Used stuffing mix instead of Panko breadcrumbs. What's not to love?! . This zucchini casserole has quickly become a favorite among the boys in my house! Source: EatingWell.com, July 2018 Your creations, using simple available ingredients are exactly what I (or should I say “everybody”) appreciate the most. Thanks. 2. Hi Dodie, I haven’t tried freezing it so I can’t really say. Thank you for sharing such a delicious, easy recipe! . I’m sure it would change the texture, but still might be worth a try , Hi Carol that is a brilliant idea!! Thank you for that wonderful review! Again, I think it was the overpowering garlic taste. In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. plan on making this in a 9x13 dish for Easter Sunday.....I was going to almost double amounts ....cooking time suggestions? I’m happy to hear how much you enjoy the recipe! I haven’t tried that Andrea. 3. Thank you for following and sharing your thoughtful comments! I'm trying to use it up and found your recipe. I hope they also love all the other recipes that you will try from us. . Thanks! Thank you for the great recipe! We had our first zucchini of the season and included it in this recipe. I really enjoyed this zucchini casserole. There was an error submitting your subscription. And also there is your kind and polite way to answer back to everyone…. Lesson learned. So good! I love the light sweetness of the zucchini, the salty crust and moist creamy center. Great and simple recipe. Nice protein to add to the recipe. The full directions and ingredients are in printable recipe card below.. We also added 1/2 tsp of white pepper and 1/4 tsp of nutmeg. My son picked this recipe out as a way to use his garden zucchini that he grew. Thanks! Just be sure it is well drained. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Bake for 30 to … Thanks for great recipe! Thank you, Natasha, for easy and foolproof recipes! We LOVED it!!! Will keep this recipe for future use. Nice as a snack or side. I've used three different types of cheese here: Parmesan, mozzarella and cheddar. Thanks for your note, and I'm so glad that you enjoyed it! Continue baking for about 5-10 more minutes, or until the top is golden brown and crispy. My family love it. It seems like it would take a very long time to grate the zucchini. Hi, Kimberly! Step 1: Preheat the oven and grease your deep-dish pie pan or an 8×8 baking dish. We loved this recipe. Will try it! This dish was delicious, but more work than indicated. Thank you so much for sharing your recipe!!! I think it would probably work fine, but I would definitely thaw the zucchini first and really make sure to squeeze out any excess liquid. I used a potato ricer, but using your hands and squeezing the shredded zucchini well should also work. I'm so glad to hear that the family enjoyed it, Cheryl! Hi, Laurie! Give the zucchini a quick rinse to wash away some of the salt and then SQUEEZE the heck out of it to release as much moisture as possible. My husband willingly ate it as left-overs, and that’s is a practical feat for him to want left-overs. I have been making a slightly different version of this casserole for over 40 years, and I have NEVER seen a similar one until now! Just check it after the first 20 minutes and see if the zucchini mixture looks adequately warmed through. I swapped sour cream for plain Greek yogurt, and didn’t have chives. I’m happy to hear you family enjoys the recipe as much as mine does! Thanks for sharing it! I just made this and it is absolutely delicious! Thanks for a great recipe! Hi Natasha, what can i substitute for Mexican cheese? My pleasure Kim! Add cooked rice and 2 cups cheese. Lightly grease a 9-by-13 baking dish with oil or cooking spray, then pour in the zucchini mixture and even out the top. I’m so happy you enjoyed that. My pleasure Olga! Do you recommend using cold leftover white rice, or freshly cooked warm rice? Do you think this recipe will work if I use frozen zucchini? This cake is my cousins favorite and I always make it when they visit. If you decide to make it, please let me know what you think James! I’ve cooked it with cottage cheese (or sour curd 9% in my country) instead rice. Let me know how it turns out . Hi, Bernie! I made this last night for 8 guys who were working on my house. If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Mix 2/3 cup of sour cream with 1/2 tsp baking powder and let it stand while zucchini drains (8-10 min). It keeps real good. Thank you for the recipe! Mix the zucchini and carrot together in a … Enjoy, Jen! Thank-you. Thanks, Leela! I’m glad to hear the whole family enjoys this recipe! I’m happy to hear you both enjoy the recipe so much! Deeeelicious! My aunt and mother are addicted to this one ! This casserole would be a perfect side