Print. Here are a few of the most popular. Here’s how to make fun-tastic Low Carb Zucchini Lasagna Rolls Ups: First, preheat the oven to 400 degrees F and set out a 9X13 inch baking dish. Juicy, savory, and so delish! Let simmer 15-20 minutes. Jan 28, 2019 - Pizza Zucchini Noodles with Marinara Sauce & Pepperoni – A complete keto / low carb meal you’ll feel great about eating! Bake for 20 minutes, until cooked through. Serve the marinara sauce over zucchini noodles. Update: I used some of the leftover no-mato sauce for a shrimp curry. This amazing kitchen tool makes noodles, strands, and curls, and works on vegetables including zucchini, beets, sweet potato, cucumber, etc. Explore. Use a mandolin slicer (or vegetable peeler) to slice the zucchini … Marinara Sauce; 5-Minute Sriracha Chili Sauce ; Easy Homemade Garlic Aioli ... (something we all experience during the summer), here are some fun zucchini noodle recipes you can try: Peanut Sesame Zucchini Noodles; Vegetarian Zucchini Noodle Stir Fry ; Zucchini Noodles with Walnut Pesto; Zucchini Noodles with Minced Beef and Mini Heirloom Tomatoes; Healthy Vegetable Zucchini Noodle … I have owned this Paderno World Cusine 3-Blade Spiralizer for 8 years and it’s still going strong. Zucchini. https://www.allrecipes.com/recipe/244254/zucchini-spaghetti-alla-marinara https://www.wholesomeyum.com/zucchini-spaghetti-recipe-with-meatballs Vegetable Recipes. Heat a large skillet with olive oil and saute your onion for 5-6 minutes or until translucent. I can guarantee that you’ll want to put this dinner recipe into your weekly rotation. Cover with marinara sauce. https://www.nutritiouseats.com/zucchini-noodles-with-turkey-marinara This delightful marinara sauce over raw zucchini noodles is a gardener’s dream a perfect way to keep cool this summer. Makes 6 cups of sauce, extra sauce can be frozen for other meals. These frozen zucchini spirals contain no artificial flavors, colors or preservatives for a great side dish. https://cookieandkate.com/zucchini-noodles-with-pesto-recipe (do not overcook). There are several methods for making zucchini noodles. Once browned, add marinara sauce, garlic and olive oil. For even more flavor add a jar of your favorite marinara sauce and top with Parmesan and fresh chopped Parsley. 1. 1 cup Whole30 marinara sauce Garlic to taste 1 TBL olive oil 1 package frozen zucchini noodles (about 2 cups) Basil (optional) Directions: Brown ground turkey in a skillet over medium heat. Zucchini Noodles. Marinara sauce: Feel free to use a flavorful store-bought or homemade version (I personally prefer Rao's Homemade Marinara Sauce). https://delightfulmomfood.com/zucchini-pasta-in-marinara-sauce This frozen dinner features angel hair pasta in marinara sauce with spinach and zucchini. Toss to cook. Pulse to finely chop. Zucchini Noodles with Beet Marinara. Prepare zoodles: In a large nonstick skillet on medium-high, heat half of oil. Garnish the dish with a little bit of chopped basil and serve immediately. Zoodles (zucchini noodles) Peel two zucchini and discard the outer skin. Or see the recipe below: Zucchini Pasta with Beet Marinara Sauce. How to make Zucchini Noodles. Wash and dry zucchini. Sugar 12g 13%. Trim the ends off each side and spiralize to your thickness desired. Pat zoodles down with a paper towel and set aside. Carbohydrates 18g 6%. Though they taste best when eaten fresh, you can dry and freeze your zoodles if you want to store them for a long period of time. At the same time, boil zucchini noodles … Comprised of what I see as two chief principles in sustainable healthy eating, (plenty of seasonal vegetables and incredibly easy to prepare), this is a top-notch recipe in my book. They make a healthy grain free noodle option and are super simple to customize. 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