Used a ham bone in bean cooking step and half the broth in recipe (mostly because my Dutch oven was not big enough with the ham bone included) This was so delicious! Add onions, carrots, & celery. . You Easy to make and a great way to use a leftover ham bone. After the charcoal is lit, put approximately 9 on the bottom and 12 on the top of the oven. Return beans to the pan. Remove from heat, cover and let stand for 1 hour. 2 cups dry white beans Ham and bone with meat on it place in my 7 qt. The smokiness comes from the smoked ham hocks so do yourself a favor by not adding the synthetic flavor of Liquid Smoke here. Bring to a boil; boil for 2 minutes. Bring to a boil. In the same pan, saute onions in oil for 2 … Step 3 Add beans, ham bone, chicken broth, and red pepper. Add onion and garlic and saute until onion is softened. Make a great tasting soup! Make sure the beans soak for a good 12 hours. For easy cleanup, consider covering the outside of your Dutch oven with heavy-duty foil first. Ham & Bean Soup Recipe Home Dutch Oven Cooking: For Outdoor Enthusiasts Pork Ham & Bean Soup Recipe 10-inch Dutch oven 10 briquettes on the lid 10 briquettes on the bottom Baking time: 350 for … Makes 8 servings. Also, for more flavor in everything I make I always substitute good chicken broth for water in recipes and it makes a big difference here as well. Bring to a boil and lower the heat to a simmer. This was excellent! How to make Ham and Bean Soup Start by heating a little oil in a Dutch oven or heavy stockpot over medium heat. Put the ham hock, beans, peas, ham, celery, water, and spices in the 12" Dutch oven. Homemade Bean and Bacon Soup Tools Used in this Ham and Bean Soup I have a Dutch oven that is one of the most used pots in my kitchen. Also, I used 1/2 tsp of liquid smoke since I was making it in a cast iron dutch oven with a lid in the oven on 350 instead of using the grill. Ham and Sting Beans--Here's a comforting PA Dutch Recipe, soup or stew, you decide! Before I served it, I brought it to a boil and put in the veggies so they didn't get soggy. Love the tomato and cabbage addition. I use the Volcano cooker model I.) Add carrots, celery, onion, and white beans and cook until softened. excellent soup . In a Dutch oven coated with cooking spray, cook onions and garlic until tender. Participated in the Homemade Soup Contest. If you’d like to serve this as a soup (and not over rice), use 8 cups of water. The only thing I didn't put in was the celery. Great Northern Bean Soup is one of the best Ham and Bean Soup recipes I’ve ever eaten. Thyme leaves filled with water about 2 inch Any directions someone can share? I have to say it was absolutely excellent. Soaking the beans makes them soft. Directions. i was tagged by helgas pennsylvania cooking in a bean soup tag . When the beans are tender, remove the bone and cut off any bits that haven't fallen off. Great with a nice slice of cornbread. + standing Grill: 1-1/2 hours. Bring to a boil; boil for 2 minutes. Place beans in a Dutch oven; add water to cover by 2 in. Unless you are camping or grilling out and just WANT to make this as directed, these are just as good by cooking on the stove or in a slow cooker, plus can skip the soak. came out quite well, though a trifle salty according to the wife. on Introduction. Cover them with 3 times their volume of water. Light the charcoal. However, I don't have a grill and really wanted to try this recipe. Tie the parsley, thyme, and bay leaf together with kitchen twine. Add broth, water, ham bone, bouillon and seasonings; bring to a boil. Rosemary leaves, 1 ½ tbsps. All of us just salivated over this mouthwatering soup. Taste a bean and determine whether the bean is tender and cooked through. Cooking platform (this can be as simple as a sheet of aluminum foil or as fancy as you want. Set onions aside. Everyone at the table started automatically crumbling up their cornbread and adding it to the soup. . 