Chocolate Mousse Cake Filling Recipe. I love a perfect classic, and you def nailed it! Spoon the chilled pudding over the middle section of the chocolate cake batter. That is changing the recipe too much and I don’t feel comfortable advising you on how to bake the cake. If anyone is reading the comments to decide if you should make this cake, YOU SHOULD. I want to make this recipe but I have 9-inch round cake pans. And there are green and red nonpareil sprinkles all over my kitchen floor because I accidentally dumped the tub on the cake. Add the greek yogurt and vanilla and beat until combined. Again I doubted myself (and the recipe!)! I’d like to make a mini cake for a baby’s 1st birthday and desperate to use this recipe! Hi! Every bite will bring a taste of nostalgia. Hi Alyssa, Hope you love the cake!! Thank you! Heat oven to 350. Beat in the vanilla and the milk mixture until smooth. HI! Happy Holidays! and this buttercream looks so dreamy ? I have it on my list to go places super soon!! xTieghan. Beat in the sour cream and another cup of the sugar until smooth. 2. For mousse topping, in a large bowl, whisk milk and pudding mix 2 minutes. I’ve always been the same way… cake=chocolate… but I think I’ll have to give this a go…. 4. It pains me to not give this an excellent rating (because so far I’ve loved all your recipes), but i made it today and the consistency of the cake is just so heavy. ? If you’re in the US, you can one like mine here from Amazon You’ll find it under Decorating Products & Ingredients. Remove from the heat and set aside to cool down. *if you do not have cake flour, use 1 cup all-purpose flour minus 2 tablespoons. Wow! I use a 9×13 inch pan and bake for 30-40 minutes. Happy Birthday to the lucky girl!!! Cake Flavors and Filling Combinations. I’ve never done a fruit filling with chocolate frosting before, but that’s what the person I’m baking it for wants, so I would welcome any tips! That’s what I get for decorating at 6 a.m., hah! This is one of the most heavenly vanilla cake you will ever bake, it definitely stands out among the others. Well will the next cake be white or chocolate? But I want to do a 2 tiered cake. Hope you love this recipe! … Thank you!!! Thank you so much Carolyn! Filling. If you’re in the UK, click here). Cover and let the cakes cool completely before frosting. If you are making a 4-layer cake, use 1/3 of the filling between each layer. Heat up the pan until the chocolate and butter melts, stir the mixture occasionally until smooth. Super excited for you, make sure you tell me how it goes!! Fourth, this little site of mine is growing and I could not be more exited about it! Anyway, I’m planning on making a cake for a friend’s 25th anniversary next Friday. how to use chocolate cake filling What a totally perfect, beautiful cake! Sour cream will be great! Nevermind how beautiful it turned out for a second and let me tell you that when my son tried it, he actually did a little dance because he said a cake that good deserves a dance! Does anything need to be changed to make this into cupcakes? . Finally, add the butter and give it a good mix. Sounds like everyone liked it which is amazing! Best cake recipe I have tried. Allow the cakes to cool for 20 minutes before taking them out of the pan. Any chance you have ever halved this recipe? This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Hi – everything I’ve made off your site has been delicious. I wanted to try something new (after years of relying on the Buttercup Bake Shop standard vanilla cake) so gave this a shot. Bake the cakes for 25-30 minutes, until a toothpick inserted in the center comes out clean. Anyway I hope you enjoy your day! Refrigerate the cake for at least 30 minutes (or up to 1-2 days, covered) while you make the chocolate frosting. I then can cut it and put it in cupcake holders. Thank you and happy holidays! Is there any alternative for sour cream ? These two little goats are the cutest little animals I have ever seen. I’m sure you’ll all have fun! I think freezing the layers enhances the flavor and texture of the cake. And boy did I have my doubts – 3-3/4 cups of flour – I thought, that can’t be right, can it? Thank you so much, and for your awesome feedback ChocolaTESS! Thank you! Jan 29, 2018 - Combining classic vanilla cake and a chocolate cheesecake, this Bundt cake dessert will be a hit among dessert fanatics. Is there a chance you did something differently. Happy to send photos. Add the granulated sugar and continue beating until light and fluffy, about 4-5 minutes. Made this yesterday for a Christmas party! Subscribe to my Newsletter for all my latest recipes! https://www.beanilla.com/blog/vanilla-cream-filled-chocolate-cupcakes Oh my word… yes. Yellow Vanilla Cake Thank you for visiting Erren’s Kitchen! I saw small pieces of the cocoa in my icing. If yes what it is and the measurement. And that icing! Charisse and … Preheat the oven to 350F degrees. Thanks so much! I have halved this cake and it works great! Thanks! God is good! Please let me know if you have any other questions. I have never used the presto cake flour, but I would omit the baking powder and salt and then yes the reduced fat buttermilk is totally fine to use. The warm chocolate frosting, similar to a ganache, is made on the stove and gets poured over the assembled cake. I leave mine out too! . If you want one sooner, just send me an email. Thank you! For this cake, our youngest son wanted “a cake that tasted like a hot fudge sundae”. How is that even possible? This Vanilla Cake with Strawberry Filling was the sweet ending to a meal I prepared for our youngest daughter and her family. Yes you can use cacao for this recipe! Cannot wait to see it! Like I just couldn’t do vanilla on vanilla. And then you turned it into a career success! Question though. Thank you I am sure we will have a ton of fun! If it’s this coming Friday, store it wrapped or in a covered cake dish at room temperature. It was quite thick when I put it in the pan. Just watch them while baking, you will probably need to reduce the baking time. Frosting. Lol. What a great recipe! Vanilla and chocolate go together perfectly. This should work fine for you at your altitude! I cannot believe he is driving now…YIKES. I mean this as a complement, but all of the swoopy thick frosting looks so much more appetizing than super smooth, too-perfect-to-eat frosting! This cake looks magnificent! This would be so perfect for dessert! I would frost the day I’m serving it. A 9-inch pan will be great! Hi! With the mixer on low, beat in the eggs and egg yolks. Next spoon the chocolate filling into the center of the batter, keeping the chocolate in the center of the batter so it doesn’t touch the edges. I hope you love the recipe, please let me know if you have any other questions! I did my frosting a little different- I did 2 sticks of butter with 1 cup of whipping cream, and only 2 cups of powdered sugar. 3. I have to admit that cutting it kinda hurt, but the taste of it took the pain away pretty quickly! Your email address will not be published. This cake looks incredible! You can’t really halve and egg, so again I would recommend following the recipe as listed. Yes you could make these into cupcakes, just reduce your baking time to 25-30 minutes. xTieghan. 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