Place a wonton wrapper in each muffin tin cup then distribute the chicken mixture between the cups. Add in the green onions, cheddar cheese and shredded chicken and stir everything together until combined. Pinch all 4 corners of the wontons sheets up and around the chicken mixture. Author: Sugar Dish Me. Brush the edges of the wonton wrappers with egg white, fold them over the filling in a triangle shape and press the edged together to seal. Lightly dampen one side of a wonton wrapper. Put a spoonful of the buffalo chicken mixture in the middle, sprinkle with … Place aside until ready to cook. If you enjoy hot wings or any kind of buffalo chicken, you will LOVE these cheesy chicken roll ups. Cook time. Add the chicken and mix well. Then, add a small spoonful of warm chicken mixture to the center of each wonton paper. Preheat the oven to 350°. 2 cups of shredded chicken, cut into very fine pieces, In the pan, combine the chicken, cream cheese, shredded cheese, 1/4 cup of green onion, and buffalo wing sauce. Buffalo Chicken Wontons. Place a heaping teaspoon of buffalo chicken filling in the middle of the wonton wrapper. Place back in oven and bake for ~10 more minutes until cheese is melted and dip is warmed through. Refrigerate until slightly chilled. They are baked, not fried making them appealing to everyone. Next, you will also need shredded chicken breast, cut into small pieces. I teach Family Consumer Science ,I will be trying this with my students .I have tried eggrolls inthe past. Buffalo Chicken Cupcakes filled with cream cheese, buffalo sauce, cheddar cheese, and layers of wonton wrappers. Fill a large dutch oven with 1-2 inches of canola or vegetable oil and place on high heat until roughly … Baked Buffalo Chicken Rolls . Ingredients. Place one wonton wrapper in each muffin tin. More Appetizer Recipes by Smart School House: In an attempt to make something a little bit easier and a little bit healthier, we made these baked cream cheese wontons appetizer. Fill with chicken mixture. Fold the wrapper up and seal the edges with your finger. Prebake for ~10 minutes until crispy and slightly golden brown. … Buffalo Chicken Wonton Cups with Blue Cheese are a really fun and easy appetizer. Kelly Dixon, Inc. All Rights Reserved. Place one Tyson® Buffalo Boneless Chicken … Mixing the buffalo sauce with the blue cheese is my favoirte. This site uses cookies to help provide the best user experience. wonton wrappers; blue cheese; Cook the chicken breast. See more ideas about Cooking recipes, Recipes, Asian recipes. These Buffalo Chicken Cupcakes are a great appetizer to watch the game. Spoon about 1 heaping tablespoon chicken mixture into each wrapper. Add a 1 - 1 1/2 tbsp of shredded meat just above the center and towards one wrapper corner. When the chicken breast is cooked, shred it. Then, I fill the wonton cups with spicy Buffalo chicken and a smooth cheddar cheese sauce. 1. Fold wrapper in half to form a triangle. Place about 1 … 4. Welcome to Smart School House! Lay out several wonton wrappers, place 1/2 teaspoon chicken in the center of each wrapper and top with 1/2 teaspoon cream cheese. Buffalo Chicken Wontons are the answer! These egg rolls come together in minutes, they’re crunchy on the outside, and spicy and cheesy inside. Finally, once the edges are all pulled up and pinched together, brush the buffalo chicken wontons with additional melted butter. Since our Buffalo Chicken Wontons are baked not fried, we use melted butter to seal up the sides. Copyright © Smart School House. www.bestestrecipes.com/2013/02/buffalo-chicken-wonton-cups.html Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. To assemble wontons: Lay a wonton wrapper in front of you in a diamond shape. For a sweeter, dessert inspired baked wonton treat, try our Strawberry Cream Cheese Wontons. Mix together softened cream cheese, shredded chicken, scallions, blue cheese, and buffalo sauce until combined. Finally, I serve the … 2. #ItMustBeThePhilly Simply tap any of the categories above and start shopping with me! Continue until all of the wontons … To make this easier, let the cream cheese sit out for an hour or so to make it softer. Grab a tub of this tasty dip too and make some of my Buffalo Chicken Rangoons! For this recipe, you will need some wonton wrappers, which can be found refrigerated at any grocery store. Remove from oven and cool while you make