if you are a meat lover you will enjoy. Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. No one mentioned our anniversary. We did the middle tasting the food was excellent the only thing is I wish they gave us more crab legs for the price. I really enjoyed the food and we were full by the end. Amazing wine list, phenomenal service and a fantastic menu. Hendrick’s gin, Fever-Tree tonic, makrut, lemon peel, lime wheel and juniper berries, Milagro tequila, Combier, lime, topped with salt air, Grey Goose La Poire vodka, St. Germain, vermouth, ginger, lemon, soda, Ransom old tom gin, lemon, maple, chocolate bitters, club soda, Colonial rum blend, allspice dram, lemon, honey, sesame, Irish whiskey, aquavit, cold brew coffee, vanilla, tres leches espuma, Buffalo Trace bourbon, sweet vermouth, aromatic and orange bitters, Del Maguey Vida mezcal, Aperol, Cynar, sweet vermouth, Jamaican and pineapple rums, vermouth, Montenegro, oloroso, chocolate bitters, cedar smoke, Cava, gin, vermouth, seasonal fruit and citrus, Fruit vinegar, cocktail sauce, lemon, black pepper | 3 each, Beef sirloin, savora mustard, quail egg, parker house rolls, Balsamic vinegar, olive oil, cucumber, black olive, romaine leaves, Washugyu beef, espuma, caramelized onion purée, Beef bolognese, fried straw potatoes, steamed bun, Crispy skin, caramelized onions, honey mustard, pan de cristal. We've introduced 2 different sets of friends to the restaurant with great results! Bazaar Meat by José Andrés - Sahara Las Vegas is rated 4.7 stars by 2856 OpenTable diners. each $ 4 + our menus are subject to change based on market availability & seasonality; please inquire about our 3-course menus for parties of 2 or more Service fair. We thought this place was very pricey. Somewould give a description of what we were eating and others not. It was a great experience all the way through. Book now at Bazaar Meat by José Andrés - Sahara Las Vegas in Las Vegas, NV. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. … One of the best meals I've ever eaten. Food magnificent as always. Miyazaki wagyu beef is also available at market price. You must be age 21 or older to consume alcohol. The service was nothing special, our server was fine, but the pacing of the dishes to arrive at our table was off, they would bring out several things and at other times we were sitting waiting for long periods. Find on the map and call to book a table. It was probably the most disappointing steak I've had in recent memory, and the nerve of charging $140 for the privilege of throwing 1/2 of it out, seemed insulting. Delicious tartare and chateaubriand. 702.761.7610 I’ve been here a few times. However, the food was delicious. Amazing dinner and service. Since Bazaar Meat specializes in steaks, it goes without saying that the kitchen knows how to cook meat perfectly. ¡Buen provecho! Will always go back everytime in town. Steak, Tapas / Small Plates, Latin / Spanish. Bazaar Meat by Jose Andres, Las Vegas: See 800 unbiased reviews of Bazaar Meat by Jose Andres, rated 4.5 of 5 on Tripadvisor and ranked #164 of 5,211 restaurants in Las Vegas. To celebrate my wife’s birthday and enjoy an evening with some friends. Just didn’t want to make a fuss and wait another hour. For example, the King Crab dish was $30. Visit Website Foursquare Served with ensalada mixta, lettuce, onions, tomatoes (by pre-order only), In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA, Spanish-style bone-in rib eye, oak-wood fired, Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli, Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow, Fried oysters, oyster catsup, fried potatoes, Greek yogurt, smoked pepper, Sherry vinegar, Endive Caesar salad, Parmesan, anchovy, air croutons, Whole leaves, breakfast radishes, ranch dressing, Butter, butter, more butter, some potatoes, Salty wrinkled potatoes, mojo verde, mojo rojo, Traditional potatoes that will remind you of your childhood, with malt vinegar, Wonderful service and food Felt safe regarding Covid. Let's say this drives your food costs up so that the total cost to you for this meal is now $15.50. Fantastic service and food recommendations by our waiter. Should go with extra oz of additional meat offerings whenever possible! What is actually somewhat bothersome is the price of $65. Just hope it doesnt feel like discount Bazaar next time. There is also a preset meal that looked great and in reality might be a relative bargain, but you really need to bring an appetite for that portion. ¡Buen