Royal icing can be piped into dots, rosettes, swirls, loops and lines using different piping nozzles, and is also used for piping names and messages onto cakes. Use herbs, spices and dried slices of citrus to top your cake. Here we give you four basic examples, using a star nozzle and a petal nozzle. Can you tell me how I should store my xmas cake after I marzipan it and ice it with home made royal icing, the cake has been fed with brandy. Just icing the top with marzipan and royal icing is low effort, but very effective when teamed up with a wide ribbon and few simple decorations. How to ice a cupcake. Reply. Royal icing is traditionally used to decorate wedding and Christmas cakes and is great for fine detail as it is easy to pipe and sets with a hard finish. If you have any pleats, gently pull these out and smooth down with the palm of your hand, one at a time. How to ice a Christmas cake with royal icing. This can take anything from one to five days, with homemade marzipan usually taking longer than ready-made. --First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. Coating a cake in royal icing Video Demonstration - YouTube The icing seems to have quite a long shelf life, particularly once it is fully dried, regardless of which type of egg white is used. Different nozzles can be used to pipe the icing resulting in many different effects for icing cakes. I use my whisk attachment on my … Roll out into a rough square on a surface lightly dusted with icing sugar, again turning the icing as you roll 12 Roll out to a thickness of about 4mm then wrap around the rolling pin and roll over the top of the cake, smooth the surface as with the marzipan 13 Smooth over the top of the cake with the palm of your hand, then gently around the top edges of the cake. Release date: 23 October 2019. Royal icing is made from egg whites and pure icing sugar, along with a tiny amount of lemon juice. When the icing dries it becomes firm and hard, but for a slightly softer finish that is easier to cut you can add a little glycerine to the mixture. From traditional royal icing to cute gingerbread cutouts and a Christmas eve scene, there is an idea for every family. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the … You don’t have to use a lot of icing and it’s less sweet than fondant. You need to work swiftly as the icing will dry in contact with the air after a few minutes, but don’t rush. Apply the Royal Icing Make the royal icing recipe and then spread it over the marzipan-covered cake with a flat palette knife in either a smooth layer or swirled to make little peaks all over the surface of the cake. Ensure you place the cake on the plate or board you're using to serve it before applying the icing, as you won't be able to move it afterwards. To cover a cake, mix the icing until it holds stiff peaks. It’s ready when it feels dry (it will feel quite oily at first). Feast your eyes on the best way to select and cook your Christmas turkey. Royal icing is very versatile and great for cake decorating. Royal Icing Some designs and decorations require a frosting that doesn't just crust, but instead sets to a perfectly hard texture. Neatly trim away any excess icing. Use the flats of your hands to smooth the icing over the cake. If you are in a rush you can skip this step, but the oils in the marzipan might discolour the icing if you store the cake for a long time. Marzipan is widely available in supermarkets, but you can make it yourself, particularly if you want to experiment with different nuts and flavourings (as Dan Lepard does in this recipe). You can use a layer of fondant icing instead of marzipan if you wish. Continue whisking until the icing is thick enough to hold stiff peaks when you lift the beaters and is … Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. This year, why wing it? Cut away a circle of your fondant icing and add a marzipan shape for this impressive but easy decoration. Duration: 4 minutes Adding 1–2 teaspoons of glycerine will prevent the icing setting hard enough to break your teeth, though it will still form a robust crust when left to dry overnight. There’s no hard and fast rule about when to ice your cake, but it’s best to do it between 24 hours and a week ahead of the big day. Katy says: 14 November 2018 at 11:59 am. Welcome to my channel, today I'm showing you how to make and decorate cake with royal icing, using only three ingredients. You don’t have to use a lot of icing and it’s less sweet than fondant. The easiest way to get a smooth finish is to apply a fairly thick layer of fondant over marzipan. It’s important to get the texture correct when mixing the icing, otherwise it can set so hard you’ll struggle to cut the cake, or slide off because it’s too soft. This simple royal icing recipe produces a white, hard icing that can be used to decorate candies, cookies, cakes, gingerbread houses. Cover the cake with a clean tea towel and then leave in a cool place for at least one day. Lift the marzipan over your cake and smooth it into place using your hands. Gradually stir the liquid into the dry mixture, adding enough to give a thick consistency. The type of icing used for "Snowscapes" (peaked icing) on Christmas cakes is called Royal icing and is made with egg whites, lemon juice and icing sugar (confectioner's sugar). Royal icing doesn't hold its shape for long periods of time, so when decorating wedding cakes, use royal icing to cover the cake and create tiny details like dots rather than large wedding decorations such as flowers. Step-by-step instructions are available. It is available in many colours or you can colour it using gels, but it’s tricky to get really deep, even colours. Lift the marzipan over … Royal icing Simply add water or egg white to use. Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness of a pound coin (there should be plenty of overhang). To make the icing, lightly whisk the egg whites adding the sugar at intervals. This guide will help you to up your skills so you can present perfect cakes every time. --First, apply a thin, even coat of royal icing, about 5mm/¼in thick, to smooth the cake surface. Getting a perfect result requires patience and skill, but if you don’t mind a few imperfections it’s easy to achieve a great-looking cake – and a thick ribbon covers a multitude of sins! Step-by-step instructions are available here. Hi Jim, glad you found the guide useful! Then a layer of marzipan to seal the cake and stop the colour seeping through into the white icing. Brush the cake with a colourless alcohol (vodka is a good option) or cold boiled water to help the icing stick. A few creative flourishes will make your cake look fabulous. Cake turntable (optional, but very helpful). Click here to learn how to create the pretty frosted berries and dried citrus slices used here. You can make festive fondant shapes to decorate your cake, too! Easy! Otherwise, follow these simple steps: Marzipan should ideally dry out before you apply icing. Fondant icing gives a super-smooth finish loved by cake decorators. How long does royal icing last? Even, careful movements will give the best result. Use gingerbread cutters with fondant icing to reveal the cake underneath, then pipe faces with icing. Fondant is usually bought in ready-to-roll blocks, which you roll out and smooth over your cake using dry hands or an icing smoother. Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness of a pound coin (there should be plenty of overhang). To make 450g (1 lb), enough to cover the top and sides of a 20cm (8in) cake, you will need 2 medium egg whites, a … How To Ice A Cake With Royal Icing Bbc Food Alpine Cake Sainsbury S Magazine Christmas Cakes Christmas Cake Decorations How To Decorate A 11 Christmas Cake Decoration Ideas Bbc Good Food How To Make Royal Icing Step By Winter Wonderland Cake Recipe Delicious Magazine Easy Retro Christmas Cake Only Crumbs Remain 43 christmas cake ideas goodtoknow designs royal icing cakes … You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. After 4-6 hours, the icing will harden completely — holding whatever form you give it while decorating. Get your fondant icing smooth, then add a couple of fancy ribbons and a tag to make it look like a gift. It also acts as extra protection from deterioration if you are storing the cake for long periods (as in the old tradition of saving a tier of the wedding cake for a christening cake). 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