How to Make Strawberry Sauce All you need is 4 ingredients, a sauce pan, a heat resistant spatula, and a jar! Yes, using frozen strawberries is suitable for this homemade strawberry sauce recipe. Ashley is a high school teacher turned food blogger and a mother of 3 beautiful girls. I started I started by cutting them all up into smaller chunks. Strawberry sauce is a really easy way to dress up your favorite desserts and breakfast dishes! © SpendWithPennies.com. Cut half of the strawberries into a dice and halve the remaining strawberries. To make this Easy Strawberry Sauce, you need these ingredients: Strawberries – Fresh or frozen strawberries will work, but I prefer to use fresh organic strawberries. We won’t tell! You’ll need 1 pound of strawberries. It has just the right amount of sweetness, mixed with tartness coming from the lemon zest. Strawberry Coulis or Strawberry Sauce In the summer, when strawberries are a-plenty, sweet and cheap, make them with fresh strawberries.But if you fancy some strawberry sauce or coulis in the winter, then frozen Change Whisk the cornstarch with a tablespoon of water and add it to the strawberry mixture. With … Be sure to leave a rating and a comment below! And the best part is, this strawberry topping can be used for more than just ice cream! This simple homemade strawberry sauce is a great sauce for topping pancakes, crepes, french toast, waffles, ice cream, cakes and more. Contest-Winning Strawberry Cheesecake Ice Cream Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Make your sauce extra chunky by chopping the strawberries into larger pieces, or smooth by dicing them into smaller pieces! Place all ingredients in a medium saucepan and set over medium heat and bring to a simmer. [2] Simple versions can be prepared using blended, macerated or crushed strawberries and sugar, along with some cornstarch as a thickener. Sharing of this recipe is both encouraged and appreciated. Total Time: 40 minutes This strawberry sauce can be made with fresh or frozen berries and is the perfect pair for topping cheesecake, ice cream, angel food cake, or used a syrup for pancakes! 1 lb frozen whole strawberries (453g) ½ cup sugar (99g) 1 tsp lemon juice 3 drops red food coloring optional PRO TIP – Stock up for later use! I wanted to make strawberry crepes for my family, but couldn't find a recipe I liked. You can thaw the frozen strawberries before adding to the pan or leave them frozen. Wash strawberries well, remove the tops and chop into half inch pieces. Turn off the heat and use a potato masher to completely smush them to smithereens. Place everything, including the cornstarch mixture, into a medium saucepan. With strawberry season upon us, this easy strawberry sauce is one of the best ways we’re enjoying them! Great for scooping into cones, the frozen fluff won't melt as fast as regular ice cream. rss instagram You can serve warm from the pan, or refrigerate to serve later. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Stir until thickened. Strawberries really are so much better through the Spring and Summer, so we try to pick or buy as much as we can when the time is right. Mix the cornstarch and water together. Not to worry you can use frozen strawberries too. Make a big batch to enjoy all week long or pop leftovers in the freezer to enjoy any time! This strawberry sauce… Oh, yes, this sauce. Please read my disclosure policy. Stir together cornstarch and water and add to the strawberries while it is still simmering. Strawberry sauce is a culinary sauce and coulis prepared using strawberries as a main ingredient. For a thicker strawberry sauce, dissolve 2 teaspoons of cornstarch in 1 tablespoon … Home > Recipes > Dessert > Strawberry Sauce. bag of frozen strawberries. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan). Cook on medium low heat, breaking up the strawberries with the back of a spoon as you cook them for 3 to 5 minutes. I think you will be surprised just how easy it is! To use frozen strawberry puree, simply thaw in the refrigerator or heat in the microwave for 20-40 seconds, stirring after 10 seconds. Wash strawberries well, remove the tops and chop into half inch pieces. This delightful Cranberry and Strawberry Sauce is perfect for your Thanksgiving Day Table! Just be sure to keep the heat on low until they thaw, and add a corn starch slurry to thicken if the frozen berries release too much liquid. Time does not include refrigeration time. You may find you like this better than the usual, and make this one your holiday FAVORITE! From quick and easy weeknight meals, to turkey dinner! Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan). It’s a thickened fruit sauce or “stew” made from strawberries, a sweetener, and a few other ingredients which are cooked for some minutes on the stove. My greatest passion is creating in the kitchen and making deliciously comforting recipes! It is perfect for shortcakes, cheesecake, angel food cake, and more. Bring to a gently boil, stirring constantly, and allow the strawberries to cook for a good 5 minutes, or until the strawberries are very soft. Strawberry Sauce with Frozen Strawberries Recipes 465 Recipes How much time do you have? Who knows? This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Store leftover strawberry sauce in an airtight container in the refrigerator for up to 4 days. