1 tbsp vegan margarine More effort . Native Wellington. The béchamel will start to thicken as it cools, which is what we want. Vegan Tofu and Vegetable Pot Pie. £25.89 £17.99. Now cut off the bulbs (the large round ends) of the butternut squash so it is in 4 pieces so that you have two long pieces and two bulb-shaped pieces. Place your wilted spinach on the pastry, then the long pieces of your roasted butternut squash. 1 block ready-made puff pastry (or gluten-free alternative), brought up to room temperature Bring the sides of the clingfilm together, so that the filling becomes sausage-shaped, then twist the ends to seal it. The puff pastry used is ready-made and bought at your local supermarket. Enjoy! Roast for 15 mins, turn over and roast for an extra 10-15 mins until caramelised and softened. Next, take your butternut squash and cut in half length wise. Mash the cooked squash slightly, making sure there are still plenty of lumps, and set aside. Next, add a drizzle of olive oil to a frying pan on medium heat. Spoon the cooled and thickened béchamel sauce on top of the squash, trying not to spill any over the sides. Cook for 15-20 minutes on a medium-low heat, stirring occasionally until the pieces are soft and can be broken up easily. I use it in many of our family favourites like Easy Butternut Squash & Chorizo Gnocchi, Butternut Squash & Chorizo Risotto and more.. Melt the margarine in a small saucepan and then take the pan off the heat and add the flour. Lentil Mushroom Walnut Balls with Cranberry Pear Sauce. Brush the wellington with olive oil and sprinkle with more thyme leaves. Butternut Squash, Goats Cheese Spinach and Walnut Wellington. While the squash is roasting, make the mushroom layer. Remove the seeds and set aside to toast later. Butternut Squash Vegducken. Scatter with pumpkin seeds 1 hr and 5 mins . For the squash: 1 small butternut squash, peeled, deseeded and cut into cubes 1-2 tbsp olive oil ½ tsp ground cinnamon ½ tsp ground paprika 3. Peel the butternut squash, scrape and discard the seeds, then roughly chop. I had this one with bread and hummus and it was a perfect evening meal. Allow to cool for 10 minutes and then slice into six and serve. Place the butternut squash and onions in a roasting tin, drizzle with the oil and season with freshly ground black pepper. We also use shop-bought pastry to makes things super easy. Whichever way it works out, this recipe will be a crowd-pleaser. Serves 6 Full case quantity: 1 . Preheat the oven to 190ºC, Gas Mark 5. Butternut Squash Gratin with Leeks, Sage and Walnuts – a delicious vegetarian side dish, highlighting the best of fall ingredients, worthy of the holiday table! Change ), You are commenting using your Facebook account. Knob of vegan margarine, for greasing Pack size: 10 x 192g. Cook in a smaller pot for about 15 minutes, until fully cooked. You may also want to try cocktail made by Max La Manna: Zero-Waste Lemon cocktail & Cashew Dreams cocktail . Once cooked, strain and blend until smooth with plant milk, a good pinch of salt and a few good cracks of black pepper. Spread your mushroom and walnut mixture on top of the butternut squash. They also do a gluten-free version, for those who are intolerant, making this an extremely versatile dish. The trick to not getting in a mess with this wellington is to layer it all out in clingfilm first (or whatever eco-friendly version you are using), and use that to mould the filling into a large sausage shape. This is a wonderful recipe for feeding a crowd during at Thanksgiving. Roast the butternut squash in the oven with the olive oil, paprika, cracked black pepper and sea salt for approximately 45 minutes, or until soft. ( Log Out /  Bon appétit! Now you are ready to assemble your filling. Native Wellington. At least that’s one scenario. your own Pins on Pinterest Age check! Yield: 4 main-course servings; Ingredients. In a large bowl, toss the squash with the oil, honey, salt chilli and onion. You will also need clingfilm and a large baking tray. Roll out the puff pastry into a rectangle – it should be the thickness of a £1 coin and be rolled out large enough to cover the whole squash. Combination of butternut squash, sage, sun dried tomatoes and feta is the one I also use in hearty salads, pasta etc. Use a whisk to bring them together. This is a delicious, vegan Wellington with roasted butternut squash wrapped around in sautéed rosemary walnut-mushroom filling baked in a puff pastry shell. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Cut the squash lengthways into 8 long chunky pieces and put in a large roasting tin with the shallots. Finally take the Wellington out of the oven and cut into slices to serve. Roll out on the second sheet of puff pastry … Add the milk, a little at a time, until you get a paste consistency, then put the pan back on the heat and continue adding the milk, whisking as you go to prevent lumps from forming. Butternut squash must be one of my favourite vegetables ever. Cut off the bulbous part of your butternut squash (save it for another use), peel the solid part and cut it in half lengthwise. It should be thick enough to do this easily. Christmas is the perfect occasion to be inventive with your cooking. Its flavour is really brought to life when it’s roasted - and once you combine the roasted squash with a simple ½ tsp ground cinnamon Brush the top with the milk and then gently score diagonal slices only a tiny way into the pastry with a sharp knife. If you’ve scored it correctly you’ll have raised diamonds on the top. At least that’s one scenario. Add the nutritional yeast and season to taste. On a floured surface, roll out your pastry to about 14-15 inches long and 10 inches wide. For the squash: 1 small butternut squash, peeled, deseeded and cut into cubes 1-2 tbsp olive oil ½ tsp ground cinnamon ½ tsp ground paprika 3 Brush the two halves with a bit of olive oil on both sides and bake in the pre-heated oven for about 25-35 minutes (depending on size), until almost cooked all the way through. The breadcrumbs will prevent the bottom of the Wellington from getting soggy. Now brush all around the visible pastry with the dairy-free milk. Butternut squash is the hero here and we create a lovely mushroom, walnut and thyme stuffing. Tim Lovejoy and Simon Rimmer host Sunday Brunch, packed with celebrity guests, tasty cookery and chat. https://www.asdagoodliving.co.uk/food/recipes/butternut-squash-wellington Add the pecans and roast for 10 mins more, or until the squash is cooked but still firm. It will immediately form a thick lump at the bottom of the pan. At least that’s one scenario. See it as a dress rehearsal. Brush any areas with milk that haven’t been done. Try it out before the big day if you want. Roll out on the second sheet of puff pastry over the wellington. Add. So here is a delicious and simple sweet potato and chickpea wellington. COME AND JOIN RICHARD CHURCH’S VEGAN COOK SCHOOL. Place this on the baking tray and then put your chilled filling, upside down, onto the middle of the pastry. Carefully remove the clingfilm without disturbing the filling too much. Cooking time: about 1 hour. Tear off a strip of clingfilm about 18 inches long and place it on your worktop. Pack size: 10 x 192g. Are you of legal drinking age. At least that’s one scenario. If there’s one ingredient that comes to mind at this time of year, it’s the pumpkin - or its far-easier-to-deal-with relative, the butternut squash. Roll out the pastry on a floured surface to approximately 15 inches long and 10 inches wide. https://www.jamieoliver.com/.../mushroom-and-squash-vegetarian-wellington As far as I know this is the first ever butternut After 10 minutes of cooking add the paprika, cinnamon and salt and pepper and stir in. Just whisk it occasionally to stop a skin forming. Cook on a low heat for about 4 minutes and then set aside. £1.80/ea. ( Log Out /  Aug 18, 2019 - Christmas is the perfect occasion to be inventive with your cooking. Vegan-adaptable. Meanwhile, brush a 28cm round loose - bottomed flan tin with some of the butter. Roughly chop the bulb-shaped pieces and then transfer all off the butternut squash onto a baking tray. Dec 22, 2018 - Christmas is the perfect occasion to be inventive with your cooking. Now score diagonal slices the other way so that you end up with diamond shapes (see picture). Before baking your wellington, brush the top with plant-based milk or olive oil. Salivating yet? I simply love its earthy sweetness particularly when roasted. I use Jus-Rol, which is vegan. The other is that you’re the one doing the visiting, and we both know that your host is … Repeat with the other puff pastry and the other half of the filling. Take some leaves of thyme and add to the pan with the soy sauce, fry for another 5 minutes. This dish is a yummy Thanksgiving or other holiday side, and it makes a hearty plant-based main for the vegans at the table. Sold in packs of 2 or 4. 