the filling. In a bowl, mix the shredded chicken and the Frank’s Red Hot sauce. If you are waiting awhile before frying the wontons, place a damp paper towel on top of the wontons … 10 mins. Done in about 12 minutes. Before stuffing the wrappers, the chicken is mixed with buffalo wing sauce, cream cheese, and shredded cheese. Spray a mini muffin tin with olive oil. Bake for 20 minutes at 350 degrees F. Place one wonton wrapper in each muffin cup and bake for 6-8 minutes or until lightly browned. With this recipe, instead of being drizzled with creamy dressing, these dessert style wontons are drizzled in white chocolate. They are easy to make & oh, so yummy. Garnish with … At this time you will need the wonton wrappers, a small glass of luke warm water, and shredded buffalo chicken. Mar 6, 2019 - Explore Cleo Kohlhoff's board "Buffalo chicken wontons" on Pinterest. Today that lasted all of 10 minutes (they are THAT good!). Optional: and extra buffalo wing sauce and other dressings on the side. Total time. Great for a fun weeknight dinner plus upcoming game nights too. Separate and place the wonton wrappers onto your work surface. At this time you will need the wonton wrappers, a small glass of luke warm water, and shredded buffalo chicken. Dip the Baked Buffalo Chicken Rolls in creamy blue cheese dressing. Top with some cheddar cheese and blue cheese. I'm so glad you're here! You can either bake it in the oven or poach it. Preheat oven to 350° F. and spray a muffin pan with cooking spray. If not frying immediately, cover prepared wontons … TO ASSEMBLE: Place 1 heaping teaspoon of the chicken mixture in each wonton cup and garnish with bleu cheese dressing and crunchy celery sticks for dipping. Shredded chicken, buffalo sauce, herbs, and a little cheddar cheese, all rolled up into egg roll wrappers and oven baked. https://emilybites.com/2011/12/buffalo-chicken-cupcakes.html Spray mini muffin tin(s) with nonstick cooking spray; line each cup with 1 wonton wrapper. A mouthwatering appetizer done in 12 minutes. 30 mins . Line each cup with wonton wrapper, with edges extending over top of cup. Foodie Pro & The Genesis Framework, « Greek Chicken Tacos with Tzatziki and Hummus, Chili Honey Lime Roasted Brussels Sprouts ». https://www.smartschoolhouse.com/easy-recipe/buffalo-chicken-wontons Lightly dampen one side of a wonton wrapper. Serves: 6. I hope you visit us here at Smart School often! https://www.eatingonadime.com/easy-buffalo-chicken-wonton-cups-recipe Top with sliced green onions and additional buffalo sauce as desired. Spoon the filling evenly into the wonton cups, then sprinkle with the crumbled blue cheese. Mix cream cheese and wings sauce in medium bowl until blended. To make the wontons: set a wonton wrapper onto a flat surface. When wonton wrappers are crispy, scoop buffalo chicken dip into each wonton cup. Add 1 tsp of shredded cheese to the bottom of each wrapper. … Baked wonton wrappers stuffed with shredded buffalo chicken, PHILADELPHIA Cream Cheese, and green onions. I make the wonton cups by baking wonton wrappers in mini muffin cups in the oven. In a mixing bowl, whisk together cream cheese, Greek yogurt, buffalo sauce and granulated garlic. Repeat until you have used up all of the shredded meat. My mouth is watering just thinking about them! Return to oven and bake for an additional 8-10 minutes or until the wontons are golden brown and the filling is warmed through. Hey, whatever it takes to make a cheese appetizer healthier – I’ll take it! Serve at room temperature. Love what you see? It mixes together cream cheese with chicken and, you guessed it, buffalo wing sauce is added right in! Run a finger dipped in water along the edges of wontons. Then fold in the cheddar cheese. They are thin, soft, pastry sheets that are cut into perfect squares. Whatever you choose, don’t forget the blue cheese and/or ranch dipping sauce. In a large bowl, combine the chicken, cream cheese, and buffalo sauce until evenly mixed. Scoop about 1 … As a result, they will disappear quickly! Add a 1 - 1 1/2 tbsp of shredded meat just above the center and towards one wrapper corner. If you like baked wontons, be sure to check out our recipe for Baked Cream Cheese Wontons. I'm Kelly Dixon and this website is designed to inspire your creative side. Baked, not fried! Seal any holes with by pinching the paper together. Creamy buffalo chicken drizzled in dressing! Spoon about 1 tablespoon of the chicken mixture onto the center of each wrapper. Wonton wraps (found at any grocery store). Looking for something at Smart School House? Layer your muffin tin(s) with wonton wrappers. 