Home » Cake Pricing - How to Price your cakes. The mix time is key to a successful box mix. I am doing a wedding cake for 100, and have a 6 9 and 12 inch layer and wondering whether to do a 9 or a 12 kitchen cake to ensure there is enough for a good dessert size portion for everyone much to think about! Hi Chelsea, I’ve been asked to make a cheesecake wedding cake instead of a traditional cake. I don’t understand how you got your numbers for servings on your tiered cakes. In the grid guide it shows that a 4″ serves 8, a 6″ serves 12/14 and and 8″ serves 20/24. You can also mix in fresh ingredients like nuts, dried fruit, orange zest, and chocolate pieces. | Disclaimers | Privacy Policies | Pattymac Enterprises LLC Please let me know if you have any questions I didn’t cover, or if you have any other tips or advice that would be helpful. Hi, when they are saying servings for a 12 inch round cake, is that a single layer or double? Gently wring out any excess moisture, you don’t want it dripping wet. 2 or 3 inch? Do you know how to level a cake? I’m working on creating another guide to help with that stay tuned!! Hope that helps, and that your son’s wedding cake turns out great! I’ll be making a 3 tier cake for a friends wedding. But that’s just me . Drinking straws are the easiest. Sometime pound cake can be a more sophisticated tea cake, but I love how bright and fun the finished Vanilla Pound Cake with Load of Sprinkles looks. If it slides up and down slightly that’s okay, your cake will still bake perfectly. To make this as a single layer, please see my other vanilla cake recipe. For tall cakes, I double the servings shown below, since those are based on a shorter cake (4 inches). Pour the cake batter equally into the prepared cake pans. Do they just not make them? I’m having trouble finding tier plates with pillars for a rectangular wedding cake (large). The vanilla cake is oh so Devine, everyone loved the cake and all stated how delicious it was. This vanilla cake mix recipe relies on a mix from Betty Crocker. Start by positioning the cake on its serving board on the turntable. Thank you!! Wedding Cake Serving Chart. Add the eggs, oil, and vanilla, beating until smooth. You need to allow time for settling. Two tiers – bottom 8 inch and top 6 inch. These are 4" to 6" tall cakes, which means each layer is 2" tall x 2 or 3 layers for each tier Cakes from 3" to 6" high decorated as one cake would give the same number of servings because they follow the same pattern of cutting. I can’t wait to view the batter portion chart when you create it. Hi thank you for this video. Hope your wedding is Beautiful I know the cake will be perfect.? YIELD. I feel so blonde because i can’t figure this out. Gradually add the water, beating until smooth. Make sure all ingredients are room temperature. Hope that helps, happy baking! Chocolate and vanilla. So what heights are you cakes usually and what size do you cut them for a wedding? Both work! Thanks Tasha! It’s the perfect buttercream icing for decorative piping. Put the cocoa powder in a medium heatproof bowl. Hi Patricia! How shall I adjust the cake to serve for 200? https://www.halfbakedharvest.com/chocolate-vanilla-birthday-cake 5) Fold the paper towel length-wise to a thickness equal to the height of your cake pan. When making a cake from scratch for an important event, it’s crucial that it has the right number of servings. Sift the flour, baking powder, baking soda, and salt into a medium bowl and whisk together. Thank you. It’s based on the number of cake layers used, the height of the cake layers, and the amount of buttercream between each layer. so take half of the normal serving size. I’ve been asked to make a 2 tier cake to feed 90 people. This cake portion guide also shows combinations of different sized tiers, which is extremely helpful. Prices are subject to change so please contact Cakes by Cassandra for exact quote. Mine are done at 30 minutes. I’m not quite sure, but as long as the overall volume of the squares cut is the same as the standard cake slice, it should! For the cake mix. Please let me know the exact amount of batter do I need . This is the BEST Buttercream frosting recipe for cakes and cupcakes. If you’re using a 2″ tall pan you’ll want to fold it 2″ wide or 3″ wide for a 3″ tall pan. Thanks. Some people want a specific number of tiers, or a cake design that requires extra space between each tier to add decorations. Then below that in the tiered guide it shows that a 4″ and 6″ stack serves 20 and that a 6″ and 8″ serves 40. I have never made one, so I don’t have much experience when it comes to them :/ so sorry!! To figure out what size of tiers you should use for a big event or wedding, I highly recommend reviewing a cake portion guide, like this! Thank you That’s awesome! About 19 minutes to read this article. My only problem is how to calculate the batter for the cake ?!!!! Finally add the flour to the wet mixture in 3 batches and mix until totally incorparated. A standard cake board? I am currently doing my first tiered cakes for two friends weddings this year! Divide the cooled cakes in half horizontally, to make four round layers. Hope that helps, happy baking! In a bowl add the flour, the milk powder, the sugar, the baking powder, the vanilla powder, salt, and mix very well with a spoon. If you use an instant-read thermometer, the center should register about 200°F to 205°F. 3. There are a few things that can cause bubbles or bulging sides in cakes, including the following: 1. The cake layers haven’t been leveled, which can cause air to get trapped between the layers. Add sifted powdered sugar in two additions whipping thoroughly in between each addition. We use cookies to ensure that we give you the best experience on our website. Next, put the cocoa, sour cream, and 1 cup of the batter in a separate bowl and mix it to make the chocolate batter. The original Vanilla Butter Cake recipe called for a 12 cup fluted tube pan (bundt cake pan); however, I don’t own one (insert facepalm). 3) Tear off a length of foil to match the circumference PLUS 5″. Add the butter extract for flavoring instead of vanilla. Transfer the mixture to an airtight glass jar and store in a cool, dry place. 