Tip. All-Purpose Flour – soaks up the moisture from the peaches for an ooey-gooey and delicious filling. It’s healthy, (yes, a bit of butter is good for you) delicious and surprisingly light. It only works with fresh peaches and is delicious! With this recipe, you mix the pie filling, pour it into an aluminum foil lined pie pan, and freeze it. Peaches – use peeled and sliced frozen peaches. Over the weekend, we made two of our favorite peach recipes: Peach Syrup and Peach Crisp. Ingredients for the Fruit Base. https://www.food.com/recipe/peach-cobbler-with-frozen-peaches-375167 Frozen peaches yield the best results (they hold up well) and also keeps this recipe very quick and easy. Try it with fresh peaches and a reduced total baking time of about 25 minutes. The peach crisps also went into the freezer for a quick dessert when we have company. Easy Peach Cobbler Recipe. This year, peach season has already inspired ten new recipes at our house, and here’s the first: ten minute peach cobbler! Transfer to a bowl; add sugar. Fold the whipped topping in with as few strokes as possible while making sure everything is well blended. View Recipe: Peach Cobbler Ice Cream with Bourbon-Caramel Sauce Here's a delicious ice-cream recipe that doesn't require an ice-cream maker: Just stir the ingredients together, and freeze. This cobbler recipe is very forgiving and easy to modify. In a bowl, beat cream and extract until soft peaks form. Rather than using canned fruit for the filling which some recipes call for, use unsweetened fresh or frozen fruit then add a natural sweetener to the filling mix such … recipe adapted from Eve’s Pudding serves 6 As always, I recommend the use of a scale for best results.. (Actually, that’s exactly what it is.) Try this genius freezing method to get your pie fix anytime. Brown Sugar – helps create that delicious, gooey texture and caramel-y flavor. Let stand for 1 hour. Imagine a freezer full of frozen peach pies fillings, ready to just drop into a piecrust and bake into a sweet and fragrant taste of summer. It's also delicious with other frozen fruits, such as blueberries or cherries, subbed for peaches. Fuzzy, blushing peaches hit the top of our farmers market list thanks to their juicy, candylike flavor and high vitamin and fiber content. 1 1/4 to 1 1/2 lbs (about 2 1/12 to 3 cups) organic, peeled (or with the skin on), sliced peaches (fresh, frozen or canned, drain the canned peaches) 1 tsp fresh lemon juice If you’re a peach fan, try this recipe! It’s like having a quick homemade granola baked on top of fresh peaches. It’s also fast and easy to make a single serving. It’s also grain and added sugar free. I am going to try it with frozen peaches in the winter, but for now, this is a deliciously healthy … Peach pie in winter! 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