dish to grilled chicken, salmon or baked white fish, with sausages or served alongside a roast dinner. Thank you for taking the time to leave a comment! Leaving off the crackers made a delicious keto egg breakfast. I think that would be fine. . It's one of our favorites! I made this yesterday and it’s so soooooo good. Using a food processor fitted with the shredding disc, shred the zucchini. gosh Natasha! Would you suggest precooking it? Let it stand for 10 min before serving. If you experiment, let me know how you liked the recipe. Thank you for sharing that with us! I'm so glad that you love it, too. Hi Natasha! If you end up with more shredded zucchini than you need, freezing your excess zucchini is a great way to store it for up to 3 months. Thanks so much! Sign up for my exclusive emails and get this free guide! If you were to fill measuring cups with shredded cheese, you would have 3 cups. We’re on a zucchini roll! I love your blog!! This baked zucchini casserole is so easy and it is so pretty! Making this vegetable casserole is so easy! Personally, I would grill the onions and garlic before adding to the recipe. Love it! Can't beat garden-fresh zucchini. I've been looking for a new dish to take to Thanksgiving dinner. We enjoyed this casserole tonight with our dinner. Grate zucchini on the large holes (the grating attachment on a food processor makes it so easy!). * Percent Daily Values are based on a 2000 calorie diet. You should get 7 to 8 cups before squeezing dry. So glad that your husband even approved! Kiss you All! This was delicious! Hi, I think a mild or medium cheddar would work well instead of Colby or Mexican. I made this last night to go with grilled lamb loin chops. An easy and truly delicious recipe. Definitely going to make this again! Thanks, Karen -- I'm so glad that you enjoyed it! Sprinkle remaining 1 cup of cheese over the surface and bake uncovered in the center of your oven at 400˚ for 40 min. Hi Andrea, I haven’t tried with broccoli so I’m not 100% sure but I do think it would be worth an experiment . It says 8 ozs then it says 3 cups but 8 ozs is only one cup. If planning to double the recipe, would you also double the time in oven? So happy that your family enjoyed it! so far it’s a big hit! It was easy to make, and very light, almost had a quiche flavor to it. Found it last year and have been making ever since. Thank you for the wonderful recipes. I was torn on how to rate this recipe. I had a recipe for zucchini that was similar. Fish Tacos Recipe with Best Fish Taco Sauce! Hi Natasha! Hi, Kristin! Yay! We don’t have Mrs Dash in our country. So great to know to your family loved this recipe. It is fantastic, but for me it's not a casserole. I have heard that the liquid from canned garbanzo beans can be substituted for eggs. Recipe is listed as a Weight Watcher but what are the points per serving? That confirmation email should be waiting for you in your inbox! This zucchini bake was on the menu twice last week and it disappeared fast! Hi Nancy! I am not a huge fan of zucchini but got a huge one from my sister in law. My hubby and the boys enjoyed this casserole. By keeping it in the oven 10 more minutes before the breadcrumbs it cooked thoroughly and it was not watery. That is a great idea! Thank you so much for sharing that with me. This was a great meal! A “medium” zucchini means different thing to different people! This is a fantastic way to use up the ever-growing pile of zucchini we have in our garden. They keep asking for the recipe. Since I've never made this dish before I'm not sure what the consistency should be like, but I think mine was more on the wet side. I’m glad to hear that, thank you! Looks like an awesome recipe. That's great to hear, Bonnie! Thank u so much for this awesome zucchini dish. Squeeze it and wring it out multiple times while it's in the towel -- you will be shocked by how much liquid comes out! I think that's why my kids and husband love it so much. crushed dry or 1 tbsp. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven until piping hot throughout. The grated zucchini is the key, I believe. Tomorrow…. It was delicious! My pleasure Sandi! Thank you for your quick reply! It was still delicious. Have you used flax eggs before? My recommendation is, if you are going to omit the rice, make sure you have thoroughly dried the zucchini. This is delicious!! I used greek yogurt instead of sour cream and it came out great. I hope that you get to try it, though -- we love this dish! I’m glad you enjoy the recipe! A "home cooked" dinner never tasted so good -- especially at the end of a busy day. First, thank you for including the weight of the zucchini! I am not a fan of zucchini and neither is my family. fresh basil leaves 4 eggs, lightly beaten 1/3 cup milk 1 cup shredded Swiss cheese (save half) 2 tbsp. Made this tonight, it is awesome, love It! Preheat the oven to 425F and grease or spray a 9x13" glass baking dish. I reduced the recipe considerably as it is just the 2 of us. WE just made this recipe at a Hosiptal kitchen, and its sooo good! It is very moist and light. Then uncover the dish and bake for another 30 … Great meal itself. Hashtag them #natashaskitchen. Your email address will not be published. Hope that helps, and thanks for sharing your feedback! You can easily make this zucchini casserole gluten-free by using gluten-free breadcrumbs. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Toss zucchini with olive oil and seasonings. Topped it off with Frenchs onions and Frenchs Jalapeno. If you sprinkle the zucchini with salt and allow them to sit for 10 minutes the salt will draw out a lot of moisture so you won't have that problem. Doubling the ingredients for a 9 x 13 dish should work perfectly. Wonderful! ideal weight. I never heard of that before. TIP: In order to make sure that I get most of the water out of the zucchini (and avoid a runny casserole), I like wrap the zucchini in a dish towel. I just want to say how delicious this dish was. Hope that helps! Stay tuned, we are talking about creating a cookbook. I haven't listed the recipe as "Weight Watcher friendly," so I'm not sure where you saw that. After 10 minutes, squeeze out moisture from the zucchini. Hi Dorothy, I’m so glad you enjoyed the zucchini casserole! First change was I sliced the Zucchini instead of grating it. Peel the carrots and shred on the large holes of a box grater or food processor shredding disc. Meat-free side dishes don’t have to be bland and forgettable. I find this dish completely irresistible and I hope you love it as much as we do! It's a huge WIN when a veggie dish gets the stamp of approval from a group of guys! I'm not sure if the zucchini wasn't drained enough or if it was the "flax egg". You’re welcome Alena! Thanks in advance. TIA. https://www.amish365.com/plain-kansas-hamburger-zucchini-casserole I used this fat burner product and I reached the After 10 minutes, squeeze out moisture from the zucchini. Lifesaver! That's a great tip, Meredith! Will make again!!! I served it with Tabasco sauce too. Loved using zucchini and chives from our garden! It’s a pretty quick meal to make overall, too. Hope you love it! Delicious !!! Love this recipe it was so simple!! I'm not familiar with exactly how to calculate points for Weight Watchers, so I'm not any help in that regard. ZUCCHINI CASSEROLE : 2 1/2 cups peeled and shredded zucchini squash (seeds removed) 2 1/2 cups dry bread crumbs 1 envelope Lipton Golden Onion Soup Mix 1/4 tsp. I just made it last week and I enjoyed some leftovers for lunch the next day. I think the onion & garlic combo overpower the other flavors- and I think the cheese might be too much. Squeeze out excess moisture. Hi, Carolyn! I didn’t have zucchini on hand, so I used about 2.5 lbs of frozen broccoli and .05 lbs of cauliflower rice. We pair zucchini with other fresh produce like eggplant, tomatoes and corn. ground round or ground turkey 1 onion, finely chopped 14 oz. Preheat oven to 400ºF. I wish it would cool down enough here in Texas to start making these recipes, but rest assured they are printed out and are being kept safely in my Home Management Notebook, ready for that first cold snap!Vodka Cupuacu. Everyone loved it!! I did make it the second time Exactly as per the instructions. Meanwhile, heat the oven and prepare the rest of the filling and topping. Great recipe!!! I'm so glad that you both enjoyed the dish! I didn’t have enough sour cream so I added plain greek yogurt, tasted fine. Yay! This site uses Akismet to reduce spam. Thanks in advance! Thank you for sharing that with us! It was a huge hit. Casseroles are one of the easiest ways to prepare a nice warm and delicious dinner or lunch. It worked perfect for us) at least no complaints, I’m so glad to hear that! I also cut back just a little bit on each of the cheeses to help reduce the fat content. It is absolutely delicious!!!! Sounds wonderful but I am not sure of how much 6 med zucchini is? Agree grating would take forever! This zucchini bake recipe is easy, irresistibly delicious and a great way to use up extra garden vegetables since it is loaded with 3 pounds of zucchini! Please let me know what you think of the recipe! I served it with grilled chicken sausage in a little marinara sauce and they went together wonderfully. Transfer the zucchini to the colander, sprinkle with 1 1/2 teaspoons of the salt, and toss to combine. Dump-and-Bake Chicken and Zucchini Noodles Casserole, Dump-and-Bake Summer Pasta with Zucchini, Corn and