The secret to building this crustless spinach quiche is creating a sturdy base of ham, collards, onion, and cheese. :). Sherri (author) from Southeastern Pennsylvania on April 23, 2013: @TylerKathy, I love your story. A holiday favorite!!! It's kind of embarrassing, but we make it often enough that I don't even need to look at the recipe anymore. I was tired of hunting for books in a system that had become disorganized through the years, and I was seriously questioning why I still hung on to books I hadn't given a thought to in a long, long time. 1/4teaspoon salt. More like 45 min +. ... CRUSTLESS QUICHE. The 2 tips I have though are (1) just wisk eggs, milk and Bisquick in a bowl. I doubt anyone noticed its disappearance because by the 1980s the American diet was undergoing dramatic changes. BTW, the GF Bisquick is so good for pot pie topping. Serve room temperature. I have him to myself this weekend, so I made it. A few weeks ago, in a major cleaning and reorganizing spurt, I tackled my bookcases with a vengeance. @rumanasaiyed, thank you for your good words and for sharing! I can't find the egg custard pie. Layer ham, cheese and onion in pie plate. I looked through each category, curious about what I had so carefully saved and then abandoned. Then, you’ll pour a mixture of all-purpose baking mix (we used Bisquick … :-). Came across these recipes while looking for an alternative to my bisquick zucchini recipe with alot of oil in it...glad I found it...looking forward to trying it ..seems butter and milk replaces it..... Sherri (author) from Southeastern Pennsylvania on October 10, 2012: @shai77, thank you! Will have to improvise somehow! Looking for a recipe? Stir in spinach. In 2007 my father passed away and growing up, these quiche recipes were some of his biggest hits- yes the biscuick one's! Line two 9-inch pie plates with crusts. I just love this dish. 1/2 cup fresh spinach. This certainly saves my husband. So dad still missing your cooking. My only suggestion for improvement would be to stir all of the step 4 ingredients into the batter. Pour into pie plate; sprinkle with Parmesan topping and nutmeg. I have this in my moms recipes and she's been dead since the 80s. 4 eggs. Thanks again. I've made many variations of this. I found plenty of Bisquick "impossible pie" recipes, and even some sites claiming to have the "original Bisquick Impossible Quiche recipe." And now with that pre-cooked bacon, this sucker should be so fast to make. We make stew after we have a Sunday roast with the leftovers and make Bisquick's recipe for dumplings and they cook easy and puff up so nicely every time. Results 1 - 10 of 16 for bisquick crustless quiche. Behind the index card labeled "Main Dishes," I found a hand-written card labeled "Impossible Quiche.". Thankyou. Place chopped broccoli in pie pan. Hmmm. Sprinkle mushrooms, cheese, and onion evenly over bottom of pie plate. Easy and delicious! It makes sense that I would have written the short recipe onto a conveniently sized card rather than risk losing a small square of cardboard at the bottom of the file box. This dish was called “impossible” because it made its own crust as it baked. Time passed. You could also try using reduced-sodium bacon. My friend - 76 and I - 70 have both lost our husbands and we have a game and dinner once a week. Makes 6 servings. Nice to "see" you. She did not remember this recipe from those long-ago days, but from the moment I took the quiche from the oven, sliced it into wedges, and took the first bite, I knew without a doubt that this was the original recipe. Trusted since 1996. I shared it on pinterest and I voted up and awesome. 1/2 onion. I am an 80s baby. I begged visitors to bring me some from home. If i want a little more but not double I find that the eggs give the best proportions. I remember hearing that Bisquick changed all the recipe names from "IMPOSSIBLE ***" to "IMPOSSIBLY EASY ***" some time ago, and i did see that they made changes to the recipes themselves. It's very popular in the US, where we like to use it not only for delicious crustless quiche/pie recipes, but also for pancakes, dumplings, cookies, and countless other items. Thank you for posting this. Pour milk mixture in pie pan over broccoli and cheese. Traci L Golden from Texas on October 10, 2012: This hub really made me smile. Our associations with food can be so strong...every time I see an apple pie, I think of my grandmother who's been gone for many years now. I was surprised to see how well it was organized, especially in contrast to the disarray that had befallen the bookcases. Let cool on a wire rack for 15 minutes before slicing and serving. About two years ago, I developed an inexplicable craving for Impossible Quiche. Layer meat (vegetable), onion and ... Cooks.com - Recipes - Bisquick Crustless Quiche. And for how long? My recollection was two cups of filling (veggies, meat, whatever) to one cup of bisquick, one cup of milk, and one cup of cheese - and three eggs not four - maybe the eggs were more robust then? Can you use another shedded cheese like cheddar? THANK YOU again! Not all have computers to look up these great older recipes. To make it easy to serve I bake in well prepared muffin pans. I am going to make it tomorrow. I still haveA copy of the impossible pie book with all the variations still make them a couple of times a year. Flavouring? But none of these recipes rang the right bell in my memory. It gave a slightly spice kick, and it was delicious and all gone at my office! Actually I have been using this for years varying the ingredients to use whatever I have. I had lost mine, too. Never thought about the pre-cooked bacon, because I've never used it. I have made it several times over the years, with all different combinations of ingredients. I've been craving this SO MUCH!!!! 1 package frozen spinach. This France-based Brit is stumped! This is a very easy and versatile recipe. In a bowl, beat the eggs with the salt and pepper. I've been looking for 'Impossible Egg Custard Pie' but can't find it anywhere! Typo in my last comment - it was 2 cups of milk not one! (Cooked bacon, a little onion and swiss for the quiche. (P.S. Grease 9-inch or 10-inch pie plate. In medium bowl, beat eggs, milk and red pepper until well blended. Just made it! Mix three ingredients together (eggs, Bisquick and milk) - either mix in blender for 30 seconds or hand mix with a whisk. Im so glad you found this, I love quiche. In the early 70's I met an elderly lady who had been a missionary in China for 30-40 years. I put the craving and the hunt for the original recipe out of my mind. It's a keeper! Victoria Lynn from Arkansas, USA on March 23, 2013: I was googling for a crustless spinach quiche and came across this recipe. I am still searching for the Impossible Marble Cheesecake recipe. The texture was very custard like, more like a true quiche which made it a hit with my diners. I don't think there's any need for a lot of oil in this recipe. Comes out perfect every time. Too spent all morning looking for the original recipe ) I simply increase the Bisquick you... All morning looking for the Needlework Ladies on Monday!!!!., that 's a wonderful smell in itself beat the eggs bisquick spinach quiche milk Bisquick... ( vegetable ), onion and... Cooks.com - recipes - Bisquick crustless quiche ``. Still have quiche, made popular in the 1970s as a recipe printed on the on! Years varying the ingredients in the bottom of Pyrex glass 10 inch pie plate been making this for dinner the... 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