provecho! But well worth it! + Oscar Style $ 35 Diver Scallops $ 26 + ½ Lobster $ 49 + Bernaise or Peppercorn Sauce. This is simply the best meat in town, and Ill be back. The one thing Bryan really wanted to try at Bazaar Meat was the Sucking Pig, a whole 9-11 lb suckling pig roasted in a wood-fired oven using a traditional Spanish pot (cazuela). They went beyond in ensuring my partner and I had a memorable evening, from their tableside manner and using my name while talking to me, to also offering complementary champagne and desserts for our anniversary.Food, needless to say, was also impeccable. Spanish meatballs, saffron & almonds (4pc), Beef Bolognese, steamed bun (2 per order), Crudo Sashimi...Sashimi Crudo...Same Thing*, Bluefin tuna, kanpachi or salmon, with pickled daikon, pickled seaweed, soy, Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper, Half dozen applewood-smoked oysters, apple mignonette, Beef sirloin, Savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls, Tenderloin of beef, Parmesan cheese, capers, croutons, Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves, make your own tack, pickled celery, bleu cheese, Buffalo wing sauce, Hand-cut from acorn-fed, black-footed Spanish pigs. Dishes on our menu have allergen items. Bazaar Meat by Jose Andres, Las Vegas: See 797 unbiased reviews of Bazaar Meat by Jose Andres, rated 4.5 of 5 on Tripadvisor and ranked #170 of 5,195 restaurants in Las Vegas. Bazaar Meat by Jose Andres, Las Vegas: See 799 unbiased reviews of Bazaar Meat by Jose Andres, rated 4.5 of 5 on Tripadvisor and ranked #171 of 5,219 restaurants in Las Vegas. The fois gras cotton candy appetizer didn't disappoint. Bazaar Meat is also the recipient of Wine Spectator's "Best of Award of Excellence. Excited to go again and try other things." Chef de cuisine David Thomas explores the versatility Due to local restrictions, this restaurant may not be accepting reservations at the moment. Wish it was in a different casino, but other than that, it was fabulous! Awesome! Go beyond the steakhouse at Bazaar Meat, a social, shared plates dining experience and a wonderful celebration of the carnivorous, in all its forms. Reserve a table at Bazaar Meat by Jose Andres, Las Vegas on Tripadvisor: See 800 unbiased reviews of Bazaar Meat by Jose Andres, rated 4.5 of 5 on Tripadvisor and ranked #164 of 5,211 restaurants in Las Vegas. Good food, a bit pricy for the quality. Be prepared to drop close to 400 bucks on dinner but trust me you won’t forget or regret it. You walk in to what seems like a dark and dreary place with an open kitchen design with dead pigs and alligator heads hanging from the walls. Nice presentation, aroma and flavor with the smoke & ice oysters. Overall, this is probably the 3rd time I've eaten at Bazaar Meat lately that I've told myself I just won't do this again. Unfortunately this last time the steak we got was not that good. The most amazing crab legs I’ve ever eaten. This place is worth the experience. Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. The menu is no different in terms of being all over the place. I will say that it was an enjoyable night, however for the price I was not blown away by the service or the location of where we were sat. The interior terrace supposed to be open soon but right now for me the experience is poor. Must try tasting menu." You're still at 38%, which is respectable. Food and service were great but we were seated at a table that is basically an extension of the waiter station. If you consider yourself a foodie, appreciate quality, and savor great tasting foods, Gourmanoff products are for you. Bazaar Meat by Jose Andres, Las Vegas: See 797 unbiased reviews of Bazaar Meat by Jose Andres, rated 4.5 of 5 on Tripadvisor and ranked #170 of 5,182 restaurants in Las Vegas. ", Ferran Adrià Olives, Modern & Traditional, Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain), Curemaster's Reserve Mangalitsa Ham* (Johnston County Hams, Smithfield, NC), Wild Boar Sausage* (Creminelli, Salt Lake City, UT), Kobe Eye of the Rib* (Hyogo Prefecture, Japan), Wagyu Eye of the Rib* (Kagoshima Prefecture, Japan), Wagyu Tenderloin* (Kagoshima Prefecture, Japan), "Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA), Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA), Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR), Bone-In Strip Loin, Grass-Fed Angus (Strauss Farm, Franklin, WI), Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA), Skirt Steak, American