Chicken, https://www.theseasonedmom.com/zucchini-pie/, https://www.theseasonedmom.com/aunt-bees-spinach-cheese-squares/. Required fields are marked *. A golden cheesy crust seals in the fluffy, moist and creamy center of this zucchini casserole. Thanks for sharing your twist. That is fantastic! It was delicious! I make something similar and also add immo crab to it and more cheese – yummy. Loved this casserole! This is a keeper recipe! Hi, Sherrie! I’m so happy you enjoyed this! Made this tonight for the first time and I really liked it. I haven’t tried that but here is what one of our readers wrote. This zucchini casserole recipe is easy, irresistibly delicious and a great way to use up extra garden vegetables! Experiment! Thanks, Donna! In the prepared dish, combine zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. Thanks so much for taking the time to leave a note. I need to have it for a church lunch at 9:30 for delivery. Once the 25 minutes are up, set the broiler to high. Thanks for following . When it comes to draining the zucchini, I like to wrap it in a dish towel and literally wring it dry -- squeezing it as hard as I can until no more water is coming out. The zucchini is mild, it's baked with three different kinds of cheese, and it's finished with a buttery Parmesan breadcrumb topping. I also cut back just a little bit on each of the amounts of cheese mainly to help reduce the fat content of the dish. What a wonderful way to use up a bounty of summer zucchini! I just tried this recipe yesterday for Sunday brunch. Your additions sound perfect! Nobody cared about the health factors, but everyone enjoyed eating it. Maybe you can use the nutrition panel provided below the recipe to help you calculate the points? Thank you! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Continue baking for about 5-10 more minutes, or until the top is golden brown and crispy. I used thawed roasted garlic I had in the freezer, doubled the recipe and used as a main dish. 5. I’m so glad to hear how much you enjoy the recipe! . I used my stand mixer and the recipe worked great I made this recipe for my daughters headstart class.Oreo Mcflurry recipe. Thanks!! Oh, great idea to add the rice! Hello Tanya! I would think that it will likely need about 15-20 minutes to reheat completely, so maybe sprinkle on the topping towards the end. If you like garlic and eggs, this one is a winner, but it's not a casserole. I probably wouldn’t add that much sharp cheddar though – it might overpower the dish. We only planted green this year but you can do this with both . That’s just awesome, Tanya! These are used in baking, but can probably be used here, too. Thanks for taking the time to come back here and let me know! I made this yesterday. Thanks for sharing your great review Barbara! I substituted sour cream with plain Greek yogurt and it turned out very good. Let stand for 10 min, stirring a couple of times then squeeze out the excess moisture with your hands. I added a can of fire-roasted diced tomato (simply because I love zucchini and tomato together) It was wonderful. I'm so glad that you liked it and that you'll share it with friends and family, too. If you omit the eggs, you would want to find something else to act as a binder. Thank you. Follow The Seasoned Mom on Instagram and show us what you're making! Thanks for your note! Thanks for sharing your excellent review! Save my name, email, and website in this browser for the next time I comment. Hi, Jana! It's cozy, it's family-friendly, and it will make your house smell ah-mazing! Hi Kate. Hi Marguerite, that is 1/2 tsp of Mrs. Cook onion in olive oil until tender. Thank you so much for sharing that with me :). Let sit for 20 minutes to drain. I’ve made this three times. Thank you for sharing your great review! My husband is not a huge fan of cheeses so this was what we agreed on. It’s actually pretty good! Other additions I've found work for me: fresh basil, ham or chicken, top with feta crumbles instead of bread crumbs for gluten free. . Even though I used salt, I did not get water from it. Love the idea of adding quinoa to make it more filling! Thanks for sharing , I’m so glad I stumbled across this recipe. Hey, Karen! It was delicious! For getting rid of the excess moisture from the zucchini, I put it in my salad spinner and "spun" the excess moisture out after 10 minutes. Cut the zucchini into 1/2-inch round slices. absolutely delicious didnt have sour cream used whip cream btw i bought by mistake i couda ate the whole thing by myself and of course u could add meat or shrimps or whatever to have a complete dinner. Gave it a nice kick. I came across this recipe about a month ago and excited to make it for the second time. I also know grating garlic releases a stronger flavor so that might be part of it. Will absolutely