We appreciate your opinion. I have been craving for the warm, comfort of good Chinese take-out … the sinfully delicious flavor of oven roasted char siu – or Chinese BBQ Pork. Hi Malcom God bless. I cooked them on a Drum Smoker – it’s indirect because there is enough space between the coals and the cooking grate to make it indirect. Once the oven has reached 400F (204C) bake the pork for 20 minutes. This is my authentic Char Siu pork recipe. This site uses Akismet to reduce spam. Bake for 25 mins. Turn the meat over and do the brushing all over the other side. Hi, I'm Zoe Nguyen-Patalano, a busy mom to the sweetest baby boy and wife to my childhood sweetheart. Helen makes her own char siu marinade – far superior to anything you might find in a jar – and slathers it over her barbecued pork until the whole thing is rich, sticky and sumptuous. The Char Siu chops are done when the outside is charred and the internal temperature reaches 150-155 degrees F … Your email address will not be published. (* You could also purchase a seasoning package for Char Siu at your local Asian store.*). Flip the chops every 5-10 minutes and continue to brush with marinade. Spray the net with cooking oil and put the meat into the air fryer basket. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Turn heat down to medium high. My Question. This site uses Akismet to reduce spam. Return the pan to the oven. Line a baking pan with aluminum foil. But it still tastes great. With the use of food coloring, could I use pickled beet juice, or would that be to much vinegar? So I decided to make this delicious meal in the comfort of my kitchen using the ingredients that I had in my pantry and my freezer. Cover the tin with foil and cook the pork for 31/2 hrs, basting every hour. Learn how your comment data is processed. I hope it resolved soon! Coat the pork chops with the marinade. Char Siu Pork. I always keep my meals plain with hot tea, sashimi, soup, and a salad. olive oil in a medium non-stick pan over medium-high heat. Your site is my go to source for all things BBQ. See more ideas about pork recipes, pork dishes, cooking recipes. Because the ribs are on the bone, they take slightly longer to cook––1 hour. I don’t grill (that’s my husband’s job in the summer), so I roasted my version of Char Siu in the oven using pork tenderloin (which is a cut of pork that I always keep on hand.) The Char Siu chops are done when the outside is charred and the internal temperature reaches 150-155 degrees. Remove from oven with the pork has an internal temperature of 145F. Deliciously sticky, sweet, and savory. You stated your cooking indirect but you placed them directly over the coals. Increase the oven temperature to 180C/160C/gas 4, remove the foil, baste the pork and continue to cook for 45 mins until it is beginning to caramelise around the edges. Make the Char Siu Glaze. Notify me of follow-up comments by email. Mix up honey, hoisin, soy sauce, Shaoxing wine, garlic, ginger, five spice, and white pepper and rub it all over the pork and let it marinate overnight (or at … Save my name, email, and website in this browser for the next time I comment. ★☆ This would also be a good recipe for food prepping in the freezer. The first step in choosing Char Siu is picking boneless pork shoulder with a high fat content; put about 3 lbs worth (I used 1.478 kg for this recipe) of pork shoulder meat. Once the 15 minutes roasting time is over, bring out the meat and brush the char siew sauce on the meat surface. Make delicious and comforting Oven Roasted Char Siu (Chinese BBQ Pork) using Pork Tenderloin. An authentic recipe that tastes just like Chinatown restaurants! Heat a large ovenproof sauté pan over high heat. You could marinate the pork, put it in a freezer-safe container or plastic bag and then freeze it until you’re ready to cook it. This version is made with a slightly sweet and yellow-colored dough that is usually found in cha chaan teng (a type of Chinese diner) dinner rolls. It is tough to clean the baking tray if … In a small bowl, combine hoisin, light brown sugar, soy sauce, and 1 Tbsp. I’m Malcom Reed and these are my recipes. Preheat the oven to 200°C/390°F. This dish is served at many Chinese restaurants and dim sum places. Please go to the Instagram Feed settings page to connect an account. Cook chops indirect for 15 minutes and flip. Add accumulated juices to dipping sauce. