Vegetable Wellington with butternut squash and mushrooms By Anne on in Baking , Holiday , mushroom , Recipes In my last post I talked about what we had for Thanksgiving which included Vegetable Wellington as our main course. Look no further than the Butternut Wellington, a vegetarian play on the tradition Beef Wellington. To be honest thou Butternut Squash Wellington Entree (Vegetarian – Serves 1) $ 16.00 Butternut Squash Wellington with Mushroom Duxelle, Housemade Puff Pastry, Red Wine Sage Reduction (Vegetarian) As you might imagine, I’m in … Brush the wellington with olive oil and sprinkle with more thyme leaves. … Last year I actually had a shop bought butternut squash wellington and it was beautiful, I didn't miss meat at all. https://www.asdagoodliving.co.uk/food/recipes/butternut-squash-wellington So here is a delicious and simple sweet potato and chickpea wellington. On a baking sheet, drizzle the butternut squash with olive oil, then season with salt and pepper. Vegetarian Wellington is perfect for Thanksgiving or Christmas dinner. Transfer the Herbed Butternut Squash Wellington to a platter and slice. Toss to coat, then spread in an even layer. Vegan and can be gluten-free. This vegetable wellington - a variation on a beef wellington will wow your guests - whether they eat meat or not! Bake for 25 to 30 minutes, until the puff pastry is golden and fluffy. This butternut squash and mushroom filled vegetable wellington is the perfect vegetarian entree for the holidays or any special occasion. When I spoke to you guys, a lot of you wanted a vegetarian main option for Christmas dinner. Roasted butternut squash, covered in a mushroom paste and wrapped in puff pastry! We highly recommend serving it with a drizzle of mushroom gravy! Portobello mushrooms, butternut squash, spinach, and a mushroom pate mixture are wrapped with puff pastry in this elegant vegetarian and vegan dinner entree. https://www.prima.co.uk/all-recipes/baking/a34805/vegetarian-wellington Roast for 20 minutes, stirring halfway, until the squash is tender and golden brown. Roughly chop the bulbous parts and transfer all the butternut squash to a baking tray. HMP Belmarsh will be serving beetroot falafel, vegan Wellington and butternut squash vegan pasties. Remove from the oven and set aside to cool. Vegetarian Wellington with butternut squash, fragrant chestnut filling and a velvety cider gravy makes for a perfect Xmas, Thanksgiving or fancy dinner centerpiece. Skip to primary navigation; On another baking sheet, spread out the kidney beans and chestnuts. Repeat with the other puff pastry and the other half of the filling. 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