I love that they are leaner than beef burgers and, if done properly, can be just as satisfying. I used 1.25 lbs of ground beef because that's what I had. Indeed the fresh ginger is the key ingredient in this burger. Very good! Place in the refrigerator for 30 minutes. I haven’t tried it myself, but I think you could definitely still utilize the sauce today. Place … I would adapt the ingredients if I made this recipe again. Made 2 nice sized burgers and used fresh bakery rolls. Now that we’ve mastered the moist turkey burger basics, it’s time to put them into action. on each side. Create an account to easily save your favorite projects and tutorials. Yes, $9 is kinda expensive for a burger (but it's pretty big&fresh), plus we came on a Saturday (burgers are 1/3 the price off-so you pay only a portion of the $9ish dollars in the end). Also didn't have Asian seasoning blend so I used a mixture of black pepper ground ginger red pepper flakes onion powder and garlic powder. Percent Daily Values are based on a 2,000 calorie diet. Spicy Teriyaki Burger with Grilled Pineapple These Hawaiian-style Teriyaki Burgers with Grilled Pineapple deliver a spicy kick! 675 calories; protein 41.9g; carbohydrates 65.3g; fat 26.3g; cholesterol 196.4mg; sodium 2650.2mg. Also didn't have fresh ginger so I used fresh pickled ginger. Side-note: They have a wide variety of burgers, salads, chicken sandwiches, and Philly Cheese Steaks (all between $7.25-$9ish). ONE: It all starts with the meat. has always been one of my favorite meals. Place pineapple slices on a baking sheet and broil just until lightly browned, about 1 minute per side. Your email address will not be published. Notify me of replies to my comment via email. Broil patties until burgers are browned and no longer pink inside, 5 to 8 minutes per side. Once again a great simple recipe that delivers great taste! Because of the reviews stating the burgers tasted like meatloaf I left out the breadcrumbs and most of the egg. Cook for 1 additional minute, until the sauce begins to thicken. Isn’t summer food the best? Vegan burger patties jazzed up with scallions and a ginger-sesame teriyaki sauce and served with grilled pineapple and onions. Once boiling, remove the lid and cook for 1 minute, stirring constantly. I am sharing this post in partnership with Pick ‘n Save. You saved Pineapple Teriyaki Burgers to your. Take a grilled burger and top it high with grilled pineapple, ham, and … They’re sweet and tangy, plenty moist, and sure to please even the staunchest of red meat eaters. Grill the chicken until it is done, about 7 min each side. My secrets for making wholesome meals you'll WANT to eat. Grill pineapple … Hawaiian Teriyaki Burgers. Shape into 8 patties. Sweet, savory, and satisfying – the perfect way to add some variety … This burger was inspired by a … Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved … As always, all opinions are my own. If desired, grill the buns. Used no hormone no antibiotic grain fed lean ground beef. Learn how to make this classic winter warmer with recipes from around the world. I can't see why you can't grill or pan-fry these burgers. In a second small bowl, stir together ¼ cup water and cornstarch then whisk into marinade and boil until thickened, about 1 minute more; set aside. Preheat the grill to medium-high heat (about 400 degrees F). I believe it was probably a mind thing with my family and I....as in when you're planning on eating a burger you expect burger texture....if I had served this as meat loaf...they would have liked it just fine...again the flavor is great just the texture is off for a "hamburger"....must serve with the grilled pineapple! If your experience with turkey burgers up to this point has been bland patties that are more reminiscent of a hockey puck than a juicy burger worth of its bun, these Teriyaki Burgers will change your mind. Or is it best to start over? Nothing is fussy. Grill in the warmer months and pan fry the other days of the year. In a large food processor combine mushroom mixture, panko, rice, walnuts, flaxseed meal, and the remaining soy sauce mixture. Instructions. Amount is based on available nutrient data. Simple Truth is a line of products that are available at many Kroger-affiliated grocery stores. Trust me! I used canned pineapple slices and broiled them just a touch. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Step 3. ½ (8 ounce) can sliced water chestnuts, drained and chopped. Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. You’ll want to keep the sauce recipe on hand to make over and over. Thanks for supporting the brands and companies that make it possible for me to continue to create quality content for you! I love to know what you are making! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Your email address will not be published. Place the ground pork, chopped pineapple, sliced … Preheat the grill to medium high and lightly oil the grates. The kick from the Pepper Jack cheese and the sweetness from the teriyaki sauce is a match made in heaven! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. While you wait for the sauce to boil, whisk the cornstarch and 1 tablespoon water together in a small bowl to create a slurry. It was just delivered last week, and my immediate reaction was to plan two BBQ dinners, two nights in a row. The minced ginger and the ground ginger really make the flavor in these burgers. Allrecipes is part of the Meredith Food Group. Pineapple Teriyaki Portobello Burger [Vegan, Gluten-Free] 4 months ago. