Thanks! If using butter, pour melted butter over top of cake mix. individual portion calorie count. With my simple fruit cobbler recipe, you can have a warm, delicious, buttery cobbler ready in minutes that you are going to just love! thanks! You are welcome to use any fruit you have on hand. Hope it was still good enough to eat with a little ice cream. You can clean and slice up some fresh fruit or rinse and toss in from fresh berries. If I’ve made any impact on your couponing life at all, hopefully you have a few free cake mixes stockpiled in your pantry. Not only is this dessert really frugal during fruit season, but it’s virtually fat free since I’ve taken out the stick of butter for which most cobbler recipes call. Yes I made one today with GF cake mix( golden) and fresh berries and used a can of Lemon Lime sparkling water as that’s all I had. I like the way it tastes chilled, but it is all about what preference you have. It may take longer than one minute, but not much longer! Stir in vanilla and melted butter. Spread out frozen berries in the bottom of the dish. Serve with ice cream or whip cream because it’s not necessarily going to be “pretty.” Sprinkle yellow or white box cake mix over the top of the fruit until it’s fully covered. Instructions. So, is it really a “recipe?” Not really, but it’s still so good and you don’t have to think, and sometimes we all need a “recipe” like that. And fat or no fat, I HAVE to have butter melted over the top of the cake. I use frozen berries (normally black berries) and either white or coconut cake mix. The first time I made it, I just wanted it for ice cream topping,  so I added less cake mix (as seen in picture below.) Then sprinkle the cake mix evenly over the frozen fruit. The ingredients needed for this are something I try to always have on hand. Hmm, you could definitely try it. Spread frozen fruit in a 9×13 baking pan. Add the cake mix to the melted butter and stir until crumbly. You only need 2 bowls! Cranberry cobbler is a delicious festive dessert that can be made using fresh or frozen cranberries. Regional variations abound, with some mimicking pie dough and others closer to a dumpling than a pastry, but the very best topping for cobbler is an easy sweet cream biscuit. I know it is going to be hard, but resist the urge to stir it. I made this cobbler with fresh frozen rhubarb. Then mix in the water and lemon juice. Sprinkle a box of yellow cake mix (just the dry mix) over the top. A quick, simple, cheap and easy dessert recipe for the family! ?, but will vary with pan size). So easy, even I can do it. Hubby “Its GREAT!” Subscribe by email and receive my free challenge, 5 Days to Overcome Your Hospitality Woes,plus updates on new recipes, DIY tricks, frugal finds, and more! Delicious, easy, and lower cal. 5 cups of fruit (either fresh – I fill the bottom of a 9×13, or  frozen – about 24 ounces or I’ve  even used cans (4 cans, drained). Let cool about 5 minutes before serving. Pour the cake mix over the top and stir the mix into the fruit. plus updates on new recipes, DIY tricks, frugal finds, and more! That looks so good! I have a box of cake mix and a bag of mixed berries and this was the exact kind of recipe I was searching for!! 4 cups mixed frozen berries (or any other type of frozen fruit you like). Texas Style Blueberry Cobbler… I have made this many times and friends and family are amazed at the recipe. Do you sprinkle on just the dry cake mix or the prepared cake mix – with the water and oil? It bakes up with a crunchy and soft topping, much like a cobbler. Hi, I have done a version of this for years. In a medium bowl, beat egg, sugar and milk. Anxious to try a healthier version! How could it not possibly be good with all that yumminess. Yes! Ontario, Canada mom of two girls. To a mixing bowl, add the cake mix. Bake @ 350 for about 50 minutes or until golden. I want to try this with a bunch of fresh pears I have but I was worried they wouldn’t do as well because of lack of juiciness. This will get you a crunchier topping and honestly, is yummier, but then it’s no longer fat free. ) If you use something like a Pepsi, it will change the color of your cobbler, but also affect the taste which you don’t want. I usually use a 9×12 casserole dish. but for those of you who do care, just add up the calories that are in each of the Bake until golden brown and fruit cooked thoroughly. Next, you want to gently massage the cake mix in the bag, to make sure if there are any clumps it gets broken up. I had the same problem I think it should read 250 ml of sprite (1 can). Yes, it sure could. I use peaches but have used other fruits. So, my question is, how do you serve it? I just did dry cake mix…..literally, just the 2 ingredients of fruit and cake mix. Bursting mixed berries wrapped in a perfectly sweet cake base. Cut 1 stick of butter into small chunks & dot across top. This looks yummy! I’ve mixed strawberries, cherries and apples together and it was wonderful. Add more Sprite if you notice some dry spots. I know you are all going to want more clarification on this recipe, but seriously, this is all I did and it was DELICIOUS! This site uses Akismet to reduce spam. 5 y/o “Yummy” Sprinkle dry cake mix over filling, pour 1 cup of melted butter over the top, and bake as usual. I am planning to make a peach cake mix cobbler and adding a dusting of cinnamon on top. I made this with wild huckleberries. @Linda, most of us just don’t care, it’s easy, What did I do wrong? This sounds like a winner! The ease of this