Is this normal for grass fed beef to taste this weird? I opened it and it smelled odd, so i tossed it and opened a frozen one from the same batch and defrosted it, and it smells the same. We gave some to my uncles cat who won't eat meat that's gone bad, but he ate it so we did. If there is a strong smell, avoid eating it. 2 years ago. It was great and we didn't get sick. The diversion of grass-fed and grain-fed beef occurs when the cows are “finished,” which is a term for the time before they are sent to slaughter. A spoiled steak will have a potent odor that no longer smells like raw … I feel like the meat you bought was old and going bad The other night we made some steaks at my aunt and uncles, I smelled what seemed to be butter or buttered popcorn on the raw steaks. I told them take that shit back but maybe I'm crazy? Now tonight I was cooking ground beef (from the same store) and it smells like that again! Fresh ground beef should always be bright red in color. It’s not just the cows, though. Smell the beef to see if you notice a sour smell. From the nutrient content to the fatty acid composition to the ethical issue of treating animals without cruelty, meat from grass-fed, free-range cows win every time. It certainly smells grass fed when raw but when cooking it literally smells like manure. But, when I eat grain-fed beef, I tend to trim off as much of the fat as possible because I don't like the flavor of grain-fed fat - I find it bland. Grass fed is not as fatty as grain fed so the meat can be tougher, but it never smells/tastes like fish and I buy it every week. I made hamburgers and it no longer smelled but had a mild taste of an aged cheese, like Parmesan or something. I can't place it. Very similar benefits apply to eating any animal that was raised in its natural habitat. I bought organic grass fed ground beef from whole foods, and it literally smelled like cheese. To judge for ourselves, we went to the supermarket and bought 16 grass-fed and 16 grain-fed rib-eye and strip steaks. This can last anywhere from two months to a year. Once it starts to grey, it's best to stay away. I'm no expert. I'm concerned the meat spoiled post slaughter before it was butchered but the butcher is highly recommended. Not like it's gone bad, but not like beef normally smells to me. It Has an Off-Putting Smell. Grain-fed beef has long been promoted as richer and fattier, while grass-fed beef has gotten a bad rap as lean and chewy with an overly gamey taste. Raw steak doesn’t necessarily smell the greatest, but you’ll usually be able to tell a distinct difference between a good, fresh steak and a spoiled one just by using your nose. The smell is produced from gases made by some of the bacteria on your beef. ? 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