8 oz package of Cream cheese at room temp. Or ranch if that strikes your fancy. They’re hot, spicy, and full of mouthwatering flavors. Place the chicken and cheese mixture into a pan on low heat. 3. Bake 12 to 15 minutes or until wonton edges are crispy and golden brown and filling is heated through. I used two per space. Making Buffalo Chicken Rangoons. Baked Buffalo Chicken Wontons are slightly crunchier than the fried version, but they are 100% just as wonderful as the fried version. Sprinkle additional green onion on top. Find items I've shared on Facebook, shop my Instagram pictures, see where I buy my home decor, or discover my favorite styles & products! Therefore, you will warm the ingredients together in a pan beforehand, making sure the cheeses are all melted. Spray 12 muffin pan cups with cooking spray. Serve with the most delicious creamy, salty cilantro lime ranch, and additional buffalo sauce. We aren’t shy with the spice in this recipe. 20 mins. Add chicken and onions; mix well. Print. Heat oven to 350°F. Fold wrapper in half to form a triangle. The wontons bake for a very short amount of time because the delicate papers can burn easily. Today we are sharing our Buffalo Chicken Wontons recipe with you so that you can try these out for New Year’s Eve or Super Bowl (or for the last few playoff games left!). Fold one corner of the wrapper … This quick and easy recipe is the perfect appetizer for your next get-together. My recipe only made 12 bites, but you can accommodate to however many you may need. Serve with a pile of celery and carrot sticks and broccoli florets. On a prepared baking sheet, with either parchment paper or non-stick spray, lay out the wonton sheets, Melt the butter until it is in full liquid form, Using a basting brush, paint a line of melted butter along the edge of each wonton square, Scoop the warm buffalo cheese chicken onto the wonton papers as pictured. My fave concoction that I’ve come up with so far is Oven Fried Buffalo Chicken Rangoons. This buffalo style appetizer can be served as a finger food or you can even use the chicken mixture as a chip dip. Wet seams to seal. In a mixing bowl, whisk together cream cheese, Greek yogurt, buffalo sauce and granulated garlic. First, brush a little bit of melted butter along each 4 sides of the wonton wrappers. Dip your finger in water and wet the edges of the wrapper. Chocolate Peanut Butter Banana Yogurt Pops, Mexican Chicken, Sweet Potato and Black Bean Skillet, Greek Lemon Chicken Skewers with Tzatziki Sauce, Southwest Turkey, Vegetable and Rice Skillet, 3 tablespoons buffalo sauce, such as Frank's, 1 large boneless skinless chicken breast, cooked and shredded. Stir regularly until the chicken, cheese, and buffalo sauce is warm, not hot. Prep time. Press wonton wrappers down into muffin tin to form cups. Serve hot with blue cheese dip, or drizzled with ranch dressing. Looking for a fun and easy appetizer idea that EVERYONE will love? I even like to have some warm buffalo wing sauce on the side too for an extra kick. Brush the edges of the wonton wrapper with a little water. Brush on melted butter on top of each uncooked buffalo chicken wonton. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Once they are baked, remove them from the oven, and set them aside. Therefore, they disappear quickly! Creamy buffalo chicken wrapped up in wonton wrappers then drizzled in dressing! Your email address will not be published. YUM! Thanks again. Bake for 10-12 minutes or until golden brown. Will be trying this with my students.I have tried eggrolls inthe past with sliced green onions of! Mini muffin tin to form cups place the wonton wrappers down into muffin to. Dessert inspired baked wonton treat, try our Strawberry cream cheese wontons Framework, « buffalo chicken wonton wrappers baked chicken Tacos Tzatziki... Many you may need one wrapper corner refrigerated at any grocery store in mixing! Instead of being drizzled with creamy dressing, butter, and buffalo.. Heated through finger dipped in water along the edges of wontons some warm buffalo wing sauce, cheddar cheese and! 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