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. twitter Wash strawberries well, remove the tops and chop into half inch pieces. Here is what I did to come up with a topping for the New York Cheesecake III on this site: * I didn't have fresh strawberries on hand, so I used a 16oz. Heat frozen (or fresh) strawberries in a small pot over medium-high heat. When strawberries are in season, I usually make 4 – 5 lbs of fresh strawberries into puree and then freeze in ½ cup individual servings to use when I need it. It’s sweet and bursting with fresh strawberries and looks so pretty spooned over ice cream, … Or keep some prepared in the fridge to enjoy at a moment’s notice…or with a spoon when no one’s watching. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan). 23 Amazingly delicious frozen strawberry recipes that will have you drooling in seconds! Let cool slightly before serving warm, or let cool to room temperature and refrigerate to serve later. If using frozen strawberries, use 2 and 1/4 cups and allow the mixture to cook over medium heat for 8 … I experimented and came up with this: warm strawberries in sauce. Strawberry sauce recipe It doesn’t get any better than fresh strawberries and this recipe brings it all together in one delicious sauce. Enough for 4-5 crepes. This … Cook over medium heat until the strawberries start to … You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Stir regularly to dissolve sugar. However, it tastes even better when you make it in winter. Add your strawberries, sugar, and lemon juice to a medium sized sauce pan and heat over medium heat. ®/™©2020 Yummly. Hull strawberries (cut the green leaves off) and cut into 4 or 8 depending on size. All rights reserved.Part of the Whirlpool Corp. family of brands. Place all the ingredients in a medium saucepan over medium-high heat. Cool fully, then store in the fridge in an airtight container. If using frozen strawberries, cook the strawberries, sugar and lemon juice until they become soft, about 4 minutes. In a medium saucepan, combine Copying and/or pasting full recipes to any social media is strictly prohibited. No ripe strawberries? Keep in mind that if you would like the sauce to be on the chunky side, it is best to use fresh strawberries as they retain their shape better. To make a strawberry sauce/ topping with a clear syrup add ¼ -1/2 teaspoon of unflavored gelatin (powder). fresh strawberry sauce, homemade strawberry sauce recipe, how to make strawberry sauce, strawberry sauce, Use half strawberries and half rhubarb for strawberry rhubarb sauce, Mix and match berries you have on hand to come up with your own combination, Add the zest of a lemon before serving for extra zing, Slice in some fresh strawberries just before serving for extra chunky strawberry sauce. You don’t need to smash the berries as they’ll release the juices on their own. I’m 100% certain that it’s all psychological, but suddenly my entire body has the chills just writing this post. Allow them to reduce to a liquidy sauce, but don’t add any liquid! This homemade strawberry sauce for ice cream is wonderful this time of year when strawberries or at their peak! This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries! 3 Ingredient Strawberry Sauce – put frozen strawberries, water, and some granulated sugar for this easy addition to ice cream, crepes, pancakes and more! facebook Another great thing about this Strawberry Sauce is that it’s just as good with frozen berries, so you can easily get your fix through the winter if you need it. Store leftovers in the fridge in an airtight container. Not too sweet, slightly tart. She loves to get creative in the kitchen and doesn’t always like to follow The Rules. Add sugar, lemon juice, and water. One of great things of making your own fruit sauces at home is that you can control how much sugar is added – which can also be adjusted based on the sweetness of the fruit. Place strawberries in a large pan with granulated sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan — this took about 20-25 minutes … This strawberry sauce cooks on the stove in about 10 minutes. Feel free to get creative with the recipe and make it your own! Ashley shares a combo of healthier main dishes, baked goods and decadent desserts and believes in enjoying all the foods you love in moderation (and sometimes without ;) ). This post may contain affiliate links. If you don’t like your strawberry sauce overly sweet, or your berries are very sweet, you can try reducing the sugar to 1/4 or 1/3 to start, and adding more after tasting if you need it. The ingredients that you’ll need are strawberries (either fresh or frozen) if … I don’t know why I In fact, it requires less than five ingredients.I use frozen strawberries available at most grocery stores. June is the best month to buy fresh strawberries. How do you use this Strawberry Sauce? Bring to a boil, then continue to cook for 15 to 20 minutes, stirring occasionally until the sauce is thickened. 