Divide the mix into 16 equal portions and shape into patties. They only require a few simple ingredients and minimal preparation time. Stir and season with salt and pepper. Toss well to coat. Fold in green onions and red pepper, crushed crackers, lemon juice, egg white, and yogurt. Tip the sweet potato wedges onto a roasting tray, spray with oil, then toss with the chilli flakes and some seasoning. Put onto a baking tray and put in the oven for the final 10 minutes of the wedges, to cook through. Preheat the oven to 220°C/gas mark 7. If you haven’t tried my Smoked Salmon Cakes, you are missing out! I'm not usually a fan of burgers because I'm not a big fan of lots of ground beef, but I bet these salmon … They are great eaten cold. It takes about 10-15 minutes to cook sweet potatoes… Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 2 Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Thai green salmon burgers with sweet potato wedges, Best DIY restaurant meal kits and recipe boxes, How to pan-fry fish and best fish recipes, Sweet potato falafel with coriander chutney and carrot salad, Thai burgers with salsa and sweet potato wedges. Roast for 45 minutes, turning halfway, or until cooked through and crisp at the edges. Cut each piece into 1¼ cm / ½” thick wedges. In this Salmon Sweet Potato Broccoli Burger, you get a burger that has substance and some size to it. Roast in the oven, turning occasionally, until tender and golden brown, about 30-40 minutes. 1 Preheat oven to 230°C / 450°F. https://www.foodnetwork.com/recipes/geoffrey-zakarian/roasted- Roast in oven, turning occasionally, until tender and golden brown, about 30-40 minutes. They are bold in taste, texture, and color, with bright pops of lemon, chive, and dill. On rimmed baking sheet, toss potatoes with 2 tablespoons oil, then five-spice powder and 1/4 teaspoon salt. Spread the wedges out onto the 2 baking sheets so that the wedges aren’t touching. Arrange salmon in the center of the pan and spread the broccoli on either side, among the sweet potatoes. Heat a non-stick frying pan over a medium heat and spray lightly with oil. The other binder for this burger is brown rice flour. Toss the sweet potato wedges in 1½ tbsp oil and some salt and pepper. Coat two baking sheets with nonstick spray. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Seriously, dinner can be ready in about 25 minutes! On rimmed baking sheet, toss potatoes with 2 tablespoons oil, then five-spice powder and 1/4 teaspoon salt. Pack in plenty of protein with our moreish salmon burgers in soft ciabatta buns. Season with salt and pepper, and place in a pre-heated oven (180 degrees celsius) for 10 minutes. 3. Place the sweet potatoes, olive oil, chili powder, cayenne, salt and black pepper in a large bowl. The sweet potatoes need more cooking time so you will get them going in the oven while you prepare the salmon. When the sweet potatoes are cooked, add kale, salt, pepper … You can unsubscribe at any time. We may earn commission from links on this page, but we only recommend products we back. Sweet potato salmon burgers are a delicious alternative to traditional hamburgers that you can eat all year long. Whisk together the fish sauce, lime juice and sugar in a bowl, then add the chilli, carrots, cucumber and mint, with a little seasoning. Sweet Potato Fries. Add scallions and pulse to combine. Salmon burgers are a healthier—but equally delicious—alternative and easily come together with the help of your food processor. Heat remaining tablespoon oil in large nonstick skillet on medium and cook patties, turning once (do not flatten), until opaque throughout, 2 to 3 minutes per side. In batches, cook patties about 5 minutes on … Sweet potato fries are also the best companion for it :) Claire | The Simple, Sweet Life. Slice two large sweet potatoes into rounds, making sure they are all the same thickness. Try these Thai green salmon burgers then check out more salmon recipes such as our Thai salmon parcels. Tip the sweet potato wedges onto a roasting tray, spray with oil, then toss with the chilli flakes and some seasoning. Step 2 Put the salmon, curry paste, garlic, ginger, chilli and some seasoning into a food processor and pulse until roughly minced. Close the skillet with a lid and cook the sweet potato for 2 minutes*. Monday 18th of June 2018. Set in refrigerator. 2 In a medium bowl, combine salmon, herbs, coriander, and ginger. Stir the sweet potatoes and move them to the sides of the pan. The broccoli can lend crunch but you need to make sure it is cooked al dente. To start, add cooked salmon and cooked sweet potato that has been mashed along with seafood seasoning, dill, eggs and green onion to a bowl and … Add sweet potato and ¼ cup of water to help to cook it faster. Put the salmon, curry paste, garlic, ginger, chilli and some seasoning into a food processor and pulse until roughly minced. Transfer half to second baking sheet and arrange all in single layer. Bake until the sweet potatoes are tender and the salmon flakes easily with a fork, about 15 minutes. 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