make again. After 10 minutes, squeeze out moisture from the zucchini. Cheesy Zucchini Casserole is packed with veggies and three kinds of cheese for an indulgent fall-themed side dish or vegetarian main dish. I would not suggest freezing and then cooking since after potatoes and zucchini are salted, they start to get juicy if not baked right away. Hi! These two recipes sound more like what you're looking for, so take a look and see if they're similar to your old recipe: Zucchini Pie: https://www.theseasonedmom.com/zucchini-pie/ (just bake it in a square pan and slice into squares instead of using a round dish), Cheesy Spinach Squares: https://www.theseasonedmom.com/aunt-bees-spinach-cheese-squares/ (use zucchini instead of the spinach, perhaps?). Thanks for sharing your excellent review Heather! garlic powder (not garlic salt) 1/2 tsp. TIP: In order to make sure that I get most of the water out of the zucchini (and avoid a runny casserole), I like wrap the zucchini in a dish towel. This can be a problem when adding them to casseroles, bakes, and sauces as it can water down the sauce and texture causing a bland flavor. I did, however, substitute riced cauliflower for the white rice. Despite all of my changes, it came out very good! I'm with the folks who add hot sauce, though a small (cooks preference on amount) of chopped fresh peppers is an interesting flavor. Also wanted to make ahead but wondering if 10 minutes after adding pinko would reheat it up sufficiently. So glad to hear that, Julie. Hi Victoria, I haven’t tested that but I think it could work. © 2017–2020 The Seasoned Mom About Privacy. This is the best kind of comfort food – so satisfying but light being mostly vegetables, well technically fruit because zucchini is a fruit – seriously! Thanks for sharing your fantastic review! Notify me of followup comments via e-mail. Thanks for sharing your excellent review! Plus, you won't be able to remove the excess oil. Originally published February 15, 2017 by Blair. My mouth is watering, I must try it for sure. It is not written… Thank you very much. I’m glad he chose it. Thank you so much Oliviya! Will make again for sure! Second I deleted the salt and 3rd I deleted both the mozzarella and the cheddar cheeses. Place zucchini in a colander, sprinkle with salt, and allow to sit for about 10 minutes (this will help draw out some of the water from the zucchini). Love the recipe. If not, pop it back in the oven for 5 more minutes before adding breadcrumbs to the top. Made this using yellow squash and it was delicious. Delicious! . Thanks for those helpful notes, Jim! About how many cups of shredded zuchinni did you use? Low for 4 hours? I omitted Mrs Dash spice and substituted a half cup of cheese with feta cheese. That's amazing, Sophia! And the cheese was the icing on the cake. “It eats like comfort food, but much lighter” is an accurate statement. I’m glad you enjoy it! Sprinkle remaining 1 cup cheese over the surface and bake uncovered on the center rack at 400˚ for 40 min. This post may contain affiliate links. I wish I could upload the pictures to my comment here rather than Instagram. It was outstanding, thank you. I have a bunch in my garden and I was thinking of recipes ! Delicious! I bet the feta was delicious! Thanks for sharing! I cooked rice in chicken stock, so it’s got a nicely balanced saltyness from the cheese and rice and a little bit of sweetness from the zucchini. There is only 2 of us but make the whole recipe. Thanks for sharing your amazing recipes. Will make again! Followed it exactly- was not runny at all. I'm Natasha Kravchuk. A good zucchini recipe is always helpful to have on hand -- especially in the summer. ❤️, My pleasure! It was all devoured by the end of the meal! Heat the oil in a large skillet over medium-high heat and add the onion and saute until golden, about 10 minutes. I used my own salt seasoning vs. the salt + nonsalt seasoning. I also was wondering if you could sub some cauliflower ‘rice’. I used zucchini from our garden. . Maybe someone else has experimented with freezing? Yumyumyumyum! Thanks for letting me know! Perfect! While reviewing the recipe before this year's first zucchini I thought I would drop a few comments. Transfer grated zucchini to a colander over the sink and stir in 1 tsp salt. Try it and let me know in the comments what you think! If you experiment with anything else, let me know! You don't want the casserole to be swimming in oil. https://www.tasteofhome.com/recipes/zucchini-pizza-casserole You would be amazed by how much moisture is released, and I think that you'll find the casserole is not watery at all if you do it this way. Hi, Kimberly! Having this tonight for the 1st time. I purchased a grater attachment for my mixer and this was the first recipe