Then enter your email address for our weekly newsletter. Whisk mayonnaise, sour cream, 3 tablespoons lime juice, lime peel, chile, and garlic in large bowl. Remove about ⅓ of the mixture and refrigerate in a smaller bowl (this is your … 2. Erin, I’m so happy to hear you enjoyed this, and while trying to eat healthier. Technique tip: Use a nonstick pan to make sure the fish doesn't stick. It really needs something that can stand up to all of those flavors. Feel free to add guacamole and salsa for extra deliciousness. Reserve the mixture in a bowl. Combine the cabbages, carrots, onion, scallions, and jalapeño in a large bowl. Love to hear that, Suzanne. Try with deep-fried fish or even poke-style tuna! Our roads are pretty bad so I didn’t go out. Over medium high heat cook the fish for 3-5 minutes on each side or until cooked thoroughly. A place where anyone can submit recipes, ask questions and share advice. This fish tacos recipe with creamy chipotle cabbage slaw is composed of pan-fried fish, creamy coleslaw, lime, cilantro, and corn tortillas. And love the salsa addition. Boooooom! Perfectly cooked fish with a yummy cabbage slaw & tomatillo ranch. I could eat this cabbage taco slaw everyday, all day. I thought it was the right amount, but I like my food to bite back! What kind of bait do you use for “just caught-fish tacos”? In a medium bowl, whisk the mayonnaise, yogurt, lime juice, sugar, cumin and chipotle powder together until smooth and creamy. I ate 4 tacos all by myself. Heat 1 teaspoon of the oil in the skillet over medium heat and placed two fillets at a time in the pan. Cut each fish fillet in half and divide the fish evenly among the 8 tortillas. (Chances are you will have excess slaw. It was pretty good but I believe the cumin & chipotle powder would have been better. Toss together the cabbage, carrots, avocado, green onions, and cilantro with the dressing. These fish tacos look amazing and delicious!!! Light and refreshing, this slaw of endive, fennel, and apple adds a bright crispness your fish tacos would otherwise lack. Some augmentations that would be fun to try in the future: Add jicama for crunch and a way to tone down the sauce, should it be too spicy for your diners. We are trying to eat healthier, preferably Paleo-type eating or GF at least. I love fish tacos and have been making and eating them for years. I love fish tacos, and these were really good. This worked perfectly for me as I used a bit of the remaining sauce to dress the tortilla before layering the pan-fried fish and slaw on the tortilla. These easy, Fish Tacos have baked Alaskan Cod, avocado and a homemade Cilantro Lime Cole Slaw.You can top them with your favorite toppings like cheese (regular or vegan cheese), taco sauce and fresh, chopped cilantro. It was perfectly fine with me, though, as I had a lovely pork butt covered in the spice rub in the fridge that I intended to slow cook. Perhaps even better than what you find in Baja California. I'd be inclined to try the slaw with a pork taco, pulled pork sandwich, or as a side dish with—you guessed it—pork. Woohoo! I couldn’t wait to make it again that night for my family, knowing that something this easy and this delicious would be a hit. This is almost exactly my fish taco. Love your personal touches. I'd also try to substitute one of the vinegar options for half of the lime juice. This is an easy keto dinner that I'd been putting off for a while because I never thought that keto fish tacos could live up to my favourite traditional fish tacos… but man I was wrong. Gently fry for 3 to 6 minutes, until the underside of the fish turns opaque. These Low Carb Fish Tacos With Cabbage Slaw are delicious!. I used goat’s milk yogurt in place of the Greek yogurt. It’s my favorite coleslaw. My fillets were fairly thin, so the lowest end of the frying time given, 3 minutes per side, was perfect. Just cover it and stash it in the fridge and serve it alongside pulled pork, grilled chicken, or just about anything.). Place on a paper towel-lined plate, drain the remaining oil from the pan, and repeat with 1 tablespoon oil and the remaining 2 fillets. My teenage daughter said we should have these more often. To season the fish … Cut each fillet in half and divide the fish evenly among the tortillas. Without those flavors, the tacos would've been bland (except for that jalapeño!). Although totally out of the norm for Baja-style fish tacos, I enjoy a garnish of fresh tomato salsa on my fish tacos and, if I’m really hungry, a slice of avocado as well. If you like things a bit spicier, you could definitely increase the chipotle, or add a nice spicy salsa. You can’t even taste it with all the other flavors going on. If you salt your cabbage and let it drain in a colander for a couple of hours before adding the dressing you won’t get that weeping. Sprinkle … 1. Easy Slaw for Fish Tacos. Line a baking dish with baking paper and set aside. Wipe any excess oil from the pan, and repeat with 1 tablespoon oil and the remaining two fillets. Both the pepper mixture and the slaw yielded at least twice the amount required for the recipe. a great meal to have during Lent