Add more oil and sauté the zucchini noodles (or zoodles) for about 5 minutes or until they’re cooked. 3-4 minutes). I made this tonight for dinner. You can use nutritional yeast instead of the homemade Parmesan cheese. I’m glad you liked it! Join 20,000 readers and sign up for the TSV newsletter! I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. Blend the rest of the ingredients (except the cherry tomatoes) in a blender until smooth. I keep them in an airtight container for a few days. I will definitely make again! So fun!!! Since I tried zucchini noodles (also known as zoodles) I eat them at least once or twice a month because they’re healthier than the processed and refined pasta I used to eat and it’s hard to find good quality whole pasta here in Spain, besides, it’s usually really expensive. Serve the zoodles with the veggies and add some vegan Parmesan cheese on top (optional). Apr 25, 2014 - All Vegan. See more ideas about recipes, zucchini recipes, food. Gluten-free, paleo, vegan… Looks and sounds amazing! This vegan Pad Thai Vegetable Noodle Salad is made with a mixture of zucchini and cucumber noodles with bell peppers, carrot, green onion, cilantro and cashews to create a Pad Thai feel. This was the first time I successfully used my spiralizer. Just whisk together the most delicious wholesome peanut sauce and toss in some zucchini noodles. Heat some oil to taste in a frying pan and sauté the garlic (sliced), the pine nuts, the green asparagus (I cut them in 3 pieces) and the sun dried tomatoes (sliced). I’m in Andalusia and while I can get tofu and a little veggie meat at the health store, and more veggie meat if I go to Gibraltar, I have never found vegan cheese or anything made by Tofutti Thanks for blogging, you are now in my Favourites! Hi Kathy! The creamy vegan Pad Thai sauce is made from a base of almond butter and tamarind paste. May seem silly, but I have never purchased pine nuts before. - Delicious & Easy Recipes. I added some oregano…it probably could have used some more herbs of some kind as it was a little bland for my taste. A healthy and delicious recipe for cold peanut zucchini noodles. PS - it only takes 10 minutes to make! If your summer harvest is exploding with zucchinis, these Lemon Garlic Zoodles are going to be your favorite go-to recipe. . If you’re really busy, use store bought sun dried tomatoes in olive oil and drain the oil to make this recipe. In a small mixing bowl, whisk together PEANUT BUTTER, SOY SAUCE, RICE VINEGAR, MAPLE … Fresh zucchini can be used as a homemade pizza base, a sandwich bun, or, as zucchini noodles, a.k.a. * I rehydrated the sun dried tomatoes in a bowl with warm or hot water for at least 20 minutes or until they’re soft. Infused with summertime goodness, this zoodles recipe will fill you up without weighing you down. I really appreciate it. Hi Rilo! As they are in season, I decided to make a recipe with this super green veggie. Using a food spiralizer … Thanks a look for your kind words Benjamin , absolutely looove this!!! Vegan? ★☆. If making the pesto, to a food processor, pulse the parsley, pistachios, garlic, lemon and nutritional … You can also subscribe without commenting. 50 Vegan Zoodle (Zucchini Pasta) Recipes | The Stingy Vegan Egg Free. To make the sauce, simply add all sauce ingredients (vegetable broth, tamari, rice vinegar, maple … tossed with sweet corn kernels, juicy grape tomatoes, mild shallots, aromatic fresh basil, and crumbled goat cheese. Add some garlic powder on top for a more intense flavor. As soon as the tofu is a very light brown, add 1/4 cup sauce to … Ready, Set, Go! I also should have cut the 6′ long zoodles into more manageable lengths . You can use other veggies, spices, herbs, nuts or even another oil (I’m Spanish and I usually use extra virgin olive oil because is quite affordable here in Spain). Any suggestions/tips? Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. In a high-speed blender, combine all other ingredients and blend on high until the sauce becomes … your food always looks amazzzzzzzzzzing omg <3, Hi Abigail! I just buy what’s available at my local supermarket, so I can’t tell you much about pine nuts, sorry! Thanks a lot, you made my day . Just stumbled upon this site and I’m loving it! Thank you. Cut ends off of zucchini and spiralize. or 1 package of store-bought zucchini noodles. I’m in love with my Spiralizer! … zoodles. Please leave a comment below or tag a picture #simpleveganblog on Instagram (or any other social network)! Thanks for updating me with emails. Heat oil in a pan and add the tofu. Add more oil and sauté the zucchini noodles (or zoodles) for about 5 minutes or until they’re cooked. Set aside. **This recipe is best served immediately -. Set aside. ★☆ Cut your zucchini into "spaghetti" noodles according to the instructions for your particular spiralizing … Hi Aimee! If you prefer to make this recipe oil-free, use. We also show you how to rehydrate sun dried tomatoes in olive oil and herbs in our FREE eCoobook! ★☆ Please don’t share links not related to the discussion. Sauté for 1-2 minutes, or until It’s weird because I love them, they’re so nutritious and really easy to cook. I know raw zucchini is more nutritious, but I’m in love with my new recipe, it tastes amazing! A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: Jun 12, 2015 By: Iosune 12 Comments. This super healthy zucchini noodle recipe is Whole30, Paleo, and Vegan. I’ve never cooked zoodles before, I’ve always made raw dishes or salads like this delicious zucchini noodles with avocado sauce. Heat the oil in a large nonstick skillet, and add in the garlic and shallots. Sauté for 1-2 minutes, or until zucchini is tender-crisp* and everything is heated through. Our collection of 15 vegan zucchini recipes will show you how to create plant-based meals with this versatile veggie. Serve … Feel free to use your favorite ingredients. There are so many recipes you can make using zoodles. Read More. Rate this recipe Also fold in the cherry tomatoes if using. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Add garlic and cherry tomatoes to the pan and sauté until tomatoes begin to burst (approx. View Recipe this link opens in a new tab. Add zucchini noodles, artichoke hearts, sun-dried tomatoes, hummus, oregano and red wine vinegar to the pan. Fold the avocado pesto into the zucchini noodles. To prepare the zucchini noodles, start by slicing off the ends of the zucchini. Thanks for sharing simple vegan! Saute until softened and … Spill the cherry tomatoes onto the baking sheet and toss with olive oil, salt, and black pepper. Garlic powder is easier to digest than regular garlic. using a peeler or the Spiralizer. Can’t wait to try this dish, zoodles sound like a great substitute for someone like me that eats too many processed carbs One question though, about some of the other recipes- where in Spain are you that you can get veggie chorizo and Tofutti?!? ★☆ Zucchini noodles with vegetables. - Mom Life Monday - DIY SAHM, Vegan Buffalo Cauliflower Tacos - This Savory Vegan - Weight Loss Reviews & Healthy Recipes, Mediterranean Zucchini Noodles - Sweet As! I’ve never cooked zoodles before. Like traditional pasta, these easy-to … It was fun and quick. by Rene Barker. Do you order online or are you lucky enough to live somewhere like Barcelona? Your email address will not be published. ★☆ I don’t know why, but I hardly ever eat asparagus. In a food processor or mini chopper add the avocado, salt and pepper to taste, minced garlic clove, … such a perfect summer lunch can’t wait to try it xx. Notify me of followup comments via e-mail. Hey, I’m Iosune! Dairy Free. Only 7 simple ingredients, no cooking required! Find me on Twitter, Instagram, and Pinterest. The lemon and garlic really make the flavor pop. I know raw zucchini is more nutritious, but I’m in love with this delicious recipe! Combine Thanks a lot I live in Andalusia too, I found them in Malaga (Estación Quimera) and Seville (Red Verde), but you can also buy them online at https://www.veggieroom.es/ Have a great day! Add the garlic, ginger, peanut butter, lemon or lime juice, coconut amino liquid (soy sauce) and red … ... 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