Each side is then halved between the 12th and 13th ribs. Other options for your beef would include: Beef brisket, Let us know if you want your brisket left whole or cut in half. Fill out a cut sheet for each side or quarter of beef. Sample of Vermont Natural Beef – Ground Beef. A minimum of 15lbs ground beef is needed for Ground Beef patties. This diagram shows the meat cuts from a piece of beef. Half Beef Cuts *approximate, based on 300lb half Sirloin C ap. One roast per 1/2 beef. Send in final payment and we will send you your pickup date and location. Understanding Beef Cuts – “Beef Made Easy” – PDF, DOWNLOAD SAMPLE BLANK CUT SHEET: CLICK HERE, Vermont Natural Beef LLC | 1943 Stage Road | Benson, Vermont 05743 | Ph: 802-537-3711 | ©2020, Grass Fed Beef Delivered – Sides & Quarters, Wait List Deposit – Side of Vermont Natural Beef, Deposit – Quarter (half a side) of Vermont Natural Beef, 50 LB. Breakdown of the Sub-Primal Parts. My parents used to do this, and I have a totally empty deep freezer, so I … If you are a fan of organ meat you can have the Tongue packaged. List of meat cut modifiers; Beef – Diagram of meat cuts. You can request Flank steaks or it will otherwise be ground into hamburger. A half a cow typically weighs about 300 to 350 pounds. We really like this butcher and have no desire to switch, they're just really busy and a bit old and grumpy lol. (603) 622-0022 Fax (603) 657-7101 _____ ROUND: Call Jason Workman at 419-651-2442 to request purchase. Box 640 N. Scituate, RI 02857 401-575-3348 director-rirla@cox.net Cut Sheet BEEF Page 2 *Default Thickness for all cuts is 1”. BEEF CUT SHEET TIPS: For starters, make sure you have an updated version of the cut sheet and price list from your processor. For example, a strip steak can also be called a NY Strip, KC Strip, or hotel steak, just to name a few. We will estimate as close as possible at the We will estimate as close as possible at the beginning, but please remember that the final weights will vary and we can't give you an exact number until as … 60 beef cuts chart. Beef cut posters are the most effective tools to learning more about beef cuts and the recommended cooking methods. As with all cuts, the roasts will be larger on larger animals but you should always specify the ideal size for your roasts and steaks. FAX SHEET TO 802 537-2619 . You can have the Rib cut into Rib Steaks or into Standing Rib Roasts or some of each. T&EMeats! (includes normal processing cost) As you see, even though there are many different types of cut, they all fall within a small family group. Pleasefill!this!form!out!entirely,!and!return!to!your!farmer!or!theplant.! Cap-on Delmonico Cap-on Delmonico Cap-on Delmonico. What sort of cuts will I get? Steaks. Freezer Beef Purchase Procedure. If you would like more hamburger or stew meat, you can make choices that will add to your total. Half Beef Custom Cut Sheet Box 640 N. Scituate, RI 02857 401P.O. If ground beef is chosen, then you have to chop them up into cubes of 1 inch for stewing. Order your Custom Cut whole, half or quarter beef Dry-aged 14 – 21 days! BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ Fill out Stratton's Custom Meats butcher cut sheet form. Lean pieces will be used from what would otherwise be ground into hamburger. BEEF CUTTING SHEET Lemay and Sons, Beef 116 Daniel Plummer Rd Goffstown, NH Tel. I ask for each to be cut in half (4 pieces x 7#). The hind quarter consists of the hip, the loin and the flank. This is because there is always a lot of perfectly good meat that is unusable for roasts and steaks, because it is the wrong shape or size. Custom cut and wrap is not available for quarters! A half beef is divided into the front quarter and the hind quarter. Beef cut posters are the most effective tools to learning more about the various cuts of beef, where they come from on the carcass and the recommended cooking method for each cut. SIRLOIN – The Sirloin is a very flavorful part of the beef. The beef is packaged in 1.5 lb packages. If you would like more hamburger or stew meat, you can make choices that will add to your total. You will be notified of scheduled date. Available: Beef by the quarter or half and pigs by the half or whole. !By#law#wemust#haveyour#first&#last#name,# Quarter beef are made by splitting a front quarter and a back quarter so you get all the same cuts. Short Ribs – 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf. (978) 448-6669 Fax. Packaging Choices: Please Select one of the following choices for each A half beef with a hanging weight of 250 lbs. The Eye of the Round roast is typically left as one large, whole roast. Locker!Beef!Form!! The cut-sheet is how a customer tells the butcher exactly how to cut up a side of beef. On a side of beef the Rib will account for about 20 pounds. These primal beef cuts, or "primals," are then broken down further into subprimals, or "food-service cuts." Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Roasts (3-4 lbs each) Shoulder roast- 3-4 Packages. animal, a half is about 130-175lb, and a quarter 60lb-85lb. 2. Check out our cut charts. Approximately 6-8 roasts per 1/2 beef. Regular cut from hind quarter: sirloin tip roast, rump roast, sirloin steaks, t-bones OR. If you would like a big bag of dog bones we will gladly accommodate. OAST SHORT LOIN ES P Cased LAT Farm Name: _____ Farm #: _____ Last Name. Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole Short Ribs - 1 to 2 lb package, 4 pkgs max per half, 8 per whole calf Liver – 1 lb package, 4 max per half don’t keep other organs (heart, tongue, etc.) (978) 448-6669 Fax. Half Beef Custom Cut Sheet Half Beef Custom Cut Sheet. If you buy a whole or half of beef, you get decide how the beef is cut and packaged, according to your tastes and needs. of take home meat. CUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please complete these cutting instructions and return them to Smith Family Farm, 2416 Lime Kiln Rd, New Haven, VT 05472. OAST SHORT LOIN ES … All cutting instructions are required on the day of slaughter to prevent any miscommunication. A side of beef is literally one side of the beef carcass that is split through the backbone. If you would like cuts thicker or thinner PLEASE note in appropriate category. Since it is classified as an extra-lean cut, the Hind and Fore Shanks have 7% of fat. From the Loin you can get T-bone steak, Porterhouse, NY strips and Filet Mignon. A minimum of 15lbs ground beef is needed for Ground Beef patties. The hind consists of ground beef, top round, bottom round, t-bones, top sirloins, tender loins, flank steaks, sirloin tip, rump roast. From there they are they're cut into individual size and portion cuts. Now that we've covered what the primal cuts and sub-primal cuts are, we'll get into the actual cuts of meat that are available to you. Half Beef Custom Cut Sheet. Please note that orders for Quarter Beef must have the same size cuts (steak thickness and roast size) to allow for equal shares. I'm getting half a beef from a beef-raising co-worker who does things the old German Lutheran farmer way. Whole/Half/Quarter Beef Order Form Name Address Phone __Email ___ ... marked * on cut sheet) Timeline: 1. Here's what you get with a half beef (your individual cuts may vary depending upon the size of your animal and your cut and wrap instructions): Steaks (standard is 3/4" thick, 2 per package), Round steak (on a quarter, half are tenderized) 8-10 steaks. The Top Round can be cut into roasts or London Broil. T-Bone Steaks OR Filets and New York Steaks* You can either get T-Bone Steaks or Filets and New York Steaks. Check out our cut charts. Ground Beef (1 lb package - thin plastic sleeve, or vacuum pack at extra cost) If nothing is selected for a certain cut, it will go with the trimmings for grinding. LOIN –The loin consists of the Short Loin and Tenderloin. We do not do any retail sales We do not process any type of bird, rabbits or wild game. LOIN –The loin consists of the Short Loin and Tenderloin. BEEF CUT SAMPLE SHEET CUSTOMER NAME: _____ Date in: _____ Address: _____ ___ City:_____ _____State:_ _____Zip: _____ A ¼ is actually better called a split-half so you get equal portions of front quarter and hind quarter meat. Click on image for larger view. If you need help with your sheet or have any questions I can be reached evenings at 802 537-3711. Packaging includes vacuum sealing and labeling individual cuts. On a side of beef the Chuck will account for about 50 pounds. Custom Beef Cut Sheet (docx) Download. Pleasefill!this!form!out!entirely,!and!return!to!your!farmer!or!theplant.! don’t keep other organs (heart, tongue, etc.) Hanging weight: Whole Half 1/4 BEEF CUT SHEET Blood Farm, West Groton, MA Tel. Heel of Round – Roast from the hind quarter. Place Request for ¼ or ½ beef. Beef Cutup Sheet Carcass Wt. This is because there is always a lot of perfectly good meat that is unusable for roasts and steaks, because it is the wrong shape or size. Your beef will age for a standard 12-14 days unless otherwise requested so you have some time before we need to have your cut sheet. Above is an example cut sheet, with it you can get an idea about how you want your animal processed. Any and all cuts can be made into ground beef. Regular cut from hind quarter: sirloin tip roast, rump roast, sirloin steaks, t … The round, loin, rib and chuck are the major beef primals and are referred to as the “thick” cuts. Some people like to have some or all of the Sirloin ground into hamburger because it adds great flavor to the hamburger. Pay the $500 deposit to Twin Oak Farms. The T-bone and Porterhouse have a piece of tenderloin on one side of the bone (like a Filet Mignon) and the NY strip on the other. Whole Beef Cuts: File Size: 315 kb: File Type: pdf: Download File. Don’t forget to let the butcher know how many steaks you would like in one package. 3 pounds each) Brisket – boneless, cut in half so there’s 2 packages per half, 4 per whole. 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