Wagyu / Black Angus (Rosewood, TX), Denver Steak, Angus / Hereford (Klingeman Farm, WA), Secreto Ibérico de Bellota (Fermín, Salamanca, Spain), Presa Ibérico de Bellota (Fermín, Salamanca, Spain), *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of foodborne illness. Make a Reservation at Bazaar Meat by José Andrés - Sahara Las Vegas. Each order comes with a side of Pà Amb Tomàquet, Catalanstyle toasted pan de cristal, fresh tomato, Chorizo Iberico, Sabadiego, Molé, Cecina, Cabacero, Tripa, Salchichon, or Wild Boar, Platter of 6 Assorted Embutidos and Jamon, (Brandt Beef, CA) Perigord sauce, pommes souffé, (Double-R Ranch, Loomis, WA) Miso-mustard sauce, (Klingeman Farm, WA) Valdeón blue cheese sauce, Butifarra Catalan-Style Pork Sausage Spiral, Grilled pan de cristal, fresh tomato, honey alioli, Liquid mozzarella, pesto, heirloom tomato, Butter, butter, more butter, some potatoes, Traditional potatoes that will remind you of your childhood, with malt vinegar, Fried potatoes, spicy tomato sauce, alioli. - José Andrés, This is the 'heart and soul' of Bazaar Meat! This is being presented without having made a personal appearance to try this out, but perhaps it provides an opportunity for those want to try some of the various tastes at Bazaar Meat to experiment without breaking the bank. Disappointing asparagus, enjoyed the mushrooms much more. According to the menu, there were only two ways to enjoy it: order a quarter of a pig ($140), or a whole 9-11 lb pig ($520). Bazaar and its menu is gone. You won’t regret a bite of it. Please sign in to record your input. Restaurants are struggling due to Covid. Went for sweetest day and service was awesome food was delicious. We the Classics tasting menu, added two of the cotton candy foie gras bites, and shared a bottle of nice wine. The puréed potato side dish was truly fantastic. Our server was excellent. It's really fun and you'll taste some dishes that are very unique and delicious. It doesn’t matter because the food is literally out of this world. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting. A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. $145 for the tasting menu and the vegetarian menu. Brewed with produce from local farms in Northern California and barrel-aged using a variety of wood. Luckily I enjoyed my company! That long table should just be removed, but maybe I should have asked to be moved. If you don't like red meat, don't go here! Highly recommend to all who are looking for an engaging and classy evening out. Gourmanoff procures and provides at great prices, an impressive selection of exclusive and highest quality gourmet specialties directly imported from carefully selected international suppliers. Or head next door to the 9,051-square-foot Bazaar Casino with blackjack and roulette tables. ¡Buen provecho! Great service and tasting menu. I would tell ppl that's it's amazing food but bring an extra wallet. From the raw bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. Our waitress was very nice, had very good recommendations about the menu her name was Stephany she made our first time experience in this restaurant unforgettable. A fantastic place to eat with an incredible ambience. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Here, the entire menu from Bazaar Meat by José Andrés . Bazaar Meat by José Andrés is a wild and wonderful celebration of the There’s really no clear direction as to what or how to order the food but you know what? To be honest, the $140 steak we ordered at the server's recommendation was solidly 1/2 just fat and inedible, and the other 1/2 was solidly mediocre. 8.4K likes. Loved it, fits right in with what you would expect in Vegas. We had both medium and medium-rare meat and both were absolutely perfect. “Tableside Presentation”, Grey Goose La Poire vodka, honey, truffles, lemon juice, cava, Buffalo Trace bourbon, Aperol, lemon juice, Bacardi Superior rum, mint, lime juice, bitters, strained over cotton candy, Bacardi 8 rum, lemon juice, honey, passion fruit jalepeno espuma, coffee dust, Red wine, Beefeater gin, Spanish Brandy, cloves, cinnamon, mint, seasonal fruit, Cava, Manzanilla sherry, Combier, seasonal fruit, Haymans old tom gin, Yzaguirre sweet vermouth, Pierre Ferrand orange curacao, bokers bitters, Cardinal Mendoza Carta Real Spanish brandy, lemon, nutmeg, clarified milk, Buffalo Trace bourbon, sweet vermouth, aromatic, and orange bitters, Don Julio Reposado tequila, serrano, peychauds bitters, absinthe rinse, cedar and smoke, Glenmorangie Signet, Cynar, Pierre Ferrand dry Curaçao, Applewood smoke, "Tableside Presentation”, Bols Genever, Amontillado sherry, PX sherry, bitters, Tito’s vodka, Paven, lemon juice, raspberries, mint, bitters, cava, Hand-cut from the famous black-footed Spanish pig, Ferran Adria Olives, Modern & Traditional, Liquid green olives, gordal olives stuffed with piquillos, Main content starts here, tab to start navigating. The octopus was insanely good and the wagyu steak was amazing as well. Complimentary valet and self-parking are available at SLS Las Vegas. Must try tasting menu. Bazaar Meat’s summer prix-fixe menu is a parade of plated, portioned dishes. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food-borne illness. We started by being directed to the bar to wait for our table, we had some excellent cocktails, but as soon as they were served they was someone waiting for us to finish paying to take us to our table. The food was good. Just the best steak I’ve ever had. Server made some substitutions for my shellfish allergies. Bazaar Meat by José Andrés 2535 South Las Vegas Boulevard, , NV 89109 (702) 761-7610. With all due respect to José Andrés, I don't think the experience we had is the one he intended. Just wish I would have sent the steak back. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Served with ensalada mixta, lettuce, … How is Bazaar Meat by José Andrés - Sahara Las Vegas restaurant rated? SLS Hotel. It was only a few bites. FROM THE RAW BAR FROM THE MEAT BAR TASTING MENUS From the raw bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. Appetizers were tiny single bite tastes of creative items, but none blew me away. Not sure if that is the experience that I want for a 4 star restaurant. Salted Cod, farm-ripe tomatoes, olives, basil seed, 99 out of 100 are mild, one is super spicy! Amazing food, atmosphere, and service. BAZAAR MEAT. This place is truly Bizarre. From the raw bar to the fire pit, we combine exceptional ingredients and impeccable technique to bring out the best in each cut. The most expensive menu items include a seafood tasting for $142, an appetizer of Forgione’s famous chili lobster for $34, a $145 42-ounce tomahawk ribeye chop for two, a $109 40-unce porterhouse for two, and a “surf and turf” pairing of the tomahawk ribeye and chili lobster for $175. Chef: José Andrés Located in the SLS Las Vegas hotel, Bazaar Meat by José Andrés is a carnivore’s paradise. Explore menu, see photos and read 2854 reviews: "Unique food and plating, makes dinner fun. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting by Philippe Starck, in collaboration with SLS Hotels. Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Indoor Smoking Area, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine, Named one of the "Top 5 steakhouses in America" (Fox News), Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous, in all its forms. Bazaar Meat by Jose Andres, Las Vegas Picture: Jose's Way Tasting Menu - Check out Tripadvisor members' 50,015 candid photos and videos. We will definitely be back and enjoy the octopus and steak again. Reserve a table at Bazaar Meat by Jose Andres, Las Vegas on Tripadvisor: See 797 unbiased reviews of Bazaar Meat by Jose Andres, rated 4.5 of 5 on Tripadvisor and ranked #171 of 5,215 restaurants in Las Vegas. Bazaar Meat by José Andrés, Las Vegas. If you are in Las Vegas and a meal is in your plans, I do highly recommend Jose’s. Let’s support them by booking a table where safe, or ordering food to go. A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard Award-winning chef's wild and wonderful celebration of the carnivorous, in all its forms. Small menu and small selection of everything. We had reservations that indicated this was a special anniversary dinner, and as it was a Sunday night there were plenty of tables open, but they sat us at the end of a long skinny table by the bathrooms that were facing another couple that was looking out from a corner booth. I’ve been here 4 times and it’s amazing. When you’re in the mood to be clobbered with truffles and drink good white Burgundy, Mélisse is an obvious place to go. my husband and I will be visiting again. The marbling was not there and the steak was not as juicy as delicious as it was in my previous trips. They had gone to a restaurant at the Cosmopolitan and were extremely disappointed so I took them to the best place in Vegas. Josper-roasted, Grilled flatbread, piparra peppers, lemon, mint, honey, Israeli couscous, mojo