Do you think Stevia can be used a substitute for honey in this recipe? My family and I love them. Enjoy! They didn’t rise and the consistency is mushy. Thank you! Gluten Free Chocolate Chip Zucchini Muffins [ Dairy-free] | 21 Day Fix Zucchini Muffins. As a passionate home cook, your recipes inspire me. These were absolutely delicious! i am making it for my school fce project and i used soy milk instead of almond milk would that work ? Yes, if your bananas were extra large it sounds like too much moisture was an issue. Made these the other night. You'll love these easy banana muffins -- made without butter or refined sugar! My daughter does not like many breakfast foods and I was looking for something she would eat that would be healthier than cereal. I have no idea what the 21 day fix is, I’m sorry! Thanks! If your muffins are falling, make sure you’re using baking soda – not baking powder. Baked at 350 for 15 mins and let cool off 5 mins before resting on the rack. Is that the same? Same thing happened to me. Can I mix everything by hand or do I have to have blender? Yes I would just recommend thawing the frozen bananas and then draining off the excess liquid the bananas produce before using them in the recipe . Hope this helps. These are delicious. It was nice because I had all of the ingredients at home and used this super simple recipe to kick off my “stock the freezer” mission for when our first baby is born next month. Hi friends! No, coconut flour is not a 1 for 1 substitute for almond flour. Have you ever made these using a gluten free flour? I put timer on for 20 minutes and used the extra large muffin tins and got sidetracked and overcooked by about 5 minutes but they were still very tasty. gluten free, recipe for almond flour muffins. I also only used 1/4 cup of the mini chocolate chips so they would work better with the smaller sized muffins. Only bad thing, I always eat two! I use apple sauce in baking very often, always to replease 1/2 recipe’s fat. I used splenda but the sweetener you used also appears to be zero calories. So great to hear! Missy, Almond flour has very different baking qualities than whole wheat flour or white whole wheat flour. Even with only 1 tablespoon of coconut oil, I found these a bit rubbery. I followed your recipe and made no substitutions. One question I do have is this: do you think this would work if you switched the banana out for thick homemade unsweetened applesauce? Mine all stuck to the liner too. I love that you include the nutritional value information with your recipes. I’ve found that unless you have extremely small or extremely large bananas the 3 work just fine! In fact, I have a dozen cooling right now. Amazing! Maybe 2 would have been better and then they would have took less time to cook? I opted to add some blueberries and raspberries instead of the chocolate chips (since I also made your double chocolate zucchini muffins today) and they are amazing! Perfect!! What could I substitute and they would still turn out right? Damn it, just crown me the muffin woman right now. Thank you !! Wonderful, versatile recipe! My two year old approves as well which is great because he won’t eat regukar bananas. Thanks for the wonderful healthy recipe that tastes like a treat! They came out super moist and kind of a grainy texture, they turn doughy after chewing and kind of melt (not normal) lol. To this day, they still make an appearance in my kitchen every month or two. So happy you (and the girls) love these! I’ve also used several different types of yogurts and they turn out great every time. I know you already have a million comments on these muffins but I have to add mine. Hi Maggie! Thanks! Thank you! I tried with frozen blueberries. They are easy to make and a great healthy partner to my morning coffee! Let me know how they turn out for you! I have the Robin Hood Whole Wheat. So: I made it with oatmeal and dates instead of wheat. Love these muffins! What containers would these be for the 21 day fix? Thanks for sharing this recipe….will definitely be making them again! Hi Jennifer! Thanks! Glad those little swaps worked out Perfect snack. 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Is it possible to sub the almond milk for regular milk? Do you ever substitute frozen bananas with “fresh” bananas and have success? I love them warmed up. I already have another 3 bananas on the counter getting ready to make another batch this weekend. Instead of honey, I use either coconut sugar or maple syrup, and they taste just the same. Hi I’ve just made these and they have collapsed!!!!! I enjoy substituting The Date Lady date syrup for honey in many AK recipes! I do know how to cook. Do you think I could substitute honey as the sweetener? But noted on that for future recipes (and the riper the banana the sweeter the recipe will be ). They are just as yummy and I am going to try the recipe. I’d love to know the saturated fat content as well! My freezer will be full of muffins again! Maple syrup it sticks to the muffins turned out to make them,... With cheese and less sweet more salty before they get home sugar anywhere in these!... 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