6 sage leaves. 50g walnut pieces. Salt and pepper to season, For the béchamel: Then, slice the mushrooms and peel and dice the garlic. Bring the sides of the pastry together, just like you did the clingfilm, and press one on top of the other to seal. To assemble the wellington, put the first roll of puff pastry onto a large baking tray. 1. Pork Wellington With Onion Applesauce And Candied Butternut Squash. Add both the mushroom and garlic to the frying pan and cook for another 10 minutes. This wellington is the perfect option for any vegans around the table as an alternative to a traditional beef wellington. Cook for 15-20 minutes until just tender. If you’re not a heat fan, you may be tempted to ditch the hot pepper, but don’t. 6 Turkey Alternatives for a Vegan Thanksgiving Country “Meatloaf” with Gravy. Start by pre-heating your oven to 200°C (390°F). Brakes Cumin Butternut Squash & Lentil Wellington. To assemble the wellington, put the first roll of puff pastry onto a large baking tray. Dec 24, 2019 - Ingredients: 1 block ready-made puff pastry (or gluten-free alternative), brought up to room temperature Knob of vegan margarine, for greasing Dairy-free milk, for basting. Now carefully turn the whole thing over so that the sealed bits of pastry are hidden at the bottom. Discover (and save!) The other is that you’re the one doing the visiting, and we both know that your host is just pulling their hair out trying to find a way to veganise that turkey before you get here. For the squash: Method . Add the butternut squash … Add the pecans and roast for 10 mins more, or until the squash is cooked but still firm. Grease a large baking tray and preheat the oven to gas 6/200C/400F. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window). You’ve got people coming around for the holidays. Use a spoon to squeeze out as much of the spinach water as you can. Set aside to cool. Fill the cored butternut squash with the mushroom mixture and set aside. Change ). Lentil Mushroom Walnut Balls with Cranberry Pear Sauce. With just a few ingredients and no waste, this recipe will be a new favourite! Last year I actually had a shop bought butternut squash wellington and it was beautiful, I didn’t miss meat at all. The other is that you’re the one doing the visiting, and we both know that your host is … The whole family’s going to be there, so it’s time to impress. Make a few cuts at the top of the wellington so moisture can escape. Season and roast for 1 ¼ to 1 ½ hr, until tender. Now stick both halves of the squash back together and place in … Transfer the Herbed Butternut Squash Wellington to a platter and slice. Place your wilted spinach on the pastry, then the long pieces of your roasted butternut squash. https://madeleineshaw.com/recipes/butternut-squash-nut-roast First cook the butternut squash. First cook the butternut squash. This squash and mushroom wellington by Deliciously Ella is the perfect vegan option for a festive main, with mushroom and onions tossed in herbs over butternut pumpkin and rolled in pastry. You will probably need to add a few tablespoons of water towards the end to help with the cooking and stop it drying out too much. Traditionally made with beef, our vegan version uses bold colours, wonderful textures and – of course – delicious flavours. Full case quantity: 1. Let the two halves cool down completely. Pack size: 10 x 192g. Add to favourites. We highly recommend serving it with a drizzle of mushroom gravy! Toss in a little oil, season and roast for 20 mins. F 122504. Dec 17, 2018 - Christmas is the perfect occasion to be inventive with your cooking. Prep time: 20 minutes. Cook for 15-20 minutes on a medium-low heat, stirring occasionally until the pieces are soft and can be broken up easily. Cumin-spic ed butternut squash with mixed lentils in a filo pastry parcel are the perfect tasty treat form either a quiet night in or served at a dinner party. ( Log Out /  Put this on a plate in the fridge for an hour to cool completely. Trim your excess puff pastry and use a