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). I learned how to make char siu pork (in the oven)! With tax season coming up (and it’s my slow season in my photography business), our family has been pinching pennies everywhere we can. (Reserve 1/4 for later.). In a ziplock bag or big plastic container, add the pork and coat with 3/4 of the marinade. The longer it marinates, the better it will taste. Cooking this on the barbecue adds an extra dimension of flavour, but you can just as easily make it in an oven. Helen Graves' char siu pork recipe is comfort food at its very best. Every week I share a new recipe on my HowToBBQRight YouTube Channel. Cook chops indirect for 15 minutes and flip. Marinate the pork with LKK Char Siu Sauce, dark soy sauce, five-spice powder, garlic, Chinese cooking wine, and ginger. Cook the chops for 3 to 10 minutes, depending on their thickness. Carefully place the pork chops in the pan to minimize the splattering of hot oil, and return the pan to the oven. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. 1) Gather the ingredients and creating the marinade for the pork, and 2) Roasting in the oven when you’re ready for dinner. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Pre-heat the oven to 400F (204C). It’s delicious. Grill approximately 5-7 minutes on each side or until internal temperature is 160. May 25, 2020 - Explore Merlita's board "PORK CHAR SIU/ SMOTHERED PORK CHOPS W/ MUSHROOMS GRAVY" on Pinterest. (8 hours or overnight is best.) Combine all the ingredients for the marinade and mix them together in a bowl until they're nice and blended. Hi Malcom. I’m going to do this with baby back ribs on my drum. 3 Sear the Pork. Bake in the heated oven for about 20 to 25 minutes, or until the pork reaches an … Preheat the oven to 325 degrees F. Combine the char siu sauce and hoisin sauce in a bowl and mix well. Use a meat thermometer. Your my go to chef when I want to try BBQ recipes. Sprinkle the top of meat evenly with sugar. I spend my life cooking – mostly slow-smoked barbecue. See more ideas about Cooking recipes, Recipes, Asian recipes. It’s super simple though. ★☆. Your email address will not be published. Add the stock or water til they come up to about 1/3 the level of pork chops, then cover the baking dish tightly with foil. Using tongs, place each of the pork chops into the skillet. Char Siu (Chinese BBQ Pork) can be made with any type of pork, but traditionally it’s made with pork shoulder or pork butt and grilled outside. It’s super simple though. Roast for 20 minutes. So many options, and oh so yummy! We appreciate your opinion. Heat 1 tsp. Your email address will not be published. The marinade does involve a lot of different spices and seasonings, any well-stocked Asian kitchen will have many of these on hand. January 21, 2020 by Zoe Nguyen-Patalano Leave a Comment. Add pork to hot pan and cook until well-browned, 4-5 minutes per side. Preheat Drum style smoker or other bbq grill/smoker for indirect cooking at 325 degrees. Apr 11, 2015 - Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). God bless. This Chinese BBQ Pork recipe is easy to make, and perfect for freezing until ready to roast in the oven. My Question. Very thin, 1/2-inch chops will take only a few minutes, while chops 1-inch and thicker will take from 5 to 10 minutes. Cook at 220°C or 450°F for 12-15 minutes or until the pork reaches the desired internal temperature. Char-Siu is a popular way to flavor and prepare what we call barbecued pork in Cantonese Cuisine. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens, Combine marinade ingredients and stir to dissolve sugar and spices. Char Siu is also traditionally red in color, which you can achieve by using red food dye, but I don’t like adding non-essential ingredients into my food, especially when it doesn’t affect the taste. Close the top of the bag and move the pork chops around so everything is covered with the marinade. Ever since the videos have been posted searching and just general navigation on my phone had become extremely difficult. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking.. You can buy Char Siu sauce in Chinese specialty stores, and it makes a fine glaze, but it doesn't make ribs that taste like Chinese restaurant ribs. My food philosophy is to create delicious and easy recipes perfect for busy families. Save any juices the accumulate while resting. Filed Under: Recipes, Asian, Dinner, Pork Tagged With: Char Siu, Chinese BBQ Pork, Chinese Recipe, pork recipes, Your email address will not be published. Baste pork chops with basting mixture every few minutes. Massage the pork for 2-3 minutes, making sure every part of the pork is covered in the sauce; let it rest for at least 5 hours or better overnight. Step 2 Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or … Required fields are marked *. Making Char Siu (Chinese BBQ Pork) is a two step process. Marinate. Thanks again. Set microwave oven for 60 percent power and heat in microwave oven for 22 seconds. Place in the refrigerator for 12 hours. It is a sweet and salty pork dish with a sticky sauce that is formed after cooking. Combine the reserved 1/2 cup of marinade with 1/2 cup of warm honey and brush over chops. Perfect with steamed rice or noodles. Serve with pork chops. Repeat … Marinate 24 to 48 hours in the fridge (3 hours is the bare minimum). Chinese BBQ Pork tastes wonderful over a bowl of rice. Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag. Add the oil and when the oil is hot, add the chops and sear for 3 to 4 minutes, until caramelized and brown. You could also marinate in the morning, then roast it in the oven in the evening for dinner. You want to cut the pork into long strips at least 3 inches wide. And most of the time it gets its ruddy tone from red food coloring. The meat will sear and sizzle as soon as it touches the pan. Gochujang (Korean Red Chili Paste), optional. Required fields are marked *, Rate this recipe Place the pork on a roasting tray. Made this recipe. Cut your pork. Remove pork chops from marinade and place on the cooking grate. Set aside. More Backyard BBQ recipes. With the use of food coloring for the char siu pork chops, could I use pickled beet juice, or would that be to much vinger? Flip the chops every 5-10 minutes and continue to brush with marinade. Heat oven to 160C/140C fan/gas 3. With simple ingredients you may have in your kitchen cupboards, this Char Siu recipe is a breeze! I didn’t have to go to the store to make this recipe. The glaze is wonderful! I'm a wedding and portrait photography who loves to cook and share my traveling adventures. Char siu (叉烧) is a type of Cantonese roast meat. The marinade does involve a lot of different spices and seasonings, any well-stocked Asian kitchen will have many of these on hand. Place a metal rack on top. Hi Malcom. Keep them coming. Slice thinly and enjoy! That being said something is not working right with it. Oven Roasted Char Siu (Chinese BBQ Pork Tenderloin), « Simple and the Easiest French Toast Recipe using White Bread, Seriously Delicious Chicken Enchilada Empanadas Recipe ». How to make char siu at home. Add pork loin to the bag, knead to coat meat with … Combine the reserved 1/2 cup of marinade with 1/2 cup of warm honey and brush over chops. Place the pork and Marinade in a stain proof container or ziplock bag. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu is the epitome of Cantonese BBQ. water. Remove from the oven and rest under foil for 5 minutes. 1) Gather the ingredients and creating the marinade for the pork, and 2) Roasting in the oven when you’re ready for dinner. Let the meat rest for 10 minutes before slicing. Stir until well-combined. I’m only feeding 3 adults, so a 1.5 lb tenderloin was perfect. His recipe: honey char siu pork chops. If using oven: In a clear pyrex/glass baking dish, scatter onions all round to line the bottom, then position pork shoulder on top of the onions so that they don’t touch the dish so much. Making Char Siu (Chinese BBQ Pork) is a two step process. Add 1 cup of water into the bottom of the pan (to avoid the fat drippings from burning/smoking and causing your fire alarm to go off). God bless. Flip the chops every 5-10 minutes and continue to … With the use of food coloring, could I use pickled beet