Nutmeg trees are the only plant to give us two spices. Fresh, small-batch spices. 2004;11(4):240-1. The flavor is similar to that of nutmeg, with a hint of pepper and a more subtle note which can be overwhelmed by heavy-handed cooks. What is Mace? Mace has a longer shelf life than most other spices when stored properly in a tightly-sealed jar or container in a cool, dark place. Download the latest version of your prefered browser. When the tree's fruit reaches maturity, it splits open and reveals the aril and seed. Nutmegs are the actual seeds of the tree while mace is what is known as an airl—the protective coating of the seed. Ground mace is often available in the spice section of many grocery stores and supermarkets, whereas mace blades may be found in international food markets, spice shops, and stores with a larger selection of high-quality spices. The spice can also be a part of cheese dishes, souffles, sauces, soups, and poultry and fish recipes. As a spice, it seems to hold the same status as marjoram—an ingredient everyone needs to have, but seldom cooks with. Besides being used as a flavoring agent, mace has been also used in traditional medicine for alleviating diverse digestive issues, from excessive gas to upset stomach and diarrhea, but there is little evidence of its effectiveness. Mace is a component of numerous spice mixtures, including curry powder, garam masala, and ras el hanout. Available in ground form and as dried "blades," it is often paired with other aromatic spices. Scientifically known as Myristica fragrans, this plant bears nutmeg kernels, which are highly sought after for the popular nutmeg spice, but the aril is separated in … It adds a mild nutmeg flavour to soups and sauces as well as sausages, pâtés and fish dishes. Mace figures prominently in Asian, Caribbean, Indian, and Moroccan cuisines, and is also used in … Ground mace should be bought fresh and used quickly, within 6-8 months. Mace is the spice made from the reddish seed covering of the nutmeg seed. Mace and nutmeg both come from the nutmeg tree, which is most commonly grown on the Banda Islands in the Moluccas near Indonesia (dubbed the Spice Islands). But this spice does have good amounts of vitamins A and C, in addition to iron, carotenes, calcium, copper, and magnesium if consumed in quantities of 100 g or more, an overreach for recipes that call for very small amounts of the spice. As surprising as it will sound, mace is harvested in the same plant that nutmeg comes from. Check your email for a confirmation message. Mace is actually a spice made out of the waxy red covering which encompasses nutmeg seeds. Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Because of that, many people don’t know which is which because the flavors of the two are also similar. No preparation is needed and it can be used right out of the jar. Thanks for subscribing! However, ground mace does keep its flavor longer and better than ground nutmeg and other spices. The essential oils of mace and nutmeg have different chemical compositions and noticeably different flavors even though they come from the same plant. Stress Buster It is commonly found in spice blends and baked goods, as well as savory dishes like soups, sauces, and poultry and fish recipes. Mace blades are easy to grind, either with a spice grinder or a mortar and pestle. Mckenna A, Nordt SP, Ryan J. Mace is a spice that is prepared from the aril surrounding the seed of the nutmeg plant. Mace is misunderstood. Besides, the carminative properties of mace help reduce bloating and flatulence, thus improving your appetite. Your browser is out of date, and may not be compatible with our website. Did you know that your Internet Browser is out of date? It also used in folk medicine to treat symptoms of graver diseases like cholera and rheumatism and to aid in the healing of mouth wounds or oral bacterial overgrowth. The red aril takes on an amber-, yellow- or orange-brown color as it dries and, when left whole, is called a "blade" of mace. Mace is native to Indonesia and also found in some Caribbean islands, particularly Grenada, where nutmeg is the national symbol and appears on the country's flag. It is most commonly sold ground, though you may find whole pieces called blades. Ground mace is sold in powdered form, or you can find it … The spice also works well with ingredients such as lamb, veal, pork, apples, sweet potatoes, carrots, mangoes, squash, cream, and cheeses. Similarly, if a recipe uses a combination of mace, cinnamon, ginger, and allspice (or similar aromatic spices) a pumpkin pie spice blend may work well to replace all of the spices. 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