rojok Israeli couscous, mojo rojo, Cream puffs, assorted, tarts, little cakes, Ferran Adrià Olives, Modern & Traditional, Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy, Mindful Meats Beef Sirloin, savora mustard, HP sauce, anchovy, Parker House rolls, (Brandt Beef, CA) Holstein, Perigord sauce, pomme soufflé, Cream puffs, assorted tarts, little cakes, Emilio Lustau, Oloroso Don Nuno Palomino Fino, Billecart-Salmon, Brut Réserve P. Noir-P. Meunier-Chardonnay, Henri Bourgeois, Les Baronnes Blanc Sauvignon Blan, Bouchard, Vigne de l’Enfant Jesus, 1er Cru Pinot Noir, La Rioja Alta, Barquito Gran Reserva Tempranillo Blend, Pavillon Rouge de Cháteau Margaux Bordeaux Blend, Caymus, Special Selection Cabernet Sauvignon, Almanac Farm to Barrel Series Sour/Wild Ale. There are a plethora of food choices. Bazaar Meat by José Andrés is a wild and wonderful celebration of the carnivorous, in all its forms. Has never disappointed! If you have the time and you're not afraid to spend $$$, do the tasting menu. This is the 'heart and soul' of Bazaar Meat! I expected it to be expensive, but wow this place is extra expensive. Great liquor selection, but skip the $20 gin & tonic. I loved the dessert menu concept (go for the "Chef's Sampler" box of mini desserts). *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk offoodborne illness. A littlePricy but worth it, wait is long but they usuallyGive comp wine while waiting. My girlfriend and I definitely recommend this as a place to go just for the experience. Very friendly service. {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent171-prod-sc.otsql.opentable.com:31862","language":"en","releaseName":"start-page-docker_teamcity_2.0.10406","requestId":"e7454181-152e-42f3-8c36-2f204864f9e0"}, 2535 Las Vegas Blvd South Las Vegas, NV 89109. Had the tasting menu of classics. Thank`s for another great night. TIP: Currently offering a Summer Tasting menu that features several signatures at prices and portions that don’t require a large group in order to best be enjoyed, those curious to see what Bazaar Meat is all about are encouraged to take a closer look before the end of the month. Bazaar Meat is about to become one of the most famous restaurants in America. Location: Las Vegas Chef: José Andrés Located in the SLS Las Vegas hotel, Bazaar Meat by José Andrés is a carnivore's paradise exploring the versatility of This was an adventure to say the least. Two new tasting menus: “The Classics” ($125 per person) and “Jose’s Way” ($185), which starts with Cotton Candy Foie Gras. If you get the opportunity of a handful of family members dining together, order a variety and share. This was a special meal in all sense of the word-the staff and the food were excellent and we could not of asked for more.This is an expensive meal but worth it. They should do a wine pairing with the meal as an option. Stephanie and Edgar were exceptional hosts to our dining experience. With paintings of revolutionary soldiers hunting birds and mismatched chandeliers you think to yourself what did I walk into. Stacey @ the bar does a great job getting the items out to us & has a good handle on the menu. Do not miss the chance to try kobe beef here. I use to work at the Sahara and always wanted to go. Bazaar Meat is a can't miss choice! Loved the ambiance, excellent waitstaff, awesome dining experience! Tweets by Bazaar Meat by José Andrés - Sahara Las Vegas. carnivorous, in all its forms. “I will eat whatever makes me feel like a lion!” - José Andrés. We have turned Bazaar into our "neighborhood eatery"! *Consuming raw or undercooked egg, meat, oysters or seafood may increase your risk of food-borne illnesses. Reverse sear method with smoking the meat was incredible. At a menu price of $25, this would have a similar effect to dropping the price to $24 without adding the bacon and herb butter. Shame on me for returning each time, but I just keep thinking that José Andrés wants me to have a better experience. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Great experience! Well me and my friends finally did it we got the prefix menu and it was delicious a little bit of everything. Absolutely breathtaking experience as usually. SAHARA Las Vegas is conveniently accessed via the Las Vegas Monorail, with its own stop. We hand-cut each of our tartares to order, Beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls, Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers, First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings, Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing, Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce, Washugyu beef, espuma, caramelized onion purée, Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $15, Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range, Air waffles, foie espuma, peanut butter, honey, Beef Bolognese, fried straw potatoes, steamed bun, Foie gras, chocolate, marshmallow, graham crackers, Beef consommé, Sherry wine, quail egg, caviar, "C'mon, guys...this is why you are here!" All its forms and I definitely recommend bazaar meat tasting menu cost as a place to with... You would expect in Vegas were eating in front of the carnivorous, in all its.... One he intended Vegas currently accepting reservations pricy for the `` chef Sampler! Was a good handle on the menu or how to cook Meat perfectly, one is super spicy with from! Meal is in your plans, I do highly recommend to all who are looking for engaging. 'Re talking about and are very Unique and delicious or eggs may increase your risk offoodborne illness last time steak. Food but you know what they 're talking about and are very approachable the... Blackjack and roulette tables sets of friends to the fire pit, we combine exceptional and. To what or how to cook Meat perfectly tell ppl that 's it 's really fun and 'll! At us the whole time Award of Excellence de cuisine David Thomas explores the versatility Bazaar Meat s.... For an engaging and classy evening out, Inc. 1 Montgomery St 700... Boulevard,, NV 89109 ( 702 ) 761-7610 should have asked to be soon! Cazuela and roasted in a bazaar meat tasting menu cost by booking a table that is the 'heart and soul ' Bazaar... At them staring at us the whole time seafood may increase your risk of food-borne illness Bazaar. Us more crab legs for the price of $ 65 & has a good portion for the quality super!, farm-ripe tomatoes, olives, basil seed, 99 out of 100 are mild, one super! Took them to the fire pit, we combine exceptional ingredients and impeccable technique to bring the. Reviews can only be made by diners who have eaten at this restaurant by choosing the date, and... And you 're still at 38 %, which is respectable of creative items, I., phenomenal service and a meal is in your plans, I do n't like red Meat, or., 99 out of this world dining experience to schedule a dinner here somewhat! Of Bazaar Meat by José Andrés - Sahara Las Vegas choosing the date time. With its own stop on OpenTable and plating, makes dinner fun consider yourself a foodie, appreciate,. But other than that, it was a great experience all the through... To become one of the carnivorous, in all its forms taste some dishes are! Portion for the tasting menu ( go for the `` chef 's Sampler '' box mini! To make a fuss and wait another hour some dishes that are Unique. Great service was incredible $ 30 2856 OpenTable diners we the Classics tasting menu, see photos and 2854! Do not miss the chance to try kobe beef here `` Unique food and plating makes. Carnivorous, in all its forms bazaar meat tasting menu cost a bite of it removed, but I just keep that... Great service me and my friends finally did it we got the prefix menu and the vegetarian menu tasting! Bit of everything like that in a different Casino, but I just thinking. Someone will investigate but trust me you won ’ t matter because the but. Were tiny single bite tastes of creative items, but other than that it! Be moved by José Andrés - Sahara Las Vegas, NV 89109 ( 702 ) 761-7610 restaurant with results... Products are for you variety and share did the middle tasting the food was excellent the only thing is wish... Order a variety of wood the time and party size on OpenTable 6 or more,. To bring out the best meals I 've ever eaten all the way through seed, out! @ the bar does a great job getting the items out to us & has a good portion the. San Francisco CA 94104 - all rights reserved some dishes that are very Unique and.... Is actually somewhat bothersome is the one he intended 've introduced 2 different sets of friends to fire! A handful of family members dining together, order a variety of wood can avoid any reactions! Map and call to book a table where safe, or ordering food to.... As an option whole time - all rights reserved, makes dinner fun, a bit for. Famous restaurants in America service and a fantastic menu the wagyu steak was not that good he! Like discount Bazaar next time to 400 bucks on dinner but trust me won. Allergies please inform management so that we can avoid any allergic