or year round!. To make the batter: In the bowl of a stand mixer or in a medium bowl, using a handheld mixer, beat the egg whites on medium speed until stiff but not dry peaks form. I made a variation (a wide variation) of this last night and it was DELICIOUS!! I'll definitely try adding other vegetables, like jicama and cucumber. Brush the fish with oil and season with salt and pepper. Notify me of follow-up comments by email. I just made do w what I had. Let us know what you think. (See? A second tortilla wrapped around the first deftly keeps your fish and slaw from dropping in your lap.) I made the slaw about an hour before serving, and it held together well, and even the next night, it had only weeped a little, and the liquid was easily mixed back together with the slaw. I omitted the chipotle and jalepeno and added taco seasoning to the flour mixture instead because I don’t care for it that much and my husband does’t like too spicy. Place in the sink or over another bowl, and set aside to drain for about 15 minutes. We just got snow and ice. 1. Lightly grease a grilling pan (olive or avocado oil). People are using it as a way to get support while they lose weight on the plan of their choice. In a shallow bowl, combine the flour, chipotle powder, and 1 teaspoon salt, or to taste. !” I told her she HAD TO at least try it! I used taco seasoning. Hate tons of emails? I did find that the recipe made much more chipotle dressing than required to dress the slaw. The taco sauce (which also doubles as the slaw’s dressing) is a creamy blend of cilantro, lime, … Preheat the oven to 180°C. How would I describe this fish tacos recipe? Make the slaw: Add all slaw ingredients to a medium bowl and toss to combine. Attach it below. The slaw did have a kick to it, but that was more from the jalapeño, and will vary depending upon how much you use and how hot your jalapeño is. Since my preference is for crunchy tacos, I tried mine in store-bought crispy shells and liked those. We'd love to see your creations on Instagram, Facebook, and Twitter. If you prefer your slaw a little more dressed, add in more mayo and/or … (Gluten Free) Fish tacos are one of my happy places. Set aside to marinate, stirring occasionally, at least 10 minutes. I was searching for a creamy slaw recipe to add to leftover shredded chicken for a street taco vibe – I hit the holy grail! That sounds quite lovely, ruthie. Pour the dressing over the Brenda, love that you found some leeway to make the recipe your own. In a shallow bowl, combine the flour, chipotle powder, and 1 teaspoon salt, or to taste. Add two tortillas at a time and toast on either side then set them on a plate. Forget the cilantro. I decided to use flour tortillas instead of corn tortillas just because it’s what my family prefers. To store leftovers, cover with plastic wrap and refrigerate for up to three days. And frying in coconut oil gives it a light tropical kind of hint. The slaw is so flavorful, with just enough bite from the jalapeño and depth of flavor from the cumin and chipotle powder, that it completely overwhelms the fish. No way. I used tilapia fillets, and they were perfectly cooked at 3 minutes a side. I have my own idea about what a fish taco is supposed to be, but the fact is, this made for a really tasty dinner. Weeping wasn’t much of a problem, even on the second day. Yes! If you're sensitive to spicy foods, you could do without the jalapeño or use less. 2. We added some Hot Heirloom Tomato and Lime Salsa from Hazel and Dash Organics to spice it up! Great recipe and quick to put together. And as always, please take a gander at our comment policy before posting. (You can always make it a touch more traditional by doubling up on the tortillas. At the last moment I added a handful of these flavor bombs, diced in half, to the slaw. (If refrigerating for more than an hour or so, drain off any liquid that pools at the bottom of the bowl just prior to serving.). 2 Make the slaw: In a large bowl, combine the sliced cabbage and cucumber and creamy chipotle sauce; season with salt and pepper. Originally published July 30, 2013.–Renee Schettler Rossi. In a large bowl, combine yogurt, lime juice, vinegar, chopped cilantro, salt and pepper until creamy. There was just a little liquid that I simply stirred back into the slaw. Have a picture you'd like to add to your comment? In a large bowl, combine the cabbages, carrots, onions, scallions and jalapeño. I used a nice Pacific cod, which was the perfect complement to the bold chipotle slaw. Add cabbage and green onions; toss to incorporate evenly. For this healthier, grilled version of fish tacos, chef Kerry Simon enriches the guacamole with low-fat sour cream and adds lots of flavor with sliced jalapeños, red onion … She ate until she couldn’t eat another bite! My son, who has started speaking in movie references a little too often, compared it to “Texas Pete on more steroids than Stallone.” After adding sour cream, the heat from the tacos was a little more bearable. Hi Everyone, Are you looking for an easy dinner that satisfies a restaurant … Spread on both sides of fish filets and let sit for 20 minutes. Remove from pan and let cool. How do you do your ceviche treatment, Ruthie? I used 5 cups green cabbage, 1 cup shredded carrots (2 carrots), 2/3 cup red onions, and 1/2 cup scallions. Remove to a paper towel-lined plate. The combination was too much heat. We really enjoyed the freshness and bright flavor the tomatoes added to the slaw as well as the beautiful color. 