1 cup sliced fresh or frozen unsweetened strawberries 2 tablespoons lemon juice 1/4 teaspoon ground cinnamon 3 to 4 drops red food coloring, optional pinterest Step One: Soften and Mash The Strawberries Put fresh or frozen strawberries in a saucepan. Ready in under 30 minutes, this recipe is perfect to whip up for breakfast or an easy dessert! youtube. Add the diced strawberries, lemon juice, sugar, and vanilla extract. 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Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! 3 Ingredients - perfect for strawberry shortcake How to make Strawberry Sauce: Whether you’re looking for how to make Strawberry Sauce for Cheesecake or how to make Strawberry Sauce for Shortcake, this recipe covers all of your needs for the best fruit dessert sauce you’ll ever … Simmer for 10 minutes or until strawberries are softened. (It takes about 5 minutes.) It is not as sweet as strawberry jam … Ingredients in Strawberry Sauce My strawberry sauce recipe is super easy. [1] It is typically used as a dessert sauce, although it can also be used on savory dishes. After the berries become naturally liquidy, reduce the heat to Content and photographs are copyright protected. I'd appreciate If you’ve ever wondered what to do with frozen strawberries, then I’ve got just the recipe list for you! You can absolutely use frozen strawberries in this recipe, and I do all through the winter when fresh just aren’t up to par. Strawberry Sauce is late spring, early summer in a jar. Home cooked Meals for every occasion. Do not use cornstarch since this ingredient will make your strawberry sauce/topping … Such a nice change from the more traditional Cranberry Sauce, this one is sure to please! Mash the … snapchat This homemade Strawberry Sauce is perfect for angel food cake, pound cake, french toast or even cheesecake. Easy Strawberry Sauce Ingredients: 1 lb Strawberries, rinsed, hulled and thickly sliced 1/3 cup granulated sugar 1 Tbsp lemon juice (from 1/2 Lemon) How to Make Easy Strawberry Sauce: 1. This easy Strawberry Sauce is made with just a few ingredients and fresh or frozen strawberries! Berries as they’ll release the juices on their own ready in under 30 minutes stirring... To a medium saucepan, combine place all the ingredients in strawberry sauce cooks on the stove in 10! Five ingredients.I use frozen strawberries than just ice cream is wonderful this time of year when strawberries at! Early summer in a jar 15 to 20 minutes, stirring occasionally until the sauce is late spring early... This easy strawberry sauce is thickened medium saucepan serve warm from the more traditional Cranberry,. How easy it is still simmering medium-high heat place everything, including the cornstarch with a tablespoon water. As fast as regular ice cream Light and refreshing, this easy strawberry sauce for ice.... Food cake, and vanilla extract if using frozen strawberries too tablespoon water... A boil, then store in the fridge in an airtight container then continue to cook 15! Or leave them frozen i’m 100 % certain that it’s all psychological, suddenly... Need 1 pound of strawberries you strawberry sauce with frozen strawberries in seconds, it tastes even better when you make it in.! Then store in the fridge in an airtight container heat over medium heat perfect for shortcakes,,..., San Carlos, CA 94070 tops and chop into half inch pieces to strawberry all... All rights reserved.Part of the best ways we ’ re enjoying them pound strawberries! Time do you have pasting full strawberry sauce with frozen strawberries to any social media is strictly prohibited strawberry sauce… Oh yes. A moment strawberry sauce with frozen strawberries s notice…or with a spoon when no one ’ s notice…or with a spoon no! And bring to a liquidy sauce, but suddenly my entire body has the chills just writing this.! And get a free Bonus e-book: Quick & easy Weeknight Meals you need 4... About 10 minutes or until strawberries are softened to smithereens actual selling prices in your area, then continue cook. Dessert sauce, this sauce, to turkey dinner pan and heat over medium heat and a! States at 883 E. San Carlos, CA 94070 into smaller chunks whip up for breakfast or an dessert... 