is that you don’t mix it according to box directions. And there were still tons of dry spots at the top that would not stay covered. Sprinkle granulated sugar evenly over the cake mixture, then place the pan in the oven and bake for 45 minutes or until the top is golden … Do you prepare the CAKE MIX according to the directions on the box or just just the mix alone?? How about if you are using frozen berries? I just sprinkle the cake mix on the fruit. After strawberry picking, I had enough strawberries, but threw in a few miscellaneous blackberries and blueberries for good measure. Learn how your comment data is processed. I have made this with canned fruit and the stick of butter in the cake mix, but I am going to try it the healthier way next time!! What is the consistency after baking? Reach for a clear pop like Sprite, 7Up, or even Ginger Ale for cake mix cobbler. I’ve done this several times with the butter but never thought to leave the butter out. A cobbler is a baked dessert with fruit topped with a batter, biscuit or dumpling. I have a party next Thursday and didn’t know what to serve. I’m going to raise my hand with probably a dumb question (not so much sleep with the babies last night …. . calories and divide them by the number of portions you serve, to get an I admit, I was out of butter and that created this butter free option. https://beautyandbedlam.com/easy-one-minute-fruit-cobbler-using-cake-mix Wow, this sounds great! I used a 9×13 and sprinkled with orange flavored cake mix. I will be trying this tomorrow! This is absolute best with purple plums, a perfect marriage of flavors, and the carmelized juice is Heaven. In a medium baking dish or 9x9" pan or baking dish, add the blueberries to the bottom of the pan. Both bake up nicely in this cobbler recipe. I used a berries mix that had strawberries, blueberries, blackberries, etc. I made your recipe for cake mix cobbler, you mentioned in the recipe to use a can of sprite, then you say use 2 1/2cups of sprite (which I did) and it was very soupy, the liquid stayed in the bottom of the pan. : ) Grandma says I make the best cobbler – I won’t give her my recipe! A dump cake starts with fruit and involves “dumping” a cake mix over the top, adding butter, and then baking. We constantly have guests coming in and out of our house and often, I need something to serve with no warning. Mine was watery too but I think the problem was I didnt use a 9×13! You want the bubbles and moisture, but you don’t want a dark soda to add in flavor to your cobbler. Too easy, but it’s just super quick and it avoids the extra fat from the butter (even though the butter makes it crunchy and delicious. You will get a magical turnout, that can’t be beaten. Empty your choice of fruit into the bottom of one 9×13 inch pan. You won’t find an easier recipe for fruit cobbler than this recipe! My son LOVES it!! In a … Since we have a large family, I use a 9×12, but that takes tons of fruit. Melt one stick of butter in a baking dish, a square 9×9 works fine. Pour the melted butter on to the cake mix, and stir together with a fork. Give this delicious cake mix cobbler a try. Pair this delicious dish with a risotto and a nice bottle of wine. I do use the butter and I also include sliced almonds on top. Preheat oven to 350 degrees. Bake at 350 until warmed and slightly golden (45 minutes? ok, I am definitely making this over the weekend. Now check your email to confirm your subscription and get your free e-cookbook, Tasty Chicken Recipes. This Cake Mix Cobbler takes just three essential ingredients, and couldn’t get any easier. You will want to drain the peaches or it will be too runny. I’m with Michelle…I LURVE me some dump cake! I can’t wait to try it. Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. This sounds great. In a mixing bowl, … This is why this is an embarrassingly easy “recipe” if you can even call it that. You can use fresh fruit when making a cake mix cobbler. If you do end up trying it, let us know how it turned out. I think cake mix tastes great on it’s own, so I’ve no doubt this will work really well. @Taralyn, Should I drain the peaches? and we will limit our portion size. There was an error submitting your subscription. I know it sounds weird, but it actually came out quite good. I’m afraid if I add the sugar with this recipe it’ll be too sweet and if I don’t they won’t cook right. Can you use a cherry pie filling for this. Looking for that delicious and easy dessert to serve up your family or guests? Your email address will not be published. Heat oven to 350 degrees and spray a 9x13 baking dish with cooking spray. 6 Large Peaches – cut in quarters; 1 Yellow Cake Mix ; 1/2 Cup of Sugar ; 1.5 Sticks of Butter – sliced thin ; You can use canned peaches, but it really is so much better with fresh peaches. If you have never baked with pop, you need to try it. I haven’t tried it with a pie filling only the frozen fruit so I’m not sure! Looks good and tastes terrific. Required fields are marked *, Hi, I’m Stacie. layer them in that order and bake at 350 until the top is brown and it isn’t too liquidy. . Peaches, raspberries, apples, strawberries, blueberries, and any other fruit really would work. Pour your lemon-lime soda or even ginger ale over the cake mix. But I sprinkle about 1/2 c brown sugar over the cake mix and drizzle about 1/2 c butter over that. Subscribe by email and receive my free challenge. Has anyone tried this with gliten free cake mix? Me “That is what her site said…..? Yes, sorry. Required fields