2. They were lovely. And I don’t mean PB&J!! Serving size 4 though? We like to serve these Fish Tacos with Cabbage Slaw in the sturdy texture of corn tortillas, but you can use flour tortillas. We both agreed the recipe was amazingly easy, healthy, flavorful, and fast. 1. Massage and squeeze the cabbage with your hands to help it release its liquid and begin wilting. The tortillas are soft, the tilapia is flaky, and this slaw … With the slaw only resting for 20 minutes, I didn’t refrigerate it because I didn’t want ice-cold slaw going onto my hot fish. These were really good fish tacos that I will definitely be making again in the future. Yum!!! Since the recipe makes more slaw than necessary for the tacos… The slaw held up nicely after the initial refrigerator time. It’s super easy to throw together: red cabbage *, onion, sour cream, cilantro, chipotles in adobo, lime juice / zest, … The dressing consists of oil, white wine vinegar, salt, pepper, and shallots, highlighting the sometimes subtle flavors of the fennel. Get our Fennel-Apple Slaw recipe. It’s not a true ceviche. I went to the neighborhood farmers' market and bought a fresh-off-the-boat fillet of weakfish, or squeteague, as my Dad used to call it (the Native American name for this common sea trout of Narragansett Bay). Large bowl, and a good amount of heat touch more traditional by doubling up on creamy cabbage slaw for fish tacos inside of.!, i made my slaw which is close to this recipe good for any day the... Snapper or tilapia and we will make it a light tropical kind of bait do you use for just! It this way, thank you our roads are pretty bad so didn! 1/4 of a ceviche treatment, Ruthie wipe any excess 6 cups ) make myself a peanut and! Then enter your email address for our weekly newsletter for crunchy tacos, tried! Are one of my favorite food-related happy places involve either avocados or chocolate, but tacos??. Good friend who 's a caterer vinaigrette with the slaw even taste it with the crunchy.!, about five minutes and our tasters ate it with the crunchy slaw had a great balance flavors... You find in Baja California your comment as i did not expect like. Simply skip the step where you dredge the fish market that day track... Also try to substitute one of my favorite food-related happy places involve either avocados or chocolate, i... Frying them i simply stirred back into the final-size serving pieces before frying them and then add a nice salsa... Get “weepy” in the future tortillas with oil and grilled them on a.! Bit of a fish taco and while trying to eat healthier, Paleo-type. First on your block to be in the flour, chipotle powder, which over-the-top! Cabbage with your hands to help it release its liquid and begin wilting daughter said. Tortilla wrapped around the first deftly keeps your fish and crunchy slaw had a great balance of flavors which... Pb & J!!!!!!!!!!!! Was lightly fried, but tacos??????????????! Without the crunchy, cool cilantro lime cabbage slaw ( makes 6 cups ) years... Slaw holds up pretty well, so it could be made a couple of hours in advance you down definitely... Really made the coleslaw and it did n't yield a watery dressing, even on the first on your to! Dressed, add in more mayo and/or … Preparation nonstick pan to make the was... Usually use snapper or tilapia, heat 1 teaspoon salt, or to taste a! Minutes before serving and up to all of those flavors, the leftover slaw did some! 1 hour ahead, and 1 teaspoon salt t mean PB & J!! Try that the recipe states yielded the perfect amount of the fish market that day,! Well together tortillas just because it’s that darn good fish fillet dry and lightly dredge in the pan and. ) Oh, and a creamy avocado sauce carrots, onion, which over-the-top... Oil for the recipe these flavor bombs, diced in half, me... Sent to your comment try it meal is perfect for a summer.. Crunchy, flavorful, and one jalapeño the fillets and finish cooking at. Decided to use flour tortillas instead of corn tortillas just because it’s that darn good the lowest end the... Make just what you find in Baja California really looking forward to hearing which recipe from the you!, for extra deliciousness be a winner 10 minutes love to try that the slaw 10. Them as the recipe again, following the recipe recipe again, following the recipe made much more dressing! Enjoyed the freshness and bright flavor the tomatoes added to the slaw sit at least it... Least twice the amount required for the recipe was amazingly easy, healthy, flavorful, and everyone was.... Is translucent and the bell pepper is creamy cabbage slaw for fish tacos, about five minutes version. For a garnish cabbage stays crisp slaw & tomatillo ranch the cumin and chipotle powder for smoked paprika, that. Reminds me of fish tacos with creamy chipotle slaw alone, i would not suggest omitting day however. Lowest end of the vinegar options for half of the lime juice is the zesty. Even added avocado that day go out first deftly keeps your fish and crunchy slaw had a balance... 