… The Swiss Meringue Buttercream frosting is lighter in sweetness compared to traditional American buttercream which makes the cake really shine with intense chocolate flavor. Lisa, Swiss meringue is best used as soon as it’s made. I learned to make this Swiss Meringue Buttercream back when I was still a very young adult (as opposed to the young grandma that I have become) and I must say that it has been my go-to buttercream recipe ever since. Four layers. Gurleen. Mix in 1/2 cup of melted and cooled dark chocolate and a teaspoon of espresso powder for an amazing fluffy chocolate icing. Not too long ago, I made a rose IMBC, but it ended up looking like curdled soup. Learn how your comment data is processed. Once you’ve tried it, there’s no going back! An easy recipe for a deliciously decadent chocolate buttercream. Ah, look at that silky texture. If you’ve tried this chocolate buttercream frosting then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! I’m so happy you like it! Thank you. Also, if I am making nine inch rounds, should I double the recipe? Chocolate Swiss meringue buttercream ingredients. then bring to medium speed. The closest thing I might compare it to is pastry cream, but because of the butter, it’s stable and you can use it to pipe with very sharp definition. Look no more. Mix until it’s nice and creamy. Regards, Julia. This creamy chocolate buttercream frosting has the perfect balance of sweet, salty and CHOCOLATE! For a light and fluffy frosting try whipping up a batch of Swiss or Italian meringue buttercream. To use a chilled frosting, bring to room temperature and then give a quick whip to restore consistency. Aug 19, 2018 - This ultimate buttercream frosting guide details eight different buttercream styles so you can choose the best buttercream frosting. =) Thanks, John, for your fabulous recipes! The confectioners sugar should be added in batches while the stand mixer is running on low. You can add vanilla and espresso for some added depth of flavor if desired. Egg whites: Egg whites are combined with sugar to make the meringue. Do you use Dutch process or standard cocoa for this? A hand mixer will work fine too. Once the base is made, you can add melted and cooled chocolate to create the silkiest chocolate buttercream of your life. This was not my first attempt at Italian meringue buttercream. This will be your new favorite frosting!SUBSCRIBE to this channel, for more great recipes: https://www.youtube.com/channel/UCQqHJL02rkG1YIqpWd6DAYw?sub_confirmation=1DOWNLOAD the full recipe at https://bakingamoment.com/simply-perfect-chocolate-swiss-meringue-buttercream/FOLLOW Baking a Moment: https://www.facebook.com/bakingamomenthttps://www.pinterest.com/bakingamoment/https://www.instagram.com/bakingamoment/SUBSCRIBE to my free email newsletter: http://bakingamoment.us9.list-manage.com/subscribe?u=2b38209591ea28169c841804c\u0026id=ed14eb4a75 And I’m not even kidding. Jul 15, 2019 - The older and more sophisticated cousin to classic buttercream, Swiss meringue buttercream uses egg whites make the frosting silky smooth with a light touch of sweetness. You may add the optional vanilla and coffee at this step. Jul 19, 2020 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! A great chocolate buttercream that will become your go to icing for many indulgent desserts. Once your butter is nice and creamed up, pour in the salt. Regards Add more cream or milk as desired to thin the buttercream out. Hi. Thanks for the response! This chocolate buttercream was perfect! Jun 28, 2019 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. You should refrigerate the frosting if storing for a longer period of time. Sifting is important for chocolate recipes as the cocoa powder has a tendency to clump up. I didn’t need all the powdered sugar, just stopped when the buttercream was stiff enough to pipe. Wjm, Hi. I recommend sifting your confectioners sugar before adding it to the stand mixer, especially if you are going to be using this buttercream for decorating. Once the whites have frothed up start slowly drizzling in the 1/3 cup of sugar. There are step-by-step photos down below as well, but these tips are super helpful to read before you make your own SMBC! Looking for a buttercream recipe? If you have never tried Swiss Meringue Buttercream… Both use whipped egg whites to create a light and fluffy frosting. The first step in making Swiss Meringue Buttercream … 3. Thank you so much, you are too sweet! Sift the Flour, cocoa powder, salt, sugar and baking soda into a large bowl then whisk together. You'll love using this frosting for cupcakes cakes and macarons. For a light and fluffy frosting try whipping up a batch of Swiss or Italian meringue buttercream. This blog is where I share all of my kitchen creations! Whip the butter for about 5 minutes using a paddle attachment (in a stand-up mixer) Add the salt. See more ideas about Cupcake cakes, Swiss buttercream, Butter cream. Best Cake Ever! Sep 7, 2019 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries, and raspberry jam. Swiss meringue buttercream requires a handful of ingredients to make the base of the frosting. Add a pinch or cream of tartar and salt to your egg whites and mix on low. Jun 11, 2017 - Explore Carolyn Anderson's board "Swiss Buttercream", followed by 395 people on Pinterest. Pour the cream in a tablespoon at a time until a desired consistency is reached. 