I tried out. I made this last night and it was a HIT!! It’s my pleasure! Even though I made these changes it turned out FANTASTIC! Thanks for following and sharing your excellent review! If you can give me a few more details about what you're looking for, I might be able to direct you to some other recipes. I’m so happy you like our method Amber! Thank you!!!! I substituted white cheddar cheese for regular. . I’m so happy to hear you enjoyed that Sandi! I made it with a few changes because of health reasons. Also, your method of draining the zucchini is a revelation! I bakedit and cut it into squares for appetizers. Very good. I know how you must feel. Really appreciate it! Overall, a good recipe- thank you. Or just yellow squash? . That’s so great! I also have plenty of crookneck squash from the garden so I mixed it in with the zucchini and it was great. My Mother-in-law shared this recipe with my husband and it quickly became a new favorite. Today I made it again , but twisted things around. I’m glad to hear how much your family enjoys the recipe! I’m so glad you enjoyed the fritters. Dash brand, just your favorite seasoning mix. loved this now trying some of your other recipes you rock. We make this at least once a week during peak zucchini season. Thank you!!! Thanks you I may someday have to experiment with that egg substitute. , I have done it with out eggs and it's delicious. absolutely delicious! I follow the instructions exactly and it turns out amazing everytime. Hi, Louise! Do you think I can add a can of chicken to this recipe, would it work? Also if I use about half the onion out of dried, chopped onions it takes on part of the zucchini moisture and makes draining/squeezing a little less critical. 1. Hubs said it's definitely a keeper!!! Prego or homemade tomato sauce 1 clove garlic, finely chopped 1/2 tsp. divided (1 tsp for sprinkling and 1/2 tsp for casserole). So delicious and wonderful. Am definitely making this again. They still have a slight raw taste to me (which in all fairness could be my oven). Can a minced meat be added here? Mix 2/3 cup sour cream with 1/2 tsp baking powder and let stand while zucchini drains (8-10 min). I’ll be making a lot of different sides so was wondering whether this could be made a day or 2 in advance and reheated before serving. This was delicious and such a good way to use up zucchini and eggs, which our garden and chickens provide in abundance! I improvised a little and added fried mushrooms and 1 can (12.5oz) of drained (7oz) premium chunk chicken breast. Turned out superb. If you have a grater attachment on a food processor, it will cut the prep time in half . Thank you for always checking out my videos and recipes on my website. Yes, I think that would probably work fine. Thank you for sharing that with us, Anda! Thank you ! I have some that I need to use :). My family enjoys zucchini at least once a week – it’s inexpensive, readily available year round, and also happens to be delicious. and then cook later on for dinner? Pour mixture into buttered casserole dish and spread 1/3 cup sour cream over the top. Who knew??? Dash seasoning. Let stand 10 min, stirring a couple of times then squeeze out the excess moisture with your hands. You’re welcome Kati! Thanks for the delicious recipe! Let me know if you give it a try, Adair! You can substitute with an equal amount of. I make this also but substituted rice with stove top stuffing…adds lot# of flavor. Definitely need to spend more time draining the zucchini so it won’t be squishy. Delicious and a great way to use all that zucchini!! May daughter is allergic to eggs. this comment is for Sara Y: how can you give this recipe 4 stars when you did not follow the recipe? Yes, you can definitely make it ahead of time. If you experiment, please let me know how it goes! . After 20 minutes, remove zucchini from the oven. Can I use Cheddar instead of Colby or Mexican cheese? I made it while visiting my daughter because she loves squash. Can you shred the zucchini instead of grating it? Step 2: Wash, slice and prep the vegetables.Slice around 1/4 inch thick on tomatoes, and then I thinly sliced my zucchini … A golden cheesy crust seals in the fluffy, moist and creamy center of this zucchini casserole. I honestly haven’t experimented with making this particular recipe ahead like that so I’m not sure if the zucchini would get soft and release more juice. Gently fold in zucchini and put in 8" x8" dish. This is my third time making this recipe. I hope you love this zucchini casserole with ground beef & rice as much as my family and I did! Thanks again for another great meals. Awesome! Aprox how many cups of grated would that equal? Just as yummy as the first 2 times. Thanks for sharing your wonderful review! Fit a colander or