I made these muffins as a small batch of six but if you prefer a larger batch, you can easily double this recipe. Your email address will not be published. Swap the chocolate chips for blueberries for variations. There’s just something about healthy chocolate chip muffins. Fold in 1/3 cup of the chocolate chips. Your email address will not be published. How to Make Healthy Pumpkin Muffins with Chocolate Chips Note: full ingredients list & measurements provided in the Recipe Card, below. Pour the almond milk and vinegar into a small bowl and whisk to combine. Because the sugar content is so low, the muffins … Place the muffin trays into the oven and bake for 15-20 minutes or until a skewer inserted comes out clean. This will prevent the melted coconut oil from solidifying once mixed with these liquids. Privacy Policy. My favorite chocolate chips muffins ever—they just happen to be healthy. They are made with plain flour and I’ve added some oats for a bit of fibre and then sweetened with banana and honey. You could make … Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. Enjoy! Storing instructions below. Optionally, top with chocolate chips. They're soft, fluffy and seriously loaded with chocolate chips. Fold in chocolate chips. Place the remaining 1 Tbsp of chocolate chips on the top of the muffins. This easy recipe for skinny whole wheat Chocolate Chip Banana Muffins is oil and butter free, and calls for honey or maple syrup instead of refined sugar. Learn How to Make Homemade Oat Flour here. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking powder and salt. Add wet ingredients to dry ingredients. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, coconut oil, coconut sugar, maple syrup and vanilla. For a dairy-free version: Swap out butter for vegan butter and the yogurt or some coconut yogurt. Bake for 26-32 minutes. Stir the chocolate chips into the batter then transfer to muffin cases. Optional add-ins: I added some chocolate chips to these healthy pumpkin muffins because the combo is irresistible. In a large mixing bowl, whisk together the dry ingredients: … Heat in 10-second increments until just warm. Your muffins will … No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! They … However, you may want to reduce the coconut oil … Healthier Chocolate Chip Muffins. Preheat oven to 375 degrees F. Spray a regular muffin tin with cooking spray or line it with muffin liners. Divide the batter up amongst the 12 muffins. Line a 12-cup muffin pan with muffin liners. Whisk until just incorporated, making sure no flour patches remain. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar … These Healthy Chocolate Chip Muffins are moist and healthy bakery style muffins with lots of mini chocolate chips that will disappear in seconds. Made in one bowl, these Banana Muffins are ready under 30 minutes! Cool and enjoy the best ever healthy chocolate chip muffins! Healthy Bakery Style Chocolate Chip Muffins - Baker by Nature … Let’s take a minute and chat about the ingredients used in this gluten-free chocolate chip muffin recipe, as well as possible substitutions! I won’t understand, but I’ll be happy you are eating the healthy banana muffins … Insert a toothpick to check for doneness—once it comes out clean, it’s done. Mine took 29 minutes. This Healthy Chocolate Chip Banana Muffins recipe has plenty of submissions if you need. In a separate bowl whisk together the maple syrup, eggs, oil (or butter), applesauce, and milk; mix well until thoroughly combined. 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