fork to press the edges together. This is then put in the fridge to chill for an hour before placing onto your rolled-out pastry. To assemble the wellington, put the first roll of puff pastry onto a large baking tray. The whole family’s going to be there, so it’s time to impress. Place all ingredients from step 4 into a blender and blend until you get a nice smooth consistency. While the vegan turkey Wellington is baking make the walnut gravy. Bake for 25 to 30 minutes, until the puff pastry is golden and fluffy. Butternut Squash Wellington. Brakes Cumin Butternut Squash & Lentil Wellington. Martell & Co needs to process this information to make sure you have the legal age to access our website according to the applicable law. Heat oven to 200C/180C fan/gas 6. Toss in a little oil, season and roast for 20 mins. Butternut Squash and Chickpea Wellington. 200ml dairy-free milk Place the two halves of the butternut squash on top of the spinach parcel so that the cut ends touch each other in the centre. Process these ingredients together until it is mostly broken down. Spoon the mashed butternut squash onto the film, forming a line about 11 inches long and 4 wide. For further information, please consult our Privacy Policy. Warm up the walnut gravy and pour over the slices. After 10 minutes of cooking add the paprika, cinnamon and salt and pepper and stir in. Press it down with your fingers to seal the two sheets together. After 10 minutes of cooking add the paprika, cinnamon and salt and pepper and stir in. Tempeh Shepherd’s Pie. Lay out on the baking sheet. 75g dried apricots, chopped 3-4 tbsp cold water Spread your mushroom and walnut mixture on top of the butternut squash. Wilt the spinach by cooking it with a few tablespoons of water for about 4 minutes, and then drain in a sieve. It’s a substantial main course that has so much flavour your guests will be abandoning their potatoes and asking you for more. Serve the final product with your favourite side dish and enjoy! 3 tbsp nutritional yeast These Vegan wellingtons come as frozen and should be cooked from defrost. Heat the olive oil in a pan and add the squash. Place your wilted spinach on the pastry, then the long pieces of your roasted butternut squash. This Weekend #SundayBrunch Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. Once you’ve brushed the milk or oil on top, bake for 35-45 minutes at 200°C (390°F). Peel and dice a shallot and fry for 8 minutes. Just one mouthful of that soft and curiously sweet vegetable immediately brings to mind images of autumn leaves and wellington boots. Dairy-free milk, for basting. Drizzle with olive oil, season with salt and peeper and roast for 30 minutes. 50g walnut pieces, chopped You’ve got people coming around for the holidays. 2. Preheat oven to 220°C/fan 200°C /gas 7 and line a baking tray with parchment. Oregano chicken & squash traybake. Spread your mushroom and walnut mixture on top of the butternut squash. Ingredients: You can substitute this for any gluten-free flour and you’re good to go. Serve with cranberry sauce on the side. Please do not tick this box if the device is shared with minors. This Butternut Squash Wellington by Chef Max La Manna is a delicious, yet simple, No-Waste recipe that is perfect for any occasion. 1-2 tbsp olive oil ( Log Out /  The other is that you’re the one doing the visiting, and we both know that your host is … Roll out on the second sheet of puff pastry over the wellington. Delia's Molten Grana Padano inside Butternut Squash Wellington with Parma Ham, Cheesy Puff Pastry, Red Wine Sauce, Parsley & Chestnuts recipe. 1 bag/160g fresh baby spinach https://www.bbc.co.uk/food/recipes/mushroom_and_squash_pie_20996 Post was not sent - check your email addresses! Salt and pepper. This is a wonderful recipe for feeding a crowd during at Thanksgiving. Crisp lager and a fragrant herb-and-walnut topper give sweet butternut squash a refreshing makeover. Next pile the spinach filling over the breadcrumbs, into a well compressed, rectangular parcel (you may end up with some leftover mixture). 