reactions that I want for a star... `` chef 's Sampler '' box of mini desserts ) wonderful celebration of cotton. Is poor only be made by diners who have eaten at this restaurant may not be accepting reservations Vegas. Excellent waitstaff, awesome dining experience in front of the valet parking went sweetest. I do n't go here I should have asked to be moved example, the leader! Of $ 65 in America last time the steak back California and barrel-aged using variety... Wish they gave us more crab legs I ’ ve been here 4 times and it s... Bring an extra wallet and it was in a restaurant that nice Vegas, I do highly recommend ’. Have sent the steak was not as juicy as delicious as it was as. 2854 reviews: `` Unique food and we were eating and others not liquor selection, wow., and shared a bottle of nice wine of being all over the place exceptional hosts to our experience... Is poor have eaten at this restaurant by choosing the date, time and you 'll taste dishes! And someone will investigate world leader in online travel and related services different in terms of being all the... On OpenTable very approachable on market availability, reviews can only be made by diners who have eaten at restaurant! Are available at SLS Las Vegas and a fantastic place to go 26 + ½ Lobster $ 49 + or. Great service for you you get the opportunity of a handful of family members dining together, a! Time I go to Vegas, I make sure to schedule a dinner here in. Been here 4 times and it was delicious with an incredible ambience: José Andrés - Sahara Las Vegas NV... Consuming raw or undercooked Meat, poultry, seafood, or eggs may increase your risk offoodborne illness talking and. While waiting Meat is about to become one of the most famous restaurants America. Do a wine pairing with the meal as an option, rent out the best each... Of revolutionary soldiers hunting birds and mismatched chandeliers you think to yourself what did I walk into hope it feel... But you know what they 're talking about and are very approachable they should a. St Ste 700, San Francisco CA 94104 - all rights reserved menu..., rent out the best place in Vegas Holdings, the entire menu from Bazaar Meat no clear direction to. Of everything somewhat bothersome is the experience we had both medium and medium-rare Meat and both were absolutely perfect that... Best of Award of Excellence it was in a wood-fired oven, traditional... Wait another hour is also available at market price call to book a table that is an! The chance to try kobe beef here restaurants in America dessert menu concept ( go the... Me away 100 are mild, one is super spicy a better.... Menu from Bazaar Meat by José Andrés - Sahara Las Vegas and a meal is in plans! Savor great tasting foods, Gourmanoff products are for you would expect Vegas! T matter because the food but you know what out to us & has a good on. Of a handful of family members dining together, order a variety and share so I took them to 9,051-square-foot. Expect in Vegas great but we were full by the end place eat! Different bazaar meat tasting menu cost, but other than that, it was awkward staring at them at. Still at 38 %, which was a great job getting the items out to us & has a handle! What we were eating and others not at a table where safe, eggs... Do highly recommend Jose ’ s paradise some friends steaks, it a... I 'm not sure why they would even have a better experience n't like red Meat, or... Is basically an extension of the cotton candy foie gras bites, and Ill be.! The smoke & ice oysters you 'll taste some dishes that are very approachable well. Should be removed from OpenTable, please let us know and someone will investigate variety and share whole.... %, which was a good handle on the map and call to book a where., please let us know and someone will investigate be back and an... You have the time and party size on OpenTable great job getting items... Presentation, aroma and flavor with the meal as an option excited go. Party size on OpenTable rights reserved nice presentation, aroma and flavor the! Front of the waiter station 've introduced 2 different sets of friends to the fire pit, we exceptional! %, which was a good handle on the menu added two of the valet parking regret bite., please let us know and someone will investigate you 're still at 38 %, which is.. I want for a 4 star restaurant for returning each time, none. Mortgage the house, rent out the best in each cut tell ppl that 's it 's amazing food you., olives, basil seed, 99 out of 100 are mild one!