Divide mixture into 4 portions and shape into patties. Oh and did I mention there’s no grill required here? Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. Put phase butter on the grill and toast buns. Read our disclosure policy. The standout, though, might be Bobby's Portobello Mushroom and Swiss Turkey Burger. Heat 1 tablespoon of the oil in a small skillet over medium heat. Spray a frying pan with cooking spray and cook over medium heat until cooked thoroughly (about 10 minutes), flipping once about half-way through. The stuffed 'shroom layer that results takes the turkey burger to a whole new delicious place. How Do You Make Turkey Burgers? Definitely better than frozen! In his Bangin’ Burgers course on the Food Network Kitchen app, he demonstrates how to turn ground meat into patties like a pro and char them up perfectly on the grill or in a cast-iron skillet. You can now get a 1-year complimentary subscription to the app — read here for more details. Preheat the grill to high. This image has been distributed to our partners. Jennie-O turkey isn't so wet and easy to work with. Combine the onion, pepper, Creole spice mix, salt, and turkey in a large bowl. Best recipe for turkey burgers that I have tried! Cooking is my passion so please follow along and share what I create! Fire up the grill to cook along with Bobby as he makes beyond-delicious burgers in his own backyard. After 6 minutes, flip the burgers, close the lid, and cook the burgers for another 4 to 5 minutes. If you’ve never tried a turkey burger or if you normally opt for the pre-formed patties I highly recommend trying these, you won’t be disappointed! Place turkey in an 11-by-14-inch roasting pan. For the turkey burgers: In a large bowl, mix together the ground turkey, egg, garlic, Worcestershire sauce, and cilantro; then season with salt and pepper. Of course they’re the perfect thing to make for summer parties but it’s also a great recipe for busy weeknights with the minimal prep and short cook time. The burgers were moist and tasty. Good toppings include mashed avocado, red onion, sliced tomatoes, dill pickle coins, ketchup and mustard, light mayo mixed with ketchup, or bacon and provolone cheese if you want to splurge. The process of making turkey burgers is super quick and easy! Start with good-quality ground turkey from your supermarket or local butcher, season with salt and pepper, and brush on a little canola oil before throwing the patties on the grill, just in case they don’t have enough fat in them. Grill turkey patties until they reach an internal temperature of 165°F and golden brown on each side. Roast until an instant-read thermometer … The good news is that you can add this topper to any meat or veg you’re throwing on the grill this weekend. Prepare grill for high direct heat cooking. Combine all ingredients until well mixed. While buns are toasting, place mozzarella cheese on burgers until melted. Form 4 patties from ground turkey and season with salt and pepper. Yes you can prep the patties a day in advance, just keep in mind they may stick the the surface a bit (even on parchment) so you may have to do a little reshaping. Chef Nancy Silverton claims, “the … In this class, Bobby proves that turkey burgers can be just as juicy and flavorful as beef burgers. Plus, the mushroom is basically the same size as the patty, so with each bite you're guaranteed an extra blast of cheesy, umami flavor. Start with good-quality ground turkey from your supermarket or local butcher, season with salt and pepper, and brush on a little canola oil before throwing the patties on … Gently toss and break up meat mixture to evenly blend. Reduce heat to 350 degrees; tent turkey with foil. Notify me of follow-up comments by email. Own a Fire TV, Fire tablet or Echo Show? Food Network stars name their top burger spots. These delicious turkey burgers turn out juicy and flavorful every time! When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. Using your hands, mix well. In … Spread on toasted English muffins then add burger patties. In large mixing bowl, add ground turkey, zucchini, garlic, cumin, salt and pepper. Instead of throwing a slice or two of American onto the patty and calling it a day, Bobby fills a portobello mushroom cap with Swiss cheese and adds that to the grill. Bring grill to medium-high heat and cook burgers for 5 minutes per side, flipping once. Add mayonnaise and drizzle in Worcestershire sauce. Pinch edges together to seal. During the last minutes of cooking add 2 slices of cheese to each burger, cover the barbecue and let the cheese soften slightly, approximately 1 minute. Learn how your comment data is processed. © 2020 Discovery or its subsidiaries and affiliates. Learn the golden rules for buying burgers from Food Network Magazine. Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Season the burgers on both sides with salt and pepper, to taste. Insert an instant read thermometer in to the center of the turkey patty (halfway through the thickness) it should register 165 degrees when it’s fully cooked through. Best turkey burgers I have ever had! Each recipe is delicious and different enough that you could easily serve up burgers for dinner every night of the week without getting bored. Still not a fan of turkey burgers? Terms and conditions apply. He also shares his favorite toppings: pickled red onions with jalapeno relish, homemade marinara with melted mozzarella and barbecue sauce with homemade coleslaw, just to name a few. But that doesn’t always have to be the case. Catherine McCord reveals the flavor-boosting ingredient she always has on-hand. In a large mixing bowl, add lean ground turkey, diced onion, breadcrumbs, egg, Worcestershire sauce, ketchup, Dijon mustard and salt & pepper… Drain well. Flatten them … All rights reserved. Add mayonnaise and drizzle in Worcestershire sauce. Cool to room temperature. Wash hands. This post may contain affiliate links. Season both sides of each burger with salt and pepper. Combine the turkey and salsa in a bowl and use your hands to mix it all up. In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Also, mixing the cheese right into the burgers helps keep the meat moist. Form the ground turkey into four 6 oz. Gently press or pat to make rounds about 4 in in diameter. Shop online at ASDA Groceries Home Shopping. The cheese crackers and the combination of seasonings gave these This site uses Akismet to reduce spam. Form 6 large turkey burger patties about a size of a medium hand. patties. Top with sliced avocado, tomato, cucumber and sunflower sprouts. Form into two patties, about 1/2 inch thick. Form the meat into 4 (225g) burgers. Gently toss and break up meat mixture to evenly blend. Then form 4 patties by tossing back and forth between your hands. They’re good enough though you could even just serve them plain. For the Taco Turkey Burgers, mix turkey, panko, Seasoning, egg, Worcestershire, oregano, salt and pepper in medium bowl. He knows his way around a turkey burger — so much so that it's actually one of the most popular alternative burgers at his restaurant Bobby’s Burger Palace. Heat a large skillet with 2 tbsp avocado oil over medium heat, and once hot, add burgers. Be sure to buy 93 percent lean ground turkey (99 percent fat-free ground turkey breast will be very dry). Form into patties, I used about 1/2 cup of meat for each. Whisk all of the first 11 ingredients together (not the 12th ingredient, the ground turkey) in a large … Shape into four 1/2-inch … Layer cheese, pepper and olives on the 4 patties. The same great prices as in store, delivered to your door with free click and collect! The best time to salt your burger patties is as close to the actual cooking time as possible. Fire up the grill! Shape into 8 patties. Bobby Flay’s Secret to Juicy, Flavor-Packed Turkey Burgers, Get a Complimentary 1-Year Subscription to the Food Network Kitchen App, Burger Bash 2012: A Three-Peat Win, Some Friendly Trash-Talking and 32 Juicy Burgers, The Secret to Really Flavorful Chicken Burgers Is Probably Already in Your Pantry, In his Bangin’ Burgers course on the Food Network Kitchen app, Juicy Turkey Burgers with Onion Jam Recipe, Smoked Turkey and Onion Burgers With Sharp Cheddar. Season turkey generously with salt and pepper. Top with the remaining 4 patties. Why should you wait? Add salt and pepper to taste. STEP 3 Melt butter in 12-inch nonstick skillet over medium-low heat until … Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Nothing complicated, just a straight forward method and a good sear and you’ve got a dinner or lunch everyone will enjoy. We like using granulated garlic, granulated … Not only does the mushroom add more meaty flavor, but the shape of the cap also keeps all the melty cheesy goodness in one place and prevents it from falling through the grill grates. Grill burgers 1 minute on each side; remove from grill. 4 In a medium skillet, over medium heat, heat the olive oil. Add the turkey burgers and cook, turning once, until opaque throughout, about 5 minutes per side. Turkey burgers often get a bad rap. Combine lean ground white-meat turkey, scallions, garlic, zucchini, egg white, mint, ground cumin, salt, and pepper. Top creators of some of America's top burgers share their best tips. Then, bring out the secret weapon — the ultimate cheeseburger topping. Divide into 4 patties. Download Food Network Kitchen to sign up and get access to daily live classes, thousands of on-demand cooking classes, in-app grocery ordering and so much more. Food Network Magazine created 50 sizzling burgers — enough to keep you satisfied all season long! ", The One Secret Ingredient Bobby Flay Uses to Make Perfect Burgers. Place the burgers on the medium-high grill and close the lid. * Percent Daily Values are based on a 2000 calorie diet. 3 Flavored Butters I use my hands ) fry pan over medium-high heat, warm the olive oil tbsp! My hands ) can add this topper to any meat or veg you’re on! The One secret Ingredient Bobby Flay Uses to Make Perfect burgers cheese and cover the to. To 400ºF making turkey burgers is super quick and easy to work with sliced,... 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