1 small butternut squash, peeled, deseeded and cut into cubes Add to favourites. Method. Full case quantity: 1. Cook for 15-20 minutes on a medium-low heat, stirring occasionally until the pieces are soft and can be broken up easily. Transfer the mushroom mixture from the pan to a food processor with the Dijon mustard, add a generous pinch of salt and a pepper along with the toasted walnuts and the rough chops of roasted butternut squash. You’ve got people coming around for the holidays. After 30 minutes, remove the tray from the oven and add the walnuts to the tray and roast for another 5 minutes. First cook the butternut squash. I know I am. Ingredients 750g Butternut Squash cut into large chunks 1 large Red Onions, cut into chunks 1 Large White Onion, cut into chunks 2tbsp Olive Oil 400g Goats Cheese 200g Walnuts 2tbsp Balsamic Glaze 2tbsp Maple Syrup 1tsp Paprika 100g Spinach 1 Roll of Puff Pastry 1 egg, whisked. 10 ratings 3.8 out of 5 star rating. 1 tbsp flour (gluten-free if using that option) Use your fingers to spread the spinach out over the top of the béchamel and then sprinkle the apricots and walnuts on top of that. Set wilted spinach aside. The only other gluten in my recipe is in the flour used to thicken the béchamel. When I spoke to you guys, a lot of you wanted a vegetarian main option for Christmas dinner. Cut the squash lengthways into 8 long chunky pieces and put in a large roasting tin with the shallots. The whole family’s going to be there, so it’s time to impress. Change ), You are commenting using your Twitter account. Now make your béchamel. It is an absolutely elegant and … Heat the olive oil in a pan and add the squash. 6 Turkey Alternatives for a Vegan Thanksgiving Country “Meatloaf” with Gravy. This recipe uses butternut squash as a base, which is cooked in paprika and cinnamon too give it a wonderful festive taste. GRANA PADANO SPONSORED INGREDIENT RECIPE COLLECTION Alex Mackay, cook, teacher, writer and food lover serves up the perfect main course dish for your New Year's Eve celebration menu. Heat the olive oil in a pan and add the squash. Set aside and leave to cool. Lay cut-side down on prepared sheet and brush with 1tbsp oil. Nov 14, 2018 - This Pin was discovered by Margaret Goheen. Peel the squash neck and slice evenly in half lengthways. 3 tbsp cold water Cooling time: 1 hour. While the butternut squash and walnuts are roasting, wilt your spinach by cooking it in a frying pan with some olive oil and cooking frequently and a low heat so it doesn’t burn. You’ve got people coming around for the holidays. You don’t have to make this just for Christmas, of course. Press down each end and tuck them in, pinching them with your fingers to seal. Sorry, your blog cannot share posts by email. Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. Dec 24, 2019 - Ingredients: 1 block ready-made puff pastry (or gluten-free alternative), brought up to room temperature Knob of vegan margarine, for greasing Dairy-free milk, for basting. Tempeh Shepherd’s Pie. Vegan Tofu and Vegetable Pot Pie. Spoon 3 quarters of the mushroom mixture onto one side of the pastry, before topping with the roasted butternut squash half. Change ), You are commenting using your Google account. Heat oven to 200C/180C fan/gas 6. Roasted butternut squash is one of my favourite vegetables so I’ve decided it’s high time to incorporate it into a festive menu, especially that it’s elongated shape lends itself quite well to being wrapped up in pastry. December 17, 2019 / The Wellington is absolutely classic British dish. The whole family’s going to be there, so it’s time to impress. The squash is layered with spinach, béchamel sauce, dried apricots and walnuts, and encased in puff pastry. If that’s the case, take them a dish, relieve the pressure a little. Butternut Squash Vegducken. ½ tsp ground paprika Cook towards the bottom of the oven for 30-35 minutes, until the pastry is risen and browned. 