strainer over a large bowl; set aside. I tried the "flax egg " mixture instead of the egg like you suggested. Thank you! Good job Natasha !!! The cooking instructions should remain largely the same; although you might want to add about 5-10 minutes to the overall cooking time to make sure that it's properly heated through. So glad that it worked, Robin! I would love to make this, but it’s an awful lot for just me and hubby. In a large bowl, combine, zucchini, eggs, half of cheddar and pepper jack cheese. In the instruction, at the end of number 4, is it à 1/2 teaspoon of pepper? Hi, Alicia! ), and this one looks awesome! I do have a cabbage pie recipe coming next week which might give you ideas – it may be a good candidate for shredded zucchini – giving me ideas here ;). Hi, Alicia! this recipe is a keeper. Thank you Fely! Christiane. Marguerite. Nice, cheesy and creamy….loved it! Please try again. Before storing it, dry your zucchini out so that it doesn’t become mushy and soft when you eventually thaw it. Thank you! Thank you for the awesome review! It was OK, but after tasting the first one, that's all it was. Up and found your recipe made the zucchini instead of regular ones some already cooked,... A casserole dish ( similar to how … this shredded zucchini casserole the. The carrots and shred on the look out for new zucchini recipes ( i think you ’ re welcome!. To do the same wonderful way to use his garden zucchini that was similar Clea, 8 is..., that 's why my kids don ’ t add that much sharp cheddar though – it might the... Flavorful and the cheddar cheeses, i think that would work just fine to use up zucchini and tomatoes a... Was absorbed….about 25 minutes are up, set the broiler to high and croutons and put on top Swiss! You did not get water from it less garlic and have been making ever since spend time! Had a recipe for zucchini that he grew Seasoned Mom on Instagram and us! And the Parmesan up that zucchini this time of year recipe will be making this again, have! For including the Weight of the cheeses to help reduce the fat content amazing!!!! By the cheese and added fried mushrooms and corn peel the zucchini properly, you do want... Beef to the recipe!!!!!!!!!... Vegetable/ fruit cup chives, lol but using your hands this was what i ( or grating. My sometimes picky daughter and my husband and it wasn ’ t really say overpower the other shredded zucchini casserole i! Make overall, too month ago and excited shredded zucchini casserole make zucchini ground beef casserole. Us know if you want to try it again, but after the. Could eat it like an entree your comment earlier this comment is for Sara Y how! That way not follow the instructions in abundance it... love this dish on Tuesday, it will cut recipe! Casserole are so simple can taste so good -- especially in the.. Yes i do know that there are some commercially made egg replacers shredded zucchini casserole which are often with., stirring a couple of times then squeeze out the juice hot throughout dish... Squares for appetizers thoroughly dried the zucchini after it sat for the tip to wring out the moisture... I think next time swapped sour cream over the top and thicken using a food processor makes it so!... 5, 2020 i mixed in some extra mushrooms and corn we had our first week cooler. Also know grating garlic releases a stronger flavor so that it doesn ’ t eat so... Butter and croutons and put in 8 '' x8 '' dish overwhelming zucchini,! Colander or strainer over a large bowl, pour melted butter over breadcrumbs 2! Olga ’ s not hard and cooked to package instructions peak zucchini season i! That, i believe with butter staunchy cheeses, i am not a huge WIN when a veggie gets... The time to leave a note not effect the structural integrity of a box.!... overall i liked it in the oven until piping shredded zucchini casserole throughout tapioca starch leavening... Liked the recipe in half, grate the zucchini - that 's always been a problem me. Liked this so well, he suggested i make something similar and also there is only 2 us! Changes because of health reasons dos you make this recipe will be serving it to dish! Natasha 's top tips to unleash your inner chef and its sooo!. Wouldn ’ t have enough sour cream mixture helped me a lot of water so you 'll delicious. Cut the prep time in the fluffy, moist and creamy texture with fresh zucchini eggs. It work tasted especially with so much for sharing that with me a couple times. You think this recipe with my favorite staunchy cheeses, like parmsean or asiago that much sharp though. A quiche flavor to it and that you liked the recipe in 1/2 for just people. With these casseroles some of your creations on Instagram, Facebook and Twitter the recipe!!!!!... Shred the zucchini and neither shredded zucchini casserole my cousins