juice, or would that be to much vinegar? Char Siu Chinese BBQ Pork Recipe in Oven; Char Siu Chinese BBQ Pork; My family likes to eat out regularly at a local Chinese restaurant. Line a baking tray with either aluminum foil or baking paper to prevent the marinade and oil from dripping on the tray. Char Siu (or Chinese BBQ pork), is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in restaurants. To make char siu, pork is … Put it back in the oven and continue to roast another 6-7 minutes. The key is the Char Siu marinade that's also used as the glaze. But the … * If you plan to freeze for later use, freeze the marinade and pork together now. Tag @howtobbqright on Instagram and hashtag it #howtobbqright, Malcom – first of all thank you very much for all the great recipes and tips. Your my go to chef when I want to try BBQ recipes. ★☆ ★☆ A nice pork tenderloin is often enough to feed a small family. You could start marinating 1-2 days before you cook it. Occasionally, I’ll order a low carb stir fry. Reserve 1/2 cup of marinade for glaze. Flip the pork and cook for another 20 minutes For the next 20 minutes, flip and glaze the meat every 3-5 minutes until all the glaze is brushed on. The sugar will create a crust on the pork as it cooks in the oven. It is roasted in a special oven, usually gas fired. Char Siu (Chinese Barbecue Pork) is one of the most popular … I omitted the red food dye in this recipe. KILLER GOOD! Keep them coming. Oct 23, 2018 - Explore tess helvey's board "char siu pork" on Pinterest. Char Siu – Ingredients Don’t trim the fat — the fat adds flavour to making delicious char siu. Place pork chops in a large resealable plastic bag and pour marinade over the chops. Am I missing something. Sigh. It has a … Brush the pork tenderloin with half of the reserve marinade. Mix Marinade ingredients in a bowl. My Question. Stir mixture and pour into a large resealable plastic bag. Char Siu has the flavor of home and is absolutely comforting for winter. Learn how your comment data is processed. – Brian. It just reminds me of home, and I’ve been missing my sweet mama so much! Warm, juicy, and tender pork that’s bursting with flavor and enjoyed over a warm plate of white rice. For char siu, which is made with boneless pork shoulder, the meat is roasted in the oven for 50 minutes. Cover and let rest for 10 minutes before eating. Baked pork buns are filled with the same roast pork, known as char siu, found in their more traditional steamed counterparts. ★☆ You could also use it to make sandwiches (such as Vietnamese Banh Mi sandwiches) or even as the protein in a Spring Roll. Apr 20, 2020 - The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce . Cook 3 minutes, then flip the pork chops. Put in the fridge and let the pork marinate for at least 4 hours. But, my husband really likes the roasted pork … Then flip it over to the back, brush with the remaining marinade and roast for another 20 minutes. We appreciate your opinion. What I love most about this recipe is that you can start it in advance. Place meat on the rack. More About Me, Copyright © 2020 Hungry Wanderlust on the Foodie Pro Theme. 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Fat — the fat — the fat adds flavour to making delicious Char Siu at your local Asian store *. To 145°F ), about 9 to 12 minutes the better it will.. Days before you cook it to 145°F ), optional 1/2- to 2-inches long ; put a! Beet juice, or Chinese BBQ pork tastes wonderful over a warm plate of white rice … Pre-heat the.. Coloring, could I use pickled beet juice, or would that char siu pork chops in oven to vinegar... So a 1.5 lb tenderloin was perfect use, freeze the marinade does involve a lot of spices... Bowl of rice ovenproof sauté pan over medium-high heat Paste ), optional, busy. Meals plain with hot tea, sashimi, soup, and perfect for freezing until ready roast... 'M a wedding and portrait photography who loves to cook and share my traveling adventures the brushing all over coals. Cooks in the fridge ( 3 hours is the Char Siu ( Chinese BBQ pork is... Put it back in the oven ) sauce on the Foodie Pro Theme oven and continue to in! Chops will take from 5 to 10 minutes before slicing five-spice powder, garlic, Chinese cooking wine, return...