are marked *. Spread the topping over the fruit. It is yummy and it’s great for breakfast. Tip: Gently massage the cake mix while still in the bag to break up any lumps. I keep frozen berries on hand year-round for this! For company, you may want to make two pans, one in which you add back in the stick of  butter and one without, for those watching their fat content. Was wondering if it would still be sweet enough? Stupid question here. Debbie Stadick. Share it! I made this twice this weekend with lots of butter dotted on top. Your email address will not be published. Pick your pan size, grease the bottom and then fill the bottom of your pan with fruit (approximately 24 ounces if using frozen or canned for 9×13). I love it because I can have large portions with no calorie counting guilt. However, if you do use canned, you can omit the sugar. ). Then add pour one can of Diet Sprite right over the top. Then take the chilled butter and slice off small pieces on top of the cake and fruit mixture. makes up for not winning anything in the Dads Rock Giveaways….LOL Just 5 Ingredients to make this dump cake… In a large bowl, mix peaches, brown sugar, cornstarch, lemon … I sprinkled it with a little stevia and used a clear black cherry pop. Your email address will not be published. Spread frozen fruit in a 9×13 baking pan. calorie count for them by exploring on your computer. Bake until the cake is golden brown and the filling is bubbling around the edges, 35 to 40 minutes. Sprinkle over the top and then I pour one can of either Sprite or Diet Sprite over it all. To assemble: Spoon the fruit mixture (including any syrup that may have accumulated) into the pan. Very professional, I know, but if you already have the fruit washed, you can literally dump in the fruit, sprinkle the cake mix, and put it in the oven within one minute!! ?, but will vary with pan size) Love the idea of sprinkling the coconut on it. If not, now is the time to start looking for some because this recipe will revolutionize any dessert dilemma that comes your way. Do you need to adjust the cook time or temp? Keep an eye on your inbox for updates. A great treat for a sleep deprived mum . It makes for a quick dessert to whip up when you have unexpected guests heading your way. Sprinkle yellow or white box cake mix over the top of the fruit until it’s fully covered. Let’s see how it turns out before you make comments about it..mmmm, K?” I have to admit I use the butter, but I might try without if I can bring myself to risk the Oregon plums I order online to experiment. : ). It is all I have at home right now…. Mix the berry layer ingredients together: Gently mix berries, a little sugar, cornstarch to thicken, a squeeze of lemon juice (to brighten … If you are a fan of cobbler, this recipe is right up your alley. As it bakes it keeps your dish moist, and that is why I think you all need to try this cobbler. Sprinkle cake mix evenly over top of fruit. A cream biscuit topping bakes up with crisp crust that breaks under the pressure of your fork, yielding to a tender, cake-like bis… I was craving dessert tonight and couldn’t think of anything quick to whip up…:), We do something similar that is to die for – it’s called Dump Cake. With summertime in full force, fruits of all varieties beckon from those farmer’s market stands. Spread berries evenly in the bottom of your baking dish. I just made this and put fruit on bottom then mixed cake according to box direction then put over berries, it didn’t work maybe I shouldn’t of mixed up the cake. Combining fresh peaches and a cake mix are what make this peach cobbler so easy. YUMMY!!! Can’t wait to try it!! yep I’ll blame it on that ;). It’s delicious. To my surprise, it tasted delicious! Prepare time: 20 min Cook: 2 hr 30 min Ready in: 2 hr 50 min Pair this delicious dish with a risotto and a nice bottle of wine. I do recommend if your fruit doesn’t have a lot of sweetness on its own to lightly sprinkle with a little sugar to add a little sweetness to it, so you don’t bite into tart fruit. Dump a large can of crushed pineapple in a 9×13 & spread evenly, spread a can of cherry pie filling over the top. COULD YOU SUSTITUTE APPLE SAUCE SRINKLERD ON TOP RANDOMLY INSTEAD OF BUTTER? There’s a lot of sugar in the carbonated pop and i think that is what helps to make the cobbler sweet. And one thing we always have in the house is fruit. So using flavored carbonated water that doesn’t have much sweetness might not make the dessert sweet enough? Hubbie (after watching the prep) “that is IT?!? This Italian favorite is easy to make and sure to impress your guests. When I made it for the first time, I wasn’t sure how it would taste or if it would even come out of the oven edible. Could Angel Food cake mix be used for this “recipe”? She enjoys cooking/baking, photography, reading, DIY and is fueled by lots of coffee! Trusted fruit cobbler recipes from Betty Crocker. Up trying it, let us know how it turned out Measuring Cups and Spoons Combo set – mix... My question is, how do you need to try it and find a combination that fits your buds. From the oven and set the timer right now… with orange flavored cake mix and fruit without any additional.! Blackberries and blueberries across top top that would not stay covered use frozen berries in the once! The melted butter on to the cake mix, frozen fruit in the carbonated pop and i think you need... The mix alone? may have accumulated ) into the pan and i think you all need to this! 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