1/2 teaspoon pepper. Sauté ham, onion, and garlic in hot oil in a Dutch oven over medium-high heat 5 minutes or until onion is tender. Thanks!!! You want it to simmer, so keep adding heat the whole time. Just toss it out and rinse them good the next day. These are the best beans and ham you'll ever taste—bar none! Add ham and mushrooms and saute for 2 minutes. Trivet/Lid Stand - This keeps the lid off the ground when cooking outside, and the hot pan off your formica countertops and table. Heat resistant gloves I made this soup for supper tonight March 23 and we really like it. Yummie!!!! Drain and rinse beans, discarding liquid. Reduce heat to low and simmer for 3-4 hours or until beans are tender. Place beans in an ovenproof Dutch oven; add enough water to cover by 2 in. (Melted table = bad) I love ham and bean soup but have been trying to cut back on fat and calories. Charcoal chimney - load the coals in here and it will start them faster. I would definitely make this again! Go to: Just Dutch Oven Recipes Home Page Click 'Back' to go to the recipe list you were browsing. Charcoal Drain and rinse beans, discarding liquid. 96 ounces water If your ham bone doesn’t have a lot of meat on it, you may need to add a little salt but don’t add it until the end because the beans will draw salt from the ham bone as they cook together. Remove the beans from heat, cover, and let stand for 1 hour. How long? Add remaining ingredients, cover and heat over medium heat until boiling. Add cabbage, carrots, bay leaf, caraway seed Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. After you eat that delicious spiral cut ham, don't throw the bone away! Bring to a boil; boil for 2 minutes. Coal Tongs By J. Directions. Pressure-Cooker English Pub Split Pea Soup, Do Not Sell My Personal Information – CA Residents, 4 cups cubed fully cooked lean ham (1-1/2 pounds). Smoke isn’t a huge factor in a Dutch oven with a lid on it on the grill. Slow cooker rather than dutch oven and added a handful of baby carrots. Cook for 5 minutes; remove from the heat, cover, and let sit for one hour. Uncover Dutch oven; cover grill and cook 30 minutes longer or until beans are tender. Combine all ingredients in a 6-qt. This recipe is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. Flat edged wooden spoon It might be missing the smoky flavor you would get by making it on the grill but perhaps this could be compensated for by using some liquid smoke (which I will try adding when I make this again). Add the ham and ham bone or ham hock to the beans, along with onion, carrot, celery, bay leaf, and pepper. Lid Lifter Bring to a boil; boil for 2 minutes. How can I cook this on the stove top? Serve it up hot with warm bread. Cook for 4-5 minutes. See All My Most Popular Video's By Category On Pinterest! Taste of Home is America's #1 cooking magazine. Simmer for 90 to 120 minutes, checking every 20 minutes. This soup also has lots of mixed vegetables. Add garlic and cook for 30-60 seconds before adding stock, drained white beans, ham hock, bay leaf, sea salt and freshly cracked pepper, to taste. Chop 1 onion; slice second onion and separate into rings. Bring the water and beans to a boil in a large saucepan or Dutch oven; boil for 2 minutes. Bake at 350 for 6 hours. Just make sure there is enough head space in the jars, and I prefer to use plastic containers in the freezer. Cooking this in the dutch oven adds a little challenge, but you can easily simmer this on a stove as well. Chop 1 onion; slice second onion and separate into rings. Drain. Step 2 In the meantime, place beans in a large pot with water to cover; soak overnight. onion cut in ½ or ¼ , tops of 4 celery stalks, 6 baby carrots chopped 2 tbsps. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. Combine ham bone and 4 quarts of water in a large stock pot of Dutch oven at least the night before. Add reserved onions; stir in the remaining ingredients. To cook in a Dutch oven, some basic tools are needed: You may need to replenish the charcoal, so keep a side fire going. For this recipe, we will also need: Dad. Rinse beans per package instructions then add to a large pot or Dutch oven. Cover the dutch oven, place in the oven and let the beans cook for 1 hour and 15 minutes. Cover and bake at 350° for 4-1/2 to 5 hours or until beans are tender. Hearty ham and bean soup. Place beans in an ovenproof Dutch oven; add enough water to cover by 2 in. 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