Easy to make in your slow cooker or on your stovetop. Preparation. But just because the weather outside is getting colder does not mean that you have to. This healthy low carb soup is rich enough to be the meal! Stir to evenly combine. If you are making in a slow cooker, brown the chorizo in a pan and then add all the ingredients to the slow cooker. We were invited to a small party at the neighbors which I am happy we did not go too because it did not get over until 5:00 am. I did not even last until midnight. Stir in Add onion and cook until softened, 5 to 10 minutes. Ingredients. The warmth of summer is already beginning to fade, especially in some of the coldest cities in the country. Slow Cooker Pumpkin Cheddar Soup with Chorizo. Press KEEP WARM / CANCEL, secure the lid and press the SOUP … https://www.tasteofhome.com/recipes/mexican-chorizo-and-corn-soup Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Pumpkin Soup with Chorizo. Slow Cooker Pumpkin Cheddar Soup with Chorizo. servings: Summary. Transfer the chorizo and vegetable mixture to your slow cooker. Slow Cooker Pumpkin Soup quick info: About the recipe: this is a vegetarian recipe; we use 10 cups of pumpkin pieces (2 small butternut pumpkins) as well as 2 cups potato pieces (can use sweet potato) my Slow Cooker is 5 litres (shown in the photos) FAQs about cooking Pumpkin Soup in the Slow Cooker Adjust seasonings to taste. US Metric. Add the soup, stock, and rice to the slow cooker Turn the slow cooker on to low, cook for approximately 3 hrs, or until all the liquid has been absorbed and the rice is tender, you can also cook this recipe with the slow cooker on high, it will take approximately 1hr 15 mins Place the oil in the multi cooker and press SAUTÉ, leave to heat up for 1 minute then add chorizo, bacon, chilli, fennel seeds, garlic and onion and sauté for 3-4 minutes, stirring constantly. Ours was very low key and it was perfect. A creamy, velvety pumpkin soup with a Southwestern kick. Slow cook on low for 4 – 6 hours, until the lentils are soft. So… I’m in Florida, the temperature hit a bone chilling 68 degrees and that means it’s everyone excuse to break out the slow cooker and make chili. Supercook found 18 chorizo and pumpkin recipes. This soup can also be made in a slow cooker and Instant Pot, all you have to do is adjust the cooking time. Good morning! Heat oil over medium heat in a large Dutch oven or heavy-bottom pot. Stir in the lentils. Be the first to Review/Rate this Recipe. 1/2 onion (minced) 15 ounce can pumpkin puree; alldayidreamaboutfood.com. How was your New Year's eve? Instant pot version would be even quicker than stove top. 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