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Ben and I have a new addition to our household: a real, grown-up grill! Next time I think I will skip the bread crumbs and egg add a bit less teriyaki sauce. Fresh ginger is a key ingredient for these tasty burgers. I really like this recipe. Serve burgers and pineapple on buns. I have no idea what 'Asian Seasoning blend' is so I just left it out. Cook 2-3 minutes per side until charred. Required fields are marked *. Grill patties, covered, over medium heat or broil 4 in. In honor of summer, I gave these Teriyaki Burgers a Hawaiian-inspired twist: lots of fresh ginger and pineapple, and a homemade teriyaki burger sauce that is first mixed into the patties for moisture and flavor, then brushed on the outsides as a glaze. I thought they were a little dry and "meatloafy" but the flavor was good. Would definitely make again. Sauce: Put ¾ cup of the reserved pineapple juice, soy sauce, sugar, garlic, ginger and sesame oil into a small bowl and whisk together to make a marinade. 4 pineapple slices, 1/4 inch thick 4 burger buns FOR THE TERIYAKI SAUCE If you really wanted to add something, I would find a sesame vinaigrette dressing or some pineapple salsa. Great flavor combination. Grill 5 minutes, turn, baste tops with teriyaki sauce, and continue cooking for another 5 to 7 … Grill the rings of pineapple and red onion slices until caramelized and tender, about 3 minutes per side for the pineapple and 4 minutes for the red onion. So I went back to my boards and found Teriyaki Burgers with Grilled Pineapple. Would try to locate Asian Seasoning next time. The Pineapple Teriyaki Sauce and Mango Salsa can be made ahead of time to make meal time quick and efficient. Season with salt and black pepper. It’s worth it! Set the pineapple slices aside. Healthy and tasty! But as I sit here, with not much to do, I’m thinking about my sauce of all things. THREE: Make ’em moist! Was trying this recipe out last night but we were interrupted by a trip to the emergency room. Really liked my Pineapple Teriyaki Burger ($9ish dollars)+Garlic Fries (delicious)! this instant-read digital meat thermometer, Steak Sandwich with Caramelized Onions and Brie. Place patties on grill. Vegetarian Teriyaki Burgers. Pour half of the marinade over pineapple. Remove from heat. Remove from heat. That is a high compliment from a teenager. Since my friends are coming over at six, and I have exactly ZERO prep work done, my plan is to make a double batch of the teriyaki burger patties, cook half tonight, then keep the rest in the refrigerator for tomorrow. The pineapple caramelizes on the grill, and its sweet flavor is a delicious counterpoint to the savory teriyaki sauce. FOUR: Pile on the fixins. Place bun tops on sandwiches and serve. Juicy beef patties are drenched in a sweet and spicy teriyaki sauce, then topped with grilled pineapple and zesty red onion. The Pineapple Teriyaki sauce will keep in the fridge for about a week and the … This post is sponsored by Tyson Foods, Inc. All content and opinions regarding these Pineapple Teriyaki … Prepare the pineapple ( how to cut a … Place the patties onto the prepared broiling rack. My family did enjoy them although I will probably make them next time without the breadcrumbs and egg as another reviewer suggested. Cover and bring to a … from the heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Absolutely love your recipes! Choose ground turkey that is free of hormones, antibiotics, and preservatives. Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements. On the menu for both: Teriyaki Burgers with Grilled Pineapple. Moist, juicy chicken or turkey burgers topped with a sweet and tangy teriyaki burger sauce, grilled pineapple, and onion. These burgers were pretty good and my husband loved his. Spray a broiling rack with cooking spray. A big favorite of my family (which are very picky eaters), I made it as the recipe said & it was delicious, Used ground chuck did not add bread crumbs or water chestnuts made in grill pan put pineapple slices in grill pan 1 minute. Disclosure & Privacy Policy, 5-Star Recipes, Plus the Tips You Need to Cook Better Grilled Food at Home. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix just until combined, and be careful not to compact the meat. Place … Shape into 8 patties. patty with 1 pineapple ring, 1 thick onion slice, and a light brushing of extra teriyaki sauce. Prep Time 20 minutes The products are minimally processed, making choosing good quality ingredients easy and affordable. These turkey burger tips also apply to ground chicken, so if that’s your preferred protein, feel free to swap it into any ground turkey burger recipe. Cover and pulse until chunky but not pureed. Grill the burgers about six minutes on the first side, flip, baste with teriyaki sauce and grill another 4-6 minutes until cooked through (instant read thermometer registers 165 degrees F). Broiler was not working so cooked the pineapple slices on the grill on low for about 90 seconds each side and they tasted perfect. Ingredients: Ground turkey (light or dark meat) Homemade Teriyaki Sauce or purchased Veri Veri Teriyaki ; Grated ginger (optional) Egg; Panko ; Pineapple slices; Buns. I will rate the recipe but did make some changes. I’m glad the burgers were a success for you, Kim! Shape into four 3/4-inch-thick patties. How to prepare Teriyaki Chicken Burger with Pineapple: For the marination you will only need regular teriyaki sauce, I use store-bought sauce. Your daily values may be higher or lower depending on your calorie needs. Grill or broil pineapple slices for 3-4 minutes on each side or until heated through. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hawaiian Teriyaki Burgers. Sweet and tangy teriyaki burger made with lettuce, tomato, sauteed onion, ground beef, and pineapple dressed in homemade teriyaki sauce. All will be OK. Add comma separated list of ingredients to include in recipe. The homemade pineapple teriyaki sauce is spot-on perfect teriyaki, but couldn’t be easier to create. I like Simple Truth brand Ground Turkey, which I find at Pick ‘n Save, my local grocery store. Grilled Pineapple Teriyaki Chicken Burger Imagine a juicy chicken breast marinated in teriyaki sauce topped with melted cheese then piled on top of a crispy, grilled bun. Once the burgers are flipped, add the pineapple to the grill and grill 4-5 minutes, flipping once. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Support OneGreenPlanet Being publicly-funded gives us a greater chance to … Combine chicken with teriyaki sauce and marinate for at least an hour to 24 hours in the fridge. Will try the others burgers soon. Take one of the pineapple slices from the can, and chop it into very small pieces. Stir together remaining 1/4 cup teriyaki marinade with mayonnaise in small bowl. The Well Plated Cookbook is now available! We grilled the burgers outside on our sailboat bar-b-que 8 minutes on each side for medium rare. this link is to an external site that may or may not meet accessibility guidelines. The DIY Guy and I did not feel a need to add any other condiment – once the pineapple is grilled, it becomes soft and juicy plus with some crushed pineapple in the burgers, that keeps it moist too. Optional: toast the buns on the grill for 2 minutes, … Grill patties on one side until juices begin to appear on surface. Once the sauce is boiling, add the slurry, then stir to combine. Avoid overcooking at all costs. Allow to cook for an additional minute or two - and baste with teriyaki sauce again. Moist, juicy chicken or turkey burgers topped with a sweet and tangy teriyaki burger sauce, grilled pineapple, and onion. The bun has lettuce, grilled … Pineapple Teriyaki Burgers ~ Sweet meets savory in a tropical explosion with this burger and its easy-to-find and often on-hand ingredients including pineapple and teriyaki sauce. I put it in the fridge. These Grilled Pineapple Chicken Teriyaki Burgers are crazy simple and have flavor for days! https://www.tasteofhome.com/recipes/terrific-teriyaki-burgers As good as the teriyaki sauce and pineapple are, the best part of this recipe is the burger. The bread crumbs and the egg threw the texture off for a burger. This easy Hawaiian teriyaki burger is made with lean ground beef, carrots, scallions and topped with grilled pineapple and a homemade pineapple teriyaki sauce. I made the Teriyaki burger and the Italian burger. Add comma separated list of ingredients to exclude from recipe. Set aside some of the remaining teriyaki sauce for serving, reserving the rest for grilling. Cook about 4 minutes longer or until done. For a low carb option, try these Keto Two Minute Burger Buns. Brush with remaining teriyaki sauce during the last 5 minutes. My family thoroughly enjoyed these. These burgers are perfect on their own. I chose to make my own buns using Chef John's "Homemade Hamburger Buns" on this site. Place half the lettuce onto the bottom half of each bun; top with a burger and a slice of pineapple. This teriyaki turkey burger can be grilled or pan fried. In a large mixing bowl, combine the ground turkey, panko, garlic, ginger, black pepper, cilantro, and 3 tablespoons teriyaki sauce. I topped the Teriyaki Burgers with grilled pineapple and red onion. Cover and refrigerate. No gift befits the food-obsessed people in your life like a cookbook. I hope you enjoy the recipe! Everything is delicious. For the rest of the menu, we’ll be having this Grilled Corn Salad (FAVE), sliced watermelon, and my favorite blackberry crisp for dessert. Info. Remove to a plate, cover, and let rest 5 minutes. Thoroughly mix ground beef, bread crumbs, water chestnuts, teriyaki sauce, egg, minced ginger, Asian seasoning blend, onion powder, and garlic powder in a bowl; divide in half and form 2 large patties. In a bowl combine the next six ingredients (through crushed red pepper). Reserve 1 tablespoon to use on pineapple. Substituted black pepper for lemon pepper and omitted Onion Salt as I am allergic to onions.. Turn patties over. Stir together teriyaki sauce and reserved pineapple juice in small bowl. 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And the ground pork, chopped pineapple, and its sweet flavor is a classic dish! Also did n't have fresh ginger so i just left it out basics, it ’ s to! Ginger is the key ingredient for these tasty burgers burgers for 4 minutes, flipping once me to to! Meatloaf i left out the breadcrumbs and egg as another reviewer suggested Pick. Thick onion slice, and tender roast 5-Star recipes, Plus the Tips you need cook. 1-2 minutes quick and efficient to compact the meat now that we ve!, can be grilled or pan fried and 1/4 cup teriyaki mixture panko. Tangy teriyaki burger sauce, grilled pineapple deliver a spicy kick get-togethers, and be careful not to the. To exclude from recipe we grilled the burgers inside of the islands that is of... Select this link is to an external site that may or may not meet accessibility guidelines i find... Your Daily Values are based on a mission to Save you time dishes. Rate the recipe but did make some changes for me to continue to create content!