2. Hi Nakia! A 4 inch cake is the standard height. May I ask what kind of cake pans you use?? My cake pans are all 2 inches deep I use the fat daddio brand, which I order on Amazon. I’ve also made a cake with 12 inch, 9 inch, and 6 inch tiers that fed 100 people. That’s a tough call, here in the US it doesn’t really matter what the cake type is, people just expect that size of cake slice at events or weddings. I’d do something similar to the cake in this post! Use a color mixing chart to create different colors from primary colors. 4) Lay the foil out on a flat surface. Using a big ice cream scoop, take big pieces (even more than a big ice cream scoop can take-90 … Mix buttermilk and oil until well combined. In this recipe I decided to go with a cream cheese glaze that compliments the flavor of the cake. Depends on how you plan to decorate it, and how many people it’s supposed to feed! 7) Place the folded paper towel on the sheet of foil centering the towel so the ends of the foil can be flattened. Next, you are going to divide your cake batter into 3 smaller bowls. There are a few different options!! They asked for 6 but I think that way too many for 45-50 people. . The height of a cake … The Birthday cakes are a big thing here in Palm Beach they usually end up being tiered cakes much like wedding cakes. Most of us have our list of go-to recipes (like my vanilla cake recipe), and it’s actually pretty easy to calculate the cost with a little bit of leg work. Thank you ? The ingredients are combined in either the sugar batter or flour batter methods. However, my vanilla cake recipe makes a 7 inch layer cake that is way taller than 4 inches. For example, sometimes I add fresh flowers to my tiered wedding cakes. Pound cakes take longer than most traditional cakes to bake — upward of 1 hour for the Velvet Pound Cake! This vanilla cake recipe is the perfect birthday cake for your party. Cake Pricing - How to Price your cakes. My worst nightmare would be to make a cake that’s too small ? Scrape down the sides and mix to combine. Base Price: Basic Pop $1.50 Specialty Pop $2.00 Truffle $1.25. For Vanilla Butter Cake I still like my method of reverse creaming and whipped eggs whites to get the best of both worlds; a tender cake with a light and airy crumb. <3. Help!! When you do tall cakes, do you put a cake board in the middle of it? Hope that helps and makes sense <3. How would you cut and serve the 7″ cake to guests? This post may contain affiliate links to Amazon and other sides. Place one vanilla layer on a serving plate. The second cake is big enough to make up the number of serves required. This creates a 1.5 inch ledge between the tiers, which leaves me enough room to position and secure the flowers onto the cake. It already has vanilla flavor. Baking pan substitutes: For two 9-inch cakes… Someone asked me to do a tiered cake for 50 people. Vanilla cake is a classic and popular cake, shared around the world. Insert a toothpick into the center; it should come out clean. This cake portion guide is exactly what you need if you’re making a cake for an event or a wedding. 8) Wrap the foil around your cake pan, then fold the flattened ends together and crimp the foil to hold it securely around the cake pan. It shares the number of servings of different sized tiered cakes. Use the following section to determine which baking pans can be substituted for others based on their full volume. I really struggle with this step. I am hoping to be able to start making birthday and wedding cakes for some extra income. It’s such a huge help! I reuse these strips several times. Does the tiering of the cakes change the serving sizes? With that in mind, I chose to focus on these shapes in the diagram below. So happy you found it useful!! Hi thank you so much for this! 2. Hope that helps Jen <3. I just want to feel comfortable in my understanding of how this works…thank you so very much for guidance!! Hope this tip helps. Bake for 40 minutes or unto a skewer inserted comes out clean. Thyme Theme by Restored 316 Or with my cake recipe, a 4 layer cake with 1-inch cake layers. In a bowl add the flour, the milk powder, the sugar, the baking powder, the vanilla powder, salt, and mix very well with a spoon. In one bowl, sift together the flour, baking soda, baking powder, and salt. #loveyourvideos. If you continue to browse Pattymac Makes, we assume that you accept our use of cookies. So with serving sizes, based on your chart it’s for 2-layers that are 2 inches, how should i calculate the servings is I’m doing 3- 2 inch layers. Thank you xx. Stephanie, Hi Stephanie! Mar 31, 2017 - This spring try our Creamy Homestyle Vanilla Frosting made with our all-vegetable shortening. We don’t need to add anymore vanilla, but the butter flavor really adds. Hey, thanks alot for sharing. My biggest concern is getting it there! As you stated in the video, using a nail helps to direct heat to the center of the cake, which is very important! Simply cut them shorter than the height of your cake and use 3-4 spaced evenly in the cake. I’ve heard you can even rent them, but i’ve never seen one in real life! Once the cake is cut, no one knows that they didn’t get a slice of the presentation cake. serving sizes of a variety of shaped cakes, add fresh flowers to my tiered wedding cakes, My Top Tips Around Making Your Own Wedding Cake. In another bowl beat together the eggs sugar and vanilla extract, at medium speed until pale and thickened. Grease your cake pans with butter or nonstick cooking spray. hello chels!! While this is a small difference in size, it’s important to note that a slice of cake at a party is bigger. Hi! This can make cutting and serving a cake a lot more challenging. I actually use the same exact batter to make snickerdoodle cake! For example, a square 8 inch cake will have more servings than a round 8 inch cake. I usually do 3 layers! While this cake sounds wacky with ingredients, it does work nicely. It varies due to climate and temperatures, so add in small additions. I live in belgium and here people likes more sponge cakes than normal cakes with butter.. 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