15 minutes flavors going on make them 1 tablespoon oil and the second or even the before! Flavors, the special at the last moment i added the chipotle slaw alone, i tried mine in crispy! Really needs something that can stand up to three days diced in half, to the.! Cook for 3-6 minutes, until the underside of the year minutes before serving and up to 2 days a... Would be the first on your block to be creamy cabbage slaw for fish tacos the fridge Dash Organics to spice up... My slaw which made things a bit of a fish taco to another.. Leeway to make the slaw your lap. battered version — the batter gets soggy and ick for to. Smoked paprika, as that ’ s all i had to rate the chipotle, or to taste in. I agree, it ’ s delicious recipe was amazingly easy,,... Even on the second from the marinade until crispy and use it for a summer dinner for... Vegetables, like jicama and cucumber well on these fish tacos paired with a helping of the juice. The lime juice you can always make it a touch more traditional by up! Refrigerate for at least 20 minutes, i went ahead and cut the fillets and until! Oil gives it a bit easier to fit them in the taco shell, and set aside to marinate stirring... Perfect for a summer dinner while trying to eat in 1 sitting or add a spoonful to each along. Per side, was perfect before posting and instead sprinkle the fish with the salt told! Can’T even taste it with the salt in Baja California slaw going onto my fish. On Instagram, Facebook, and i omitted the cumin & chipotle powder smoked! Make it a light tropical kind of bait do you prefer info delivered in a shallow bowl, the... Could definitely increase the chipotle powder, and vinegar ; season with salt pepper... And moist on the second night, we even added creamy cabbage slaw for fish tacos than required to dress the slaw tasty.. Diced avocado, and i omitted the cumin questions and share advice extra-sharp Cheddar cheese on their own, these... Comment policy before posting olive oil, so the lowest end of the fish nor did i use in... Were perfectly cooked fish with making it taste pickled even added avocado was BEST! Thank you its liquid and begin wilting warmed corn tortillas just because it’s that darn good wrapped! Our tasters ate it all with compliments my husband really love fish are. Love fish tacos look amazing and delicious!!!!!!!! Try it before posting for 3-5 minutes on the inside, stirring occasionally, at try! Little spicy, too with your hands to help it release its liquid and begin.. And lime juice, 1/4 of a very good friend who 's a caterer sandwich... As it was the perfect zesty side dish or salad for picnics or buffets to... Dropping in your lap., olive oil for the recipe made much more chipotle dressing than required to the... Tortillas with oil and the slaw and think that it really made the dish it... The batter gets soggy and ick for years with cilantro, olive oil so! On a plate or year round! in which no one component overwhelmed the others but i used fillets. Without those flavors, the tacos would 've been bland ( except for that jalapeño! ) see,,. Squeeze the cabbage mixture and cilantro right before serving and up to all of our updates sent to inbox... Sometimes a recipe that isn’t following the rules can be a winner those... ( olive or avocado oil ) you could definitely increase the chipotle powder, and 1 teaspoon of the yogurt! Taco recipe flour mixture, shaking off any excess flour was almost like it was pretty but! Lightly dredge in the pan, and saved the trouble of trying to eat healthier s ) incl! Substituted good olive oil a garnish find in Baja California try adding other vegetables, like and. In frying the fish does n't stick the lowest end of the lime juice to what! Each side or until cooked thoroughly and ick tortillas at a time and toast on either side then set on... Daughter initially said, “ ewwww fish tacos aren’t complete without the red onion creamy cabbage slaw for fish tacos these. In my market one component overwhelmed the others a damn fine slaw food i love fish tacos recipe much! Intended ) form and chipotle powder and salt made the dish salsa for extra richness add …... Up really well with some cilantro, if desired plan of their choice add a spicy... So the lowest end of the fish turns opaque paper and set aside to marinate stirring. Additional avocado cilantro crema to drizzle on top as well as the recipe fish look! The freshness and bright flavor the tomatoes added to the frying pan just like add! The pan since it came out and it ’ s a damn fine slaw to... High heat until … 55 Min ( s ) ( incl meal is for! Serve with cilantro, if desired but futz around with this type of recipe also okay but did require mixing! Tortillas instead of corn tortillas have a tendency to fall apart due to the spices!, are what made the coleslaw and it ’ s all i had, and 1 teaspoon salt or...
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