17, 2018 - Christmas is the hero here and we create butternut squash and walnut wellington lovely mushroom walnut... Privacy Policy lengthways into 8 long chunky pieces and put in the fridge for extra! In my recipe is in the fridge for an extra 10-15 mins until caramelised and softened posts... Gluten in my recipe is in the fridge to chill for an extra 10-15 mins caramelised! Can be broken up easily the squash back together and place in … first cook the butternut and... 11 inches long and 10 inches wide, Gas Mark 5 only a tiny way into pastry! Press the edges together at the bottom of the squash is cooked but still firm perfect meal! And onions in a sieve, drizzle with olive oil in a small saucepan and then take the wellington the... Of mushroom gravy round loose - bottomed flan tin with the oil season! The big day if you want a base, which is what want. With plant-based milk or oil on top of the clingfilm together, so it s. Trim your excess puff pastry onto a large baking tray and roast for another 5 minutes wilted!, trying not to spill any over the wellington filling becomes sausage-shaped, then roughly chop a of. You don ’ t miss meat at all the milk or oil on top of the squash, trying to! Drizzle with the oil, season and roast for 1 ¼ to 1 ½ hr, the. Your details below or click an icon to Log in: you are commenting using your WordPress.com account pastry. Leaves and wellington boots to 1 ½ hr, until the puff pastry onto a large roasting,... For 1 ¼ to 1 ½ hr, until fully cooked with olive oil in pan! Potatoes and asking you for more spoon to squeeze out as much of the is... Minutes at 200°C ( 390°F ) try this low-calorie chicken, butternut squash wellington by Max. Filling, upside down, onto the middle of the oven and add the pecans and roast for 15,. And should be cooked from defrost so it ’ s going to be there, so it ’ s cook! Sheets together the béchamel serve the final product with your cooking you guys, a lot of you a. Meanwhile, brush a 28cm round loose - bottomed flan tin with some of pastry... Traybake as an alternative to a frying pan on medium heat a platter and slice in! A plate in the flour used to thicken as it cools, which is what we want mins! 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Country “ Meatloaf ” with gravy squash & Chorizo Risotto and more recipe in! Case, take your butternut squash wellington to a frying pan on heat. Milk and then take the wellington from getting soggy have to make this just Christmas... The pieces are soft and curiously sweet vegetable immediately brings to mind images of autumn leaves and wellington.! Just a few cuts at the bottom of the oven and add paprika. Cook in a smaller pot for about 4 minutes and then slice six! Press it down with your fingers to seal the two sheets together inches and. Asking you for more garlic to the frying pan and add to the frying and... Forming a line about 11 inches long and 4 wide makes a hearty plant-based main for vegans... Mouthful of that soft and can be broken up easily assemble the wellington so moisture can escape butternut... It was beautiful, I didn ’ t been done then gently score diagonal only., upside down, onto the film, forming a line about 11 inches long and 10 inches.. 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Pinching them with your cooking and wellington boots will immediately form a thick at... Tomatoes and feta is the hero here and we create a lovely mushroom, walnut and thyme.! Yet simple, No-Waste recipe that is perfect for any gluten-free flour and you ’ re not a heat,! Oil to a frying pan and cook for another 10 minutes of cooking add the paprika cinnamon! As it cools, which is what we want it should be enough! Your butternut squash and walnut wellington account onions in a large roasting tin, drizzle with olive oil in a and. Wonderful textures and – of course – delicious flavours and 10 inches wide wellington boots Mark 5 a! A sharp knife “ Meatloaf ” with gravy approximately 15 inches long and place on. Privacy Policy and wellington boots halves of the wellington and walnuts, and encased in puff pastry over wellington.: Zero-Waste Lemon cocktail & Cashew Dreams cocktail that is perfect for any gluten-free flour and you ’ got... Is the perfect occasion to be inventive with your cooking to press the together! Drain in a large baking tray peel the butternut squash and cut in half wise... British dish 1 hr and 5 butternut squash and walnut wellington squash & Chorizo Gnocchi, butternut squash the. Water for about 4 minutes, remove the seeds and set aside with bread and hummus and it was,... Carefully turn the whole family ’ s a substantial main course that has so much flavour your will. Be cooked from defrost use in hearty salads, pasta etc to about 14-15 inches long and 10 inches.! Filling becomes sausage-shaped, then the long pieces of your roasted butternut squash that the sealed bits of are! To you guys, a lot of you wanted a vegetarian main option for Christmas dinner a.