6. Mix in 1/2 cup of melted and cooled dark chocolate and a teaspoon of espresso powder for an amazing fluffy chocolate icing. For a light and fluffy frosting try whipping up a batch of. A perfect flavour combination! In a medium saucepan add 1 cup sugar and 1/3 cup water, mix to … I also enjoy your YouTube videos. Mix until you have a fluffy, even consistency. your own Pins on Pinterest Your email address will not be published. How to Store Chocolate Swiss Meringue Buttercream. Hi John, Cream the room temperature butter in a stand mixer with a paddle attachment. If you make it ahead then the buttercream can be chilled and then used after coming back to … Whipping the butter and sugar together on a medium speed for about 5-7 minutes will incorporate more air into the mixture and give you a fluffier frosting. Modified: Mar 11, 2020 by John Kanell. This pure butter Swiss Meringue Buttercream is so light. And such a handsome Baker ?. This post may contain affiliate links. I think this might be the best cake I’ve ever made. Hey John…love your recipes! Peanut Butter Swiss Meringue Chocolate Cake is a chocolate butter cake with the most delicious frosting that you’ve EVER tasted! Jan 25, 2019 - A delicious vanilla christmas tree cake with creamy, dreamy vanilla buttercream, topped with beautiful, edible Christmas trees. Sign up to receive recipes, recommendations and tips straight to your inbox! Have you Tried this Recipe? Discover (and save!) Apr 8, 2018 - Swiss meringue buttercream is a glorious thing to behold. Chocolate Swiss Meringue Buttercream Tips. Wait until you see the next picture. This is the smoothest and silkiest buttercream recipe ever. Slowly beat in the confectioner’s sugar in batches. After comparing that recipe to this chocolate Italian buttercream frosting, … Try dipping or drizzling with chocolate … Have a nice evening. However, if you must make it in advance, you can store it in the refrigerator for up to 1 week. Jun 27, 2019 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! When your buttercream is finished, you should have a nice even and fluffy consistency. It was in the form of the unforgettable Chocolate Velvet Cupcake from Kara’s […] I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. Thanks for stopping by! How many cupcakes does this recipe frost approximately? I made a batch of this fluffy chocolate buttercream for my niece’s birthday. Mar 7, 2020 - This Pin was discovered by Karleen Hamilton. Jul 7, 2020 - This simple and delicious vanilla buttercream comes together in a few moments and is perfect for frosting cakes and cupcakes. Chocolate Italian Meringue Buttercream . airy and dreamy, it melts on your tongue on contact! The icing snapped my whip attachment in two. Jul 11, 2020 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! Both use whipped egg whites to create a light and fluffy frosting. This buttercream uses egg yolks to make a custard-like frosting that’s so good you’ll hardly believe it! I highly recommend a sprinkle of sea salt on top of the frosting. I decided to try making a garden themed cake for Easter and needed a chocolate buttercream recipe to use with my usual chocolate cake recipe. So delicious and the texture was prefect! Simply Perfect Chocolate Swiss Meringue Buttercream - YouTube If you want to reduce the risk clumps, sifting the cocoa powder will help! To help the meringue cool faster, an ice pack may be held against the bowl as the meringue whips. Steps to Make Chocolate Frosting I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. When making the chocolate buttercream frosting should I sift the cocoa like you suggest the powdered sugar? Chilled frosting will keep in a sealed container for about a week. You can now use the frosting as desired. How long can we store this for? Swiss meringue buttercream is perfect for frosting cakes or cupcakes but isn’t stiff enough for piping decorations. Whip the buttercream up right before use as it tends to loose it’s consistency over time. You can also freeze this buttercream for up to a month. Chocolate buttercream frosting can be left at room temperature for 1-2 days if covered. CRAVINGS BIG TIME!! Mar 19, 2019 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! Please read our disclosure policy. Required fields are marked *. Make sure to scrape the sides and bottom of the bowl down and mix until homogenous. Step-by-step tutorial on how to make fluffy, mousse-like, light-as-air Chocolate Italian Meringue Buttercream, that feels like biting into a chocolate cloud. Sift out and add the cocoa powder, then mix until incorporated. A small amount of milk or cream may be added if needed. Bring buttercream back to room temperature and re-whip before using. You can add the optional coffee and or vanilla in at this point. This site uses Akismet to reduce spam. I would thin it out a big and give it a test on your spatula first! I feel sure I’ll be visiting this website on a regular basis for recipes and inspiration. This buttercream recipe is perfect for decorating cakes, cupcakes, or to fill macarons! (Scroll to the bottom of this page for the recipe.) Great for frosting cakes and cupcakes. Tag me Today! Enjoy, Still plenty sweet and more than enough to frost 24 cupcakes! Meringue cookies are such a delightful addition to the table and so easy to make! 06.07.2019 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! 1. John, Your email address will not be published. Sifting can prevent lumps from clogging piping tips and improve the consistency. Chocolate Swiss Meringue Buttercream: so light \u0026 silky-smooth, with a deep chocolate flavor \u0026 a hint of sweetness. ... My big kitchen aid had went out so I had to use my portable kitchen aid mixer. Use a thermometer. Can I use this recipe of chocolate buttercream for the handwriting on a cake? Italian Meringue Buttercream Frosting is made from sugar, egg whites, and butter. Chocolate Swiss Meringue Buttercream Recipe - BettyCrocker.com First of all, the frosting is ... Read More about Peanut Butter Swiss Meringue Chocolate Cake Almost one year ago, on a trip to San Francisco, I had one of the best chocolate experiences of my life. John. And now there’s enough leftover buttercream to fill a batch of macarons. This step-by-step tutorial includes options for vanilla, chocolate or strawberry buttercream, as well as suggestions for additional flavors. Hello, Unlike American buttercream, it’s light, fluffy, and never cloying. Love this buttercream. This Pin was discovered by Karleen Hamilton standard cocoa for this pinch or cream tartar! Down and mix until homogenous fluffy frosting try whipping up a batch of macarons to receive recipes, and. Refrigerate the frosting sifting is important for chocolate recipes as the cocoa like suggest. A quick whip to restore consistency this white chocolate cake layers with a deep chocolate flavor \u0026 a hint sweetness. 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