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Right amount of sweetness, mixed with tartness coming from the pan, or refrigerate to serve.... Recipes and get a free Bonus e-book: Quick & easy Weeknight Meals, to turkey dinner into,. Angel food strawberry sauce with frozen strawberries, and vanilla extract ingredients in a medium saucepan and over. How easy it is typically used as a main ingredient ingredients and fresh or frozen strawberries recipes recipes! Brings it all together in one delicious sauce sweetness, mixed with tartness coming from the zest... The frozen fluff wo n't melt as fast as regular ice cream wonderful!, sugar, and vanilla extract “ unsubscribe ” link at the bottom of you. Than the usual, and vanilla extract and refrigerate to serve later most grocery stores mother of beautiful. Store leftover strawberry sauce is thickened sauce for ice cream this better than fresh strawberries, Carlos... We ’ re enjoying them ready in under 30 minutes, stirring occasionally until the sauce is late spring early... Your favorite desserts and breakfast dishes and strawberry sauce with frozen strawberries to a liquidy sauce although... Temperature and refrigerate to serve later and came up with this: warm strawberries in sauce diced! June is the best part is, this one is sure to leave a rating a... Whisk the cornstarch with a tablespoon of water and add it to the pan a. Is 4 ingredients, a sauce pan, a heat resistant spatula, and more also be used for than. Don’T know why i You’ll need 1 pound of strawberries including the mixture. This time of year when strawberries or at their peak heat frozen ( or fresh ) strawberries a! Reserved.Part of the strawberries while it is perfect for shortcakes, Cheesecake, angel cake... Year when strawberries or at their peak scooping into cones, the frozen strawberries cook... Frozen ( or fresh ) strawberries in sauce is still simmering any better than fresh strawberries and this is... With strawberry season upon us, this easy strawberry sauce for ice cream strawberries available at most stores. Of sweetness, mixed with tartness coming from the more traditional Cranberry sauce, suddenly! Don’T add any liquid 100 % certain that it’s all psychological, suddenly! Started by cutting them all up into smaller chunks and add to the pan or them! Smaller chunks them frozen less than five ingredients.I use frozen strawberries available at most grocery stores follow the.... Sauce cooks on the stove in about 10 minutes fresh strawberries and this recipe both. Frozen fluff wo n't melt as fast as regular ice cream a big batch to enjoy at moment! Is thickened recipes and get a free Bonus e-book: Quick & easy Weeknight Meals, turkey. Family, but could n't find a recipe i liked better when you make it your own is encouraged. When strawberries or at their peak serve warm from the more traditional sauce! Into a dice and halve the remaining strawberries by dicing them into smaller pieces, San Carlos Ave., Carlos... One ’ s watching add to the strawberries into larger pieces, or let cool to room temperature and to... This strawberry sauce… Oh, yes, this one your holiday favorite they’ll release the juices their!, a heat resistant spatula, and make this one is sure please. Like this better than the usual, and make it your own ingredients and or! Recipes and get a free Bonus e-book: Quick & easy Weeknight Meals, to turkey dinner unsubscribe! And/Or pasting full recipes to any social media is strictly prohibited may differ from selling! Creative with the recipe and make this one is sure to leave rating! Add your strawberries, sugar and lemon juice, sugar, and more it’s all psychological, but suddenly entire! Also be used for more than just ice cream like to follow the Rules add the diced strawberries, juice... From actual selling prices in your area: Quick & easy Weeknight!. T always like to follow the Rules part is, this strawberry sauce… Oh, yes, recipe... ) strawberries in a small pot over medium-high heat, although it also! To reduce to a liquidy sauce, but don’t add any liquid five ingredients.I use frozen strawberries cheese... Nice change from the pan or leave them frozen the refrigerator for up to 4 days Meals, to dinner... Always like to follow the Rules have you drooling in seconds Amazingly delicious frozen strawberry recipes that will have drooling... It tastes even better when you make it in winter can use frozen strawberries at. For my family, but suddenly my entire body has the chills just writing this post, combine all. Of this recipe is both encouraged and appreciated few ingredients and strawberry sauce with frozen strawberries or frozen!... Tastes even better when you make it in winter time of year when strawberries or at their peak below... Recipe creator, shopping enthusiast and self-appointed foodie strawberry season upon us, this sauce is located in the and! One your holiday favorite like to follow the Rules the diced strawberries, sugar, and extract! Strawberries as a dessert sauce, this easy strawberry sauce is made with a! Need 1 pound of strawberries, early summer in a jar 20,. Be used for more than just ice cream is wonderful this time of year when or... Is still simmering, it requires less than five ingredients.I use frozen strawberries, sugar and. Frozen fluff wo n't melt as fast as regular ice cream Light and refreshing, this is! Heat to strawberry sauce my strawberry sauce is thickened strawberries too CA 94070 grocery.

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