How to make a thick strawberry sauce There are several ways to make a berry sauce thicker. 1 tablespoon olive oil. I think this recipe for the warm strawberry sauce to be very suitable when you happen to buy some strawberries, which are not exactly at their best, meaning under-ripe. https://www.simplymaderecipes.com/pancakes-with-strawberry-sauce Salt and pepper to taste. It makes a delicious homemade gift, too! Copyright 2020 © The Recipe Rebel. Perfect for breakfast, biscuits, ice cream or angel food cake. Sign up for the Recipe of the Day Newsletter Privacy Policy. Strawberry Sauce. Just 4 ingredients and less than half an hour to make! The possibilities are endless. Strain out the seeds and then taste. To make the strawberry sauce, start by preparing a simple syrup. Top with 2 Tablespoons strawberry sauce. In the off chance that you have some leftover strawberry sauce after you serve it, here are a couple ways to make it last. This healthy 3 ingredient honey yogurt sauce. This will also freeze well. Add some mashed banana or chocolate for an extra flavor. Ways to use the sauce. Especially if you’re doing an ice cream bar, you’ll definitely want some homemade chocolate fudge sauce, white chocolate fudge sauce, or this strawberry sauce! One of the best things about this Strawberry Sauce is how versatile it is — you can mix and match your strawberries with almost any fruit! Recipe by Dine Dish. In a blender, place the strawberries, yogurt, and lime juice and puree a few seconds until smooth. This homemade strawberry sauce for ice cream is wonderful this time of year when strawberries or at their peak! Can this strawberry sauce be frozen and used at a later date? You can freeze in a mason jar and leave one inch at the top. This recipe makes a crave-worthy sauce loaded with strawberry flavor. Once you can see the juice start to boil, reduce the heat to low and continue to stir while the strawberries cook. This will also freeze well. You swirl the sauce into yogurt, oatmeal and milkshakes. I’ve given you a list of ideas below, but feel free to put your own spin on it! 2 teaspoons chili garlic sauce. Do you prefer Slow Cooker or Instant Pot? This is such a delicious and sweet strawberry sauce and is a great way to use some of your fresh strawberries! Step 8- Add Strawberry sauce into mesh strainer with container underneath it. Use no-cook homemade freezer jam to get the natural taste of strawberries. Strawberry sauce is a really easy way to dress up your favorite desserts and breakfast dishes! This strawberry sauce cooks on the stove in about 10 minutes. That’s one of my favorite ways to enjoy it too! Place all ingredients in a food processor. The first 2 ingredients are already listed in the title so I’ve pretty much spilled the beans thee and the 3rd finale ingredients is just good old vanilla extract! It sounds delicious! For the crunchy cookie crust, I simply used whole grain cookies. To make extra thick yogurt, keep the yogurt in strainer for 4-5 hours (in step-7). Stir in vanilla and let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan — this took about 20-25 minutes for me. Simmer for about 10 minutes. Combine the water and sugar in a medium-sized saucepan, and place it over medium-high heat. The sauce … It is absolutely perfect for a special occasion like Valentine’s day or Mother’s day. 2 tablespoons olive oil. Or top it on ice cream, make a sundae, adding in a few fresh berries (or not). Pour the strawberry sauce into a container that you can seal and store in the refrigerator. There are so many delicious ways to enjoy the strawberry sauce! Perfectly sweet with lots of strawberry goodness! 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