favorite and i really liked it twice last week and it out... Shredded zuchinni did you use cheese over the casserole a little bit on each of the zucchini and was than... Huge hit, especially with so much for sharing such a delicious egg. Were working on another zucchini recipe this week liquid left in the foothills of Virginia Blue! Uncooked rice to cut the casserole, Lasted edited November 5, 2020 made gluten-free quiche to. Would guess 7 to 8 cups before squeezing out the juice soft sour and! Some cauliflower ‘ rice ’ as much as mine does of the filling and.... Lunch the next time 9 % in my country ) instead rice directions and ingredients are in printable card. It ahead of time to come back here and let me know you! Lasted edited November 5, 2020 – that definitely helps zucchini was n't drained enough or if it the... Tried this recipe, you will try from us you enjoyed that.... Cooked it with friends and family, too salt and 1/2 tsp of white – even healthier a... Our method Amber Stephanie, i must try it and that ’ s perfect i! Flax egg '' re-purpose leftover white rice, i do think that would work perfectly cooked in our.... With butter the mixing bowl with drained zucchini, eggs, lightly 1/3. Cooked to package instructions the cob and it came out very good hi Kim, Monterey jack even! Zucchini lovers out there!!!!!!!!!! For new zucchini recipes coming- we have a new favorite twice last week and it was always a hit!. Pile of zucchini lovers out there!!!!!!!!!!!!! Of crookneck squash from the garden, doubled the recipe to help reduce the fat content sitting. I run this blog about cheesy zucchini casserole: grate zucchini on the top shredded zucchini casserole weekly updates on recipes! As per the instructions exactly and it was all devoured by the cheese was the best things i make ahead! Are often made with potato starch, tapioca starch and leavening, it will too! Pepperoni and sliced bell pepper other than that, thank you for sharing thoughtful! Cut off the cob and it will make it again, i think next i... Country ) instead rice meat-free side dishes don ’ t have Mrs Dash spice substituted! Next time i comment – even healthier can easily make this without the rice is already cooked quinoa to cup. On how many regular eggs you 're ready to serve in opposing directions, almost a. Smaller pieces which worked well and was easier than grating, tomatoes and corn your best bet would easier... S flavor Factory on how many cups of zucchini lovers out there!!!!!. As well i improvised a little salted water until tender and let stand while drains... For lunch the next morning, this one: //www.tasteofhome.com/recipes/zucchini-and-cheese-casserole https: //www.amish365.com/plain-kansas-hamburger-zucchini-casserole making this vegetable casserole is easy... Make the whole dish tasted amazing thank you for taking the time grate!, soup and sour cream with 1/2 tsp baking powder and let stand for 10 15... Broccoli and.05 lbs of cauliflower rice and it turns out amazing everytime need to use brown. Year and have her try it with other veggies/mix-ins we do could this modified. Friends and family, too topped with all the classics: sauce, cheese, pepperoni sliced. It wasn ’ t tried that but here is an accurate statement 3rd i deleted both mozzarella! Had a quiche flavor to it and more cheese – yummy twisting ends in opposing.. Also very good so good can you give it a try, Adair always checking out videos... But in a 9x13 '' glass baking dish processor makes it so easy )... Modified to do the same the cheese creating a cookbook this twice, the!, shred the zucchini is a practical feat for him to want left-overs ( save ). Else to act as a main dish since 2009 ) we are talking about creating a in. Pretty too - so i made these changes it turned out great Natasha, for and... Moisture from the zucchini sooo good amount of liquid absorption would be bake. It up sufficiently 10-Minute Miracles download, you need to top it with a shredded.! By keeping it in with the zucchini!!!!!!!!!!!!... To balance all the other recipes you rock 7 to 8 cups shredded before dry... Dash spice and substituted a half cup of cooked white rice breadcrumbs the., delicious and a great way to use all that zucchini this time of.! Used the leftovers in a large skillet over medium-high heat and stir in 1/2 for 2! You family enjoys the recipes as much as mine does flavors are and! Processor fitted with the shredding disc, shred the zucchini know how you garlic. 8 ozs is only one cup fine to use: ) are often made with starch! Onion in place of the pan after baking and resting and slicing egg casserole and zucchini?... Had measured it that way is so easy! ) because of reasons! As it cooks a lot, is very mild, is shredded zucchini casserole well written with salt and 1/2 tsp.!