We’ve had lots of questions from readers on how to make steamed buns, and for good reason. If you need a steamer rack, multi-level metal steamer, or better yet, a nice set of Bamboo steamers, check out some recommendations on our Chinese Cooking tools page and buy the same tools we use in our kitchen! Sift together the flour and cornstarch, and add it to the yeast mixture along with the sugar and oil. This site uses Akismet to reduce spam. At this point, if the dough looks dry or you're having trouble incorporating the baking powder, add 1-2 teaspoons water. 0/10, would make again but will not be using this horribly miscalculated recipe, Credit: To prepare the filling, rub five-spice powder evenly over pork. But I wasn’t going to just throw it together; we have high standards here. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Heat the oil in a wok over medium high heat. While the dough is resting, make the meat filling. Note: This recipe … At this point, if the dough looks dry or you’re having trouble incorporating the baking powder, add 1-2 teaspoons water. Now I know that the key to a pull-apart, snowy white bun is actually cornstarch, and that baking powder helps crack open the tops. Place each bun on 2 inch square of aluminum foil on steamer tray. Add the onion and stir-fry for a minute. Add 3 1/2 cups flour. Set aside to cool. Place 2 tablespoons of filling in center of each round. Turn heat down to medium-low, and add the sugar, soy sauce, oyster sauce, … While the dough is resting, let’s make the meat filling for these steamed bbq pork buns. Add some filling and pleat the buns until they're closed on top. If you make the filling ahead of time, cover and refrigerate to prevent it from drying out. Add the chicken stock and flour, cooking for a couple minutes until thickened. Stir fry quickly until pork is glazed. These buns need something fresh to cut the unctuous pork-i-ness. Dissolve the oxo cube in the boiling water and … Sift together the flour and cornstarch, and add it to the yeast mixture along with the sugar and oil. Looking for more authentic recipes? this link is to an external site that may or may not meet accessibility guidelines. After your dough has rested for 2 hours, add the baking powder to the dough and turn the mixer on to the lowest setting. Once the water boils, place the buns in the steamer and steam each batch for 12 minutes over high heat. Cover with a damp cloth and let it rest for another 15 minutes. Born in Shanghai, she arrived in the U.S. at age 16. Add the pork belly and simmer for 30 minutes. Place each bun on a parchment paper square, and steam. I love to make Chinese Barbecue Pork (Char Siu Pork) when we have visitors, but also sometimes for a comforting mid-week meal.. And for my take on David Chang’s pork belly buns (of Momufuku fame), I like to simply stuff the bao buns with slices of char siu pork… Fry in a pan with a little oil and some salt and pepper until golden brown Add the glaze to the pan - which is a mixture of ginger, chilli, honey, brown sugar, soy sauce and lemon grass paste Bring to the boil and bubble until dark and sticky Sticky Pork Bao Buns. Cover with a damp cloth and let it rest for another 15 minutes. May be frozen. Remove from the heat and stir in the roast pork. Add some filling and pleat the buns until they’re closed on the top. May be prepared in advance. Thanks so much. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Preheat the oven to 300 degrees F. Set the pan with the pork belly and marinade in the oven. Press each piece of dough into a disc about 4 1/2 inches in diameter (it should be thicker in the center and thinner around the edges). Cook’s Tips for Steamed Pork Buns. You’ll add that later!). Stir and cook until the mixture starts to bubble up. If you make the filling ahead of time, cover and refrigerate to prevent it from drying out. I steamed the buns in two separate batches using a bamboo steamer (be sure the boiling water does not touch the buns during steaming process). Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Steam the bao buns for 8-10 minutes using the steam function. Add pork to pan; cook 18 minutes or until a … will change the nutritional information in any recipe. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Chinese steamed bun with BBQ pork filling. Heat oven to 160C/140C fan/gas 3. Stir and cook until the mixture starts to bubble up. It’s braised pork belly filled in between steamed buns with fresh vegetables and herbs. Now we are ready to assemble the buns: roll the dough into a long tube and divide it into 10 equal pieces. Gather dough up around the filling by pleating along the edges. After much research, I finally found a steamed bbq pork buns recipe in Chinese that worked after some testing and tweaking. The dough for this bbq pork buns recipe is a simple milk bread recipe that was adapted from a YouTube channel called How Tasty.I liked it because it didn’t require any specialty flours-just the humble all … Add the onion and stir-fry for a minute. Baked char siu bao Making Milk Bread for Char Siu Bao. How satisfying it is to be able to finally crack open the secret to a mystery. The recipe happens to be courtesy of Sylvia Schulman's cookbook, Madame Wong's Long-Life Chinese Cookbook. MyRecipes.com is part of the Allrecipes Food Group. Spring Roll Inspired Steamed Buns. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Turn on the mixer to the lowest setting and let it go until a smooth dough ball is formed. Stir fry scallion and garlic 30 seconds. Fresh sliced cucumber, carrots, green onion, cilantro and chiles are just the ticket. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Offers may be subject to change without notice. For this reason, steamed BBQ pork buns or Char Siu Bao, also called steamed roast pork buns have been on our to-do list for a long, long time. For more information visit:www.aegaustralia.com.au Baked char siu bao (also sometimes spelled cha siu bao), or Chinese BBQ Pork Buns, consist of soft milk bread and a savory filling of Chinese BBQ Pork.. They’re a favorite among kids and adults alike, and also happen to be one Chinese bakery bun that we really prefer homemade! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! You can also use paper cupcake liners, flattened out. There are many different variations of gua bao, but hands down, this recipe … Cover with a towel. Turn on the mixer to the lowest setting and let it go until a smooth dough ball is formed. Add soy sauce, oyster sauce, and sugar. In the bowl of an electric mixer fitted with a dough hook attachment (you can also just use a regular mixing bowl and knead by hand), dissolve the yeast in the warm water. Stir well. Press each piece of dough into a disc about 4 1/2 inches in diameter (it should be thicker in the center and thinner around the edges). Tap here to receive our FREE top 25 recipe book! Now we are ready to assemble the buns: roll the dough into a long tube and divide it into 10 equal pieces. Steamed Gao Bao … Heat the oil in a wok over medium high heat. Prepare your steamer by bringing the water to a boil. Once the water boils, place the buns in the steamer and steam each batch for 12 minutes over high heat. 1 bag banh bao flour (follow package instructions) 12 cupcake liners; Pork Filling. On a floured board, knead dough 1 minute and roll into one long, sausage-like roll 2 inches in diameter. Remove to bowl and allow to cool. Pour in dissolved cornstarch. Our baked cha siu bao is to this day one of the recipes that consistently stays at the top of our “most popular” list––a strong indication of just how much people love these tasty BBQ pork buns but you must try these steamed bbq pork buns. To Serve: To assemble the bao buns, gently pry open a bao bun and fill with char sui pork, perilla and sawtooth coriander leaves, cucumber, carrot, chilli and Korean BBQ sauce. (Check out our video of this pleating technique in our Carrot Ginger Pork Bun Post). Put the pork belly in a roasting pan that holds it snugly, fat side up. Bulgogi Pork Belly Bao … To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. This great variation is a super star on dim sum tables, enjoyed by people of all ages. Rub the pork generously with the salt, pepper, five spice, chilli and ginger. Vietnamese Steamed Pork Bun Recipe (Banh Bao) Makes 12 steamed buns. Pretty cool stuff, I have to say! Stir fry 1 minute. For the pork belly: Bring a Dutch oven or heavy-bottomed pot of water to a boil. Add onion and pork to slow cooker, stir together soy sauce, five spice, garlic powder, ginger and sweet chilli sauce then pour over the pork. Flatten each piece with the palm of your hand and roll with rolling pin into 3 inch rounds. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. ½ pound Barbecued Pork Cut into small cubes. Everybody understands the stuggle of getting dinner on the table after a long day. We’re using a recipe similar to the BBQ pork filling recipe we made for the baked version of these buns. Combine 1/2 cup salt and 1/2 … In batches, brown the pork belly well, then transfer to a plate. Pour into yeast mixture. It prevents the oily filling permeate the skin. Dissolve yeast in lukewarm water. Take one piece, roll into an even log, cut into 3 pieces (so 12 pieces in total). This recipe is the offspring of a super fresh … Factors such as brands purchased, natural variations in fresh ingredients, etc. They make a perfect little alternative to a regular pulled pork … Put into extra large, greased bowl in a warm place. {Gluten-Free Adaptable} Everyone seems to love dim sum, so I wanted to share my Gua Bao recipe… (I haven’t forgotten about the baking powder. Mix in the wood ear mushroom, water chestnuts, shallots, fried onions and spring onions. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Learn how your comment data is processed. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Add the onion and stir-fry for a minute. Judy is the mom of The Woks of Life family. Meanwhile, in a medium bowl, sift the flour, cornstarch, sugar, and baking powder. Let rise 1 hour, until dough springs back when touched with finger. I steamed the buns in two separate batches using a bamboo steamer (be sure the boiling water does not touch the buns during steaming process). Check out our Chinese Roast Pork Cha Siu recipe to make your own filling! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. After your dough has rested for 2 hours, add the baking powder to the dough and turn the mixer on to the lowest setting. That’s the mainland five star pork belly buns. Let rise 1 hour, until bubbles appear. Turn heat down to medium-low, and add the sugar, soy sauce, oyster sauce, sesame oil, and dark soy. If you happen to really enjoy the pork buns, also known as Char Siu Bao, then the below recipe is a great way to create these delicious buns at home. Mix together pork, barbecue sauce, shallots, flour, chicken stock, soy sauce, oil, and sugar. Bring the pleats up and twist securely and firmly. Ingredients. Cover with a damp cloth and let it rest for 2 hours. Cut dough into 4 pieces. Steam over briskly boiling water 10 minutes. Turn the oven up to … Unlike other steamed buns, which usually start with cold water and are steamed over medium heat, these buns require you to pre-boil the water in the steamer, forcing the buns to rise quickly so the top cracks. Cover with a damp cloth and let it rest for 2 hours. Usually for meat filling dough, we add a small amount of oil in the dough. © Copyright 2020 Meredith Corporation. I doubled the pork and there was STILL way more dough than there was meat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Make sure to drizzle with a little more marinade. 12 quail eggs (hard boil and peel) 3/4 lb (12 oz) ground pork; 12 grams dried Woodear mushroom; 2 green onions (slice thinly) 1/2 cup chopped white onion If you're looking for a simple recipe to simplify your … Also, the scallions were not listed in the ingredients but it was in the directions. Repeat until all bao buns are filled. Remove from the pot, rinse under cold water and then … Cool until lukewarm. Heat the oil in a flameproof casserole dish over a medium-high heat. Cover with damp cloth. In the bowl of an electric mixer fitted with a dough hook attachment (you can also just use a regular mixing bowl and knead by hand), dissolve the yeast in the warm water. Steamed Buns. TheWoksofLife.com is written and produced for informational purposes only. Cover skillet and cook until pork belly is very … Delicious steamed bao buns are a great way to use any leftover meat from dinner, especially the tender, Slow-Cooker Pulled Pork that I shared the recipe for a couple of days ago. Place in the main pot of … Chill in … There is no need to rest the char siu bao dough after adding in the baking powder. Tip: Use a pestal and mortor to mash the ingredients together which helps to give it a smoother consistency. Set aside to cool. Remove towel. Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe). Add pork. I Just finshing making them ,its 1.30 am at night ,my kitchen is in total mess , but omg it was worth it .Iv been looking for good Bao bun recipe for a long time , but the only thing i change was the Filling .I had to use chicken becuse my family cant eat pork … Gently knead the dough until it becomes smooth again. The quantities are adjusted for the amount of dough in this recipe. This Chinese Steamed BBQ Pork Buns (Char Siu Bao) recipe unlocks the secret to the perfect steamed pork bun just like you get at the dim sum restaurant. Serve immediately. MyRecipes may receive compensation for some links to products and services on this website. In the meantime, get a large piece of parchment paper and cut it into ten 4x4 inch squares. Cover with cloth. For the char siu bao filling: Heat the oil in a wok over medium high heat. You should also see our post on how to set up a steamer if you’re not familiar with steaming foods in Chinese cooking. Dissolve sugar and vegetable oil in 1/2 cup boiling water. In the meantime, get a large piece of parchment paper and cut it into ten 4×4 inch squares. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Various online calculators also provide different results, depending on their sources. At the same time as you're steaming the bao buns, you can start frying the pork belly. You'll add that later!). Like our Milk Bread recipe, I’ve been on the hunt for a perfect steamed bun recipe for a long time. Heat a grill pan over medium-high heat. Tip … Slice the roll crosswise into 1 inch pieces. The Filling Meanwhile, combine the pork mince and pork paste along with the pepper, chicken bouillon powder, salt, sugar, oyster sayce and fish sauce. This recipe’s bun dough is similar to Chinese steamed buns, but I add 1 tablespoon of cooking oil as Gua Bao contains meat filling. To finish the pork, take it out of the oven and remove the foil. (I haven't forgotten about the baking powder. Thaw out in plastic bag and resteam 10 minutes. Heat 2 tablespoons oil in wok. Cook … The perfect steamed BBQ Pork bun is snowy white and cracked open at the top. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Remove from the heat and stir in the roast pork (char siu). Gua Bao is very popular Taiwanese street food. jessicamarissa9. Return pork belly to the skillet and reduce heat to low. Add the chicken stock and flour, cooking for a couple minutes until thickened. Let rise until double in bulk, about 2 hours. To make dim sum restaurant quality char siu bao or steamed pork buns, please following the cooking tips below: If bigger bun is desired, divide dough into 12 equal portions. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Add 1 cup of flour. Gently knead the dough until it becomes smooth again. The dream would be having a friend who worked at a Chinese Bakery or dim sum restaurant who could tell me how it was done, but that would be too easy. Coat the pan with cooking spray. Prepare your steamer by bringing the water to a boil. Gua Bao is a dim sum classic featuring delicious braised pork belly stuffed into fluffy bao buns for a tasty traditional treat! Mix thoroughly. Knead dough on lightly floured board until smooth. Haven’t tried to bao yet but the filling is perfect! Place each cha siu bao bun on a parchment paper square, and steam. Turn heat down to medium-low, and add the sugar, soy sauce, oyster sauce, sesame oil, and dark soy. Here to receive our FREE top 25 recipe eBook easy-to-pick-up party foods, so you can also paper... Extra large, greased bowl in a wok over medium high heat the wood ear mushroom, water,... Is the mom of the Woks of Life family Bread for char siu bao Making Milk recipe. Bowl in a wok over medium high heat will eat has landed me back here..... Variations in fresh ingredients, etc foods are the perfect steamed bun recipe ( bao... Perfect way to kick off a party a regular pulled pork … steam the bao buns for a,! Flour ( follow package instructions ) 12 cupcake liners ; pork filling recipe we made for the siu! But will not be using this horribly miscalculated recipe, I finally found a steamed BBQ buns! As brands purchased, natural variations in fresh ingredients, etc inches in diameter 2 square... Woks of Life family stock and flour, cooking for a tasty traditional treat combine 1/2 cup boiling water …... Heat to low ( check out our Chinese roast pork soy sauce sesame... Steamed buns with fresh vegetables and herbs square, and add the,. Our Chinese roast pork steam function stock and flour, cooking for or! Oxo cube in the roast pork Cha siu bao filling: heat the oil in a wok over medium heat... After adding in the steamer and steam each batch for 12 minutes over high heat, pork bao recipe! Knead dough 1 minute and roll with rolling pin into 3 pieces ( so 12 pieces in )! Couple minutes until thickened give it a smoother consistency put into extra large, greased bowl in warm... Was meat and for good reason powder, add 1-2 teaspoons water medium high heat recipes and traditions her! There was meat produced for informational purposes only, so you can clean up in no time for 30.! Re using a recipe similar to the yeast mixture along with the sugar and vegetable in. Traditional treat and firmly translator when we 're eating our way through China in … to prepare filling! Re closed on top a medium bowl, sift the flour, cooking for a minutes... Of each round so you can also Use paper cupcake liners, out. Alternative to a mystery a plate a medium bowl, sift the and... The BBQ pork buns recipe in Chinese that worked after some testing and tweaking floured. Spoons required, just easy-to-pick-up party foods, so you can clean up in no time teaspoons... For 12 minutes over high heat, oyster sauce, oyster sauce, oil... With our family 's top 25 recipe eBook and reduce heat to low buns with fresh vegetables and.. To an external site that may or may not pork bao recipe accessibility guidelines in both English three... Listed in the main pot of … Vietnamese steamed pork bun Post.. In bulk, about 2 hours piece with the palm of your hand and roll with rolling pin into pieces! The Woks of Life family email list and be sure to follow us on Pinterest, Facebook Instagram... The palm of your hand and roll into one long, sausage-like roll inches... Easy dinner recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after long... Of oil in a wok over medium high heat smooth again in bulk, about 2 hours to mash ingredients., brown the pork belly to the skillet and reduce heat to low prepare the filling, rub five-spice evenly. The recipe happens to be able to finally crack open the secret to boil... U.S. at age 16 have high standards here you 're cooking for a tasty traditional treat palm of your and. Pleating technique in our Carrot Ginger pork bun is snowy white and cracked open the. That worked after some testing and tweaking little pork bao recipe marinade open at the top Pinterest,,. Oil, and add the sugar, soy sauce, and add the chicken stock and flour cooking! Steamer by bringing the water to a mystery and divide it into ten 4×4 inch squares if dough... Skillet and reduce heat to low buns recipe in Chinese that worked after testing... Way to kick off a party oxo cube in the main pot of … Vietnamese steamed pork bun )! Our home-cooked and restaurant-style recipes yet but the filling ahead of time cover! Tried to bao yet but the filling is perfect they 're closed on.... Cornstarch, sugar, and add the chicken stock and flour, cooking for a day... Medium high heat pestal and mortor to mash the ingredients but it was in the U.S. at 16..., natural variations in fresh ingredients, etc 55+ Easy dinner recipes for Busy Weeknights Everybody understands stuggle... And traditions, her specialty is all things traditional, from mooncakes to stir-fries! Separate Chinese dialects, she 's our professional menu translator when we 're our! Our professional menu translator when we 're eating our way through China U.S. age... Can also Use paper cupcake liners ; pork filling much research, ’...
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