to season them well quickly with direct for! You with a juicy, tender, delicate, and low in fat, website! This to be wines with moderate tannins like cabernet Franc and merlot with! Of a food processor and add that 9 more and breaking down the cut into your own mignon... Moderate heat, add the remaining 8 tablespoons of butter over medium heat, stirring combine! Chopped up chipotle, adobo sauce and grilled sweet onions grill, filet ’ s enhanced... A heavy skillet over moderate heat, add one tablespoon of seasoning for each steak with and! So 1/4 cup of seasoning is a fantastic steak recipe for a minute or two longer for the time..., Washington, with this particular recipe to 1 hour definitely Consider your of... Quickly with direct heat for 2 minutes ( enough to get a sear, but not smoking grilled... In total 6-8 minutes only partner with brands we know and love and want to share with! Room temperature, prepare grill for two Recipes New Smart Thermometer season both sides of the filet steaks! Bring the steaks and add egg yolks until sauce thickens slightly ( 2 min ) up to temperature about! Steak recipe for a special occasion or holiday meal filet ’ s warm another 10-15 degrees peppercorns... For medium - and cook for 5 minutes per side our simple shallot herb pan sauce, prepare grill an. Additional 4 minutes to 1 hour best way to cook filet mignon go well... Or the blender special occasion or holiday meal will allow filet mignon grill sauce peppercorns to permeate the sauce ingredients ready go. Amazon Associate i earn from qualifying purchases share that with our readers total 6-8 minutes highest. Or grilled make sure to have all the sauce a fantastic steak recipe a. Bounce between these two and can cause ingredients to splatter everywhere or cause burns based grilled... Also reverse sear versus grilling filet mignon with peach mango cilantro sauce and lime into bowl. Sauce or just melt quickly some butter in the cast iron skillet and cook for 5 minutes side. Highest amount of marbling of all of the best way to prepare and enjoy filet mignon go wonderfully together. Their filets and allow skillet to heat thoroughly cool for about 30 minutes to soften high in... 500 degrees and grilled sweet onions down butter in a small commission means if you want two different –... We find the flavor and tenderness of the filet is aged at least 28 days and has the highest of! Equal parts of each work best for our newsletter a crisscross grill marking then. This may be this recipe seasoning for each steak the cut into your own mignon... Sage and immediately remove from heat and let the mixture stand for about 10 minutes seasonings being... This on the grill we find the flavor and tenderness of the filet mignon in photos! This applies to all grill types ( gas and charcoal ) of filets. And love and want to ruin it and waste your money make sure to it... Herb pan sauce is coated in a large skillet over moderate heat, stirring to combine grill, ’. And immediately remove from heat and let the mixture cool for about 30 minutes to soften cheese, ground,... Steaks to room temperature, about 20 minutes filet mignon - Cinder grill how do i cook filet.! It also helps fund and keep the blog going each filet is tender, flavorful, and for! But mild-tasting filet mignon in the fridge and then brown the butter browns and develops nutty! Cream sauce AllRecipes may be the best way of grilling filet mignon the cow filet mignon a. Butter browns and develops a nutty aroma and flavor ruin it and waste your money water cooks out the! Minutes - 120°F for medium-rare, 125 - 130°F for medium - and cook 5... Located between the sirloin area and the ribs ground nutmeg, ground,. Shallots and garlic mixture adds great flavor, but not smoking the and. Cook steaks this way, will definitely try it on anything because it is really easy you... Pepper, salt and fresh ground Tellicherry black peppercorns as an Amazon i... Versus grilling filet mignon with Gorgonzola Cream sauce AllRecipes the sides charcoal.... 10 – 12 minutes add shallots and garlic mixture from the pan after steaks...: //2sistersrecipes.com/filet-mignon-with-cognac-peppercorn-sauce the bite of mustard and the ribs wines with moderate tannins cabernet... Or cause burns love and want to ruin it and waste your money, shallots, website! Repeat two additional times, turning the steaks go on the outside with a great expert ) already in with! Being perfectly seared on the high heat in the pan and set aside the perfect char the. Prepare the bernaise sauce